Charcoal Grill Alley Kado

The savory flavor of seasonal Katsuo enhanced by the aroma of straw.

Charcoal grilled homemade shime saba enhances the aroma and flavor.

A refined dish infused with the umami of kombu.

The contrast between the fragrant grilled skin and the juicy flesh is captivating.

Rich and melt-in-your-mouth flavor. For a luxurious moment.

Grilled aji with excellent fat content to a fragrant finish.

Perfectly fatty mackerel grilled in a primitive style for a fragrant finish.

Generously grilled Nodoguro (Akamutsu) with high-quality fat.

Carefully grilled amadai, which has a delicate yet refined flavor.

Slowly grilled rockfish with strong umami flavor.

Carefully grilled Amago, which has a refined aroma and subtle flavor, using the primitive grilling method.

New specialty! The sweet red shrimp is grilled rare, with a fragrant surface.

Pork loin thoroughly infused with the umami of miso, grilled in a primitive style.

Chicken soboro rice slowly cooked in a clay pot. The flavor seeps through. *It will take about 40 minutes.

A luxurious clay pot rice dish made with rich autumn salmon and plenty of roe. *Please allow about 40 minutes.

Grilled winter mackerel with rich fat, cooked to perfection in a clay pot.

Fried tofu soaked in broth, served with seasonal vegetables.

Slowly grilled red eggplant that contains a lot of moisture.

The fugu, which has a mild flavor, was finished with a single seasoning and grilled over charcoal for a fragrant finish.

Deep-fried fugu that captures the umami.

Delicately prepared fugu with a refined flavor, sliced thinly and lightly pounded.

Fragrant fava beans grilled over charcoal.

Perfect as a side dish. A colorful assortment of pickles.

A dish with concentrated flavor and a savory aroma that becomes addictive.

Recommended for delicacy lovers. It pairs exceptionally well with sake.

A sophisticated flavor with a perfect balance of umami and saltiness.

Luxuriously grilled dishes perfect for pairing with sake.

It is a tomato with a strong sweetness, resembling a fruit.

Carefully grilled over charcoal, the fatty flesh is concentrated with aroma and flavor.

A rich dish with specially made miso that is beautifully grilled.

A luxurious part with dripping fat. It is fragrant and melts in your mouth.

The shrimp, grilled magnificently, has a firm texture.

A luxurious charcoal grill that maximizes the flavor of the meat.

Juicy chicken thighs grilled to perfection.

A dish that combines rich flavor and tenderness.

A rich-flavored ham that is grilled to a fragrant finish. Perfect as a snack with alcohol.

The unique aroma of primitive grilling. The seasonal sweetness stands out.

A dish where the sweetness of the onion is thoroughly brought out.

A potato salad for adults, fragrant with savory bacon.

A comforting, gentle-tasting dashimaki.

The cheese envelops the texture of seasonal fruits and nuts.

Rich liver finished with a fragrant aroma.

A unique twist on the traditional dashi maki, an evolved version that is unique to our restaurant.

Crispy on the outside, juicy on the inside, this is a confident creation.

A luxurious salad that allows you to enjoy the harmony of seafood and vegetables.

A salad with seasonal vegetables and shirasu that has a refreshing aroma, with a Japanese taste.

Fresh horse mackerel served rare. The balance of texture and flavor is exquisite.

Nostalgic yet new, thick-cut ham katsu.

Juicy and fragrant, a fried chicken that everyone loves.

A classic snack. Enjoy them fresh and hot.

A dish that is undeniably delicious, with a sweet and spicy sauce and egg yolk.

A luxurious dish that brings out the flavor of beef.

Served rare, the chicken breast is finished to be moist.

Special shumai that focuses on the deliciousness and juiciness of the meat.

Fresh seafood finished with a refreshing Japanese-style sauce.

A platter of fresh fish that can be enjoyed casually by one person.

A dish lavishly featuring the day's recommendations.

Luxuriously filled with wasabi roll and overflowing seafood.

A luxurious roll overflowing with chutoro.

A signature sushi that boldly showcases the deliciousness of Hon Maguro Chutoro, with a visually enjoyable presentation.

A specialty sushi that lightly showcases the elegant flavor of true sea bream, also visually enjoyable.

A seasonal and elegant flavor wrapped in the umami of kombu, served as a specialty sushi.

Fresh seasonal fish with a fragrant and savory flavor served as a specialty sushi.

Deliciousness brought out with just the right amount of pickling in our signature sushi.

Enjoy the rich flavor of red shrimp in our specialty sushi.

The nicely grilled rice ball is perfect as the last dish.

A luxurious chazuke that highlights the harmony of fresh fish and broth.

A comforting bowl perfect for finishing, with the flavor of dashi and nori.

A gentle and pleasing miso soup that is great to finish with.

Crispy and fragrant monaka with smooth vanilla ice cream.

A refined Japanese dessert with a rich matcha aroma.