Hwadamjeong
화담정
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L'essence de la cuisine coréenne haut de gamme
Points forts
Évaluation
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With excellent chewiness and incredibly tender, the more you chew, the more you can enjoy the rich taste and aroma of the juice flowing in your mouth
Galbi steak, known as a premium cut due to its low production volume from removing bones in the rib area, is made up of layers of meat and fat forming a tender yet chewy texture with a rich meaty flavor.
A rare and valuable special cut weighing around 5kg per cow. The marbling on the meat surface looks like white snowflakes blooming, and the rich juiciness combined with the savory flavor is excellent.
A special cut produced only 1.2~1.8kg per cow, known for its rich juiciness and slight marbling, allowing you to fully enjoy the flavor of beef
This cut offers an excellent chewy texture while being incredibly tender, allowing you to enjoy the rich taste and aroma of the juices flowing in your mouth as you chew.
Galbi steak, known as a premium cut due to its low production volume from removing bones in the rib area, is made up of layers of meat and fat forming a tender yet chewy texture with a rich meaty flavor.
A rare and valuable special cut weighing about 5kg per cow. The marbling on the meat surface looks like white snowflakes blooming, and the rich juiciness combines with a savory taste that is excellent.
A special cut produced only 1.2~1.8kg per cow, known for its rich juiciness and slight marbling, allowing you to fully enjoy the flavor of beef.
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