Kiya

Located on the second floor of a building near Shianbashi, this counter-centric establishment offers a comfortable space where the friendly hospitality of the master makes it easy to feel at home, even on your first visit. The menu features a variety of dishes that showcase meticulous preparation, including sashimi primarily made from fresh, natural ingredients, as well as deep-fried fish paste and lotus root dumplings, all of which are highly praised. Ending the meal with Goto udon brings a peak of satisfaction. The restaurant also boasts a rich selection of local Nagasaki sake and craft gin, allowing guests to thoroughly enjoy the synergistic effects with the food. With a perfect blend of atmosphere, flavor, and warmth from the people, this place truly has it all.