Il Ulil Sejeon Nasong

We take pride in our dishes made with fresh seafood, including sashimi of sea cucumber, mussels, abalone, shrimp, and octopus. For basic appetizers, we serve fresh cucumber with homemade ssamjang and fried rice cakes, all of which highlight the deliciousness of the ingredients. Popular menu items also include sake-steamed seaweed shellfish and fried octopus.

The atmosphere of a Japanese-style open izakaya permeates the space, where you can enjoy the process of cooking at the bar table. The interior, lined with fresh ingredients, is a visually enjoyable space. Its calm atmosphere is perfect for dates or conversations with friends.