The Oakfield

with pumpkin seed pesto & focaccia 632kcal ve, gfa

with cranberry relish & bitter leaves 597kcal v

with sticky onion jam & toasted focaccia 704kcal v

served with roast potatoes, carrot & swede mash, braised red cabbage, seasonal greens, pigs in blanket, confit leg & apricot stuffing 1612kcal gfa

served with a leek & clam chowder 519kcal gf

served with heritage carrots, celeriac puree, mulled wine gravy 830kcal ve

with brandy butter 722kcal v

crème Chantilly 523kcal v

204kcal ve, gf