McSeagull's Restaurant

1/4 lb of diced yellow fin tuna mixed with olive oil, red onion, wasabi powder, soy sauce scallions, minced

button mushrooms stuffed with lobster imperial stuffing (lobster, onion, garlic, hot sauce, mayonnaise and bread crumbs), baked with garlic infused olive oil

5 large shrimp sauteed in olive oil with pico de gallo salsa, sweet peppers, onion, jalapenos roasted garlic

6 scallops double wrapped in smoky bacon deep fried crispy. served with horseradish honey mustard sauce

6 ounces of tender fried calamari, served with honey mustard, roasted red pepper aioli, and wasabi

mixed greens served with seasonal vegetables or a classically prepared caesar salad

grilled asparagus served atop mixed greens with seasonal vegetables, mandarin orange slices, and pistachio encrusted goat cheese balsamic vinaigrette dressing

romaine lettuce topped with tomatoes, onions, peppers, hearts of palm, artichoke hearts, bacon, avocado, hardboiled egg and blue cheese crumbles

a combination of broccoli, cabbage, mandarin orange slices, sugar snap peas, cilantro and crunchy fried saifun asian noodles, all tossed with peanut sesame ginger dressing

blackened rare yellowfin tuna served with tomatoes, onions, mozzarella, and capers over mixed greens with balsamic vinaigrette wasabi mayo

fresh haddock breaded and deep fried golden brown

unforgettable deep fried maine clams

sweet maine shrimp breaded and deep fried

broiled, deep fried, pan seared or falme grilled

breaded and deep fried ocean fresh flavor

catch of the day flame grilled or blackened

yellow fin tuna or salmon is encrusted with sesame seeds, seared and finished with grand marnier terityaki galze

fresh yellow fin tuna is spice rubbed and pan seared rare to medium rare, served with wasabi butter sauce

crab or lobster imperial stuffed haddock baked in an herbed wine butter

scallops are dredged in seasonal flour and pan seared, served on a bed of warm goat cheese and roasted red pepper aioli

1/4 lb of diced yellow fin tuna mixed with olive oil, red onion, wasabi powder, soy sauce scallions, minced

button mushrooms stuffed with lobster imperial stuffing (lobster, onion, garlic, hot sauce, mayonnaise and bread crumbs), baked with garlic infused olive oil

5 large shrimp sauteed in olive oil with pico de gallo salsa, sweet peppers, onion, jalapenos & roasted garlic

6 scallops double wrapped in smoky bacon & deep fried crispy. served with horseradish honey mustard sauce

6 ounces of tender fried calamari, served with honey mustard, roasted red pepper aioli, and wasabi

mixed greens served with seasonal vegetables or a classically prepared caesar salad

grilled asparagus served atop mixed greens with seasonal vegetables, mandarin orange slices, and pistachio encrusted goat cheese & balsamic vinaigrette dressing

romaine lettuce topped with tomatoes, onions, peppers, hearts of palm, artichoke hearts, bacon, avocado, hardboiled egg and blue cheese crumbles

a combination of broccoli, cabbage, mandarin orange slices, sugar snap peas, cilantro and crunchy fried saifun asian noodles, all tossed with peanut sesame ginger dressing

blackened rare yellowfin tuna served with tomatoes, onions, mozzarella, and capers over mixed greens with balsamic vinaigrette & wasabi mayo

fresh haddock breaded and deep fried golden brown

unforgettable deep fried maine clams

sweet maine shrimp breaded and deep fried

broiled, deep fried, pan seared or falme grilled

breaded and deep fried ocean fresh flavor

catch of the day flame grilled or blackened

yellow fin tuna or salmon is encrusted with sesame seeds, seared and finished with grand marnier terityaki galze

fresh yellow fin tuna is spice rubbed and pan seared rare to medium rare, served with wasabi butter sauce

crab or lobster imperial stuffed haddock baked in an herbed wine butter

scallops are dredged in seasonal flour and pan seared, served on a bed of warm goat cheese and roasted red pepper aioli