Aburiyaki Enya
炙り焼 炎や
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
A yakiniku restaurant offering a special meat experience
Évaluation
Japan Évaluations des utilisateurs3.11(1 avis)Avis
Menu
All-you-can-drink can be added for 2 hours +1980 yen (tax included) or 3 hours +2860 yen (tax included)! The course content is subject to ...
All-you-can-drink can be added for 2 hours +1980 yen (tax included) or 3 hours +2860 yen (tax included)! The course content is subject to ...
The course can be extended to 3 hours for +880 yen (tax included)! The course content may be subject to change depending on the ...
All-you-can-drink can be added for 2 hours +1980 yen (tax included) or 3 hours +2860 yen (tax included)! The course content is subject to change due to ...
The course can be extended to 3 hours for +880 yen (tax included)! The course content may be subject to change depending on the ...
All-you-can-drink can be added for 2 hours +1980 yen (tax included) or 3 hours +2860 yen (tax included)! The course content is subject to change due to ...
The course can be extended to 3 hours for +880 yen (tax included)! The course content may be subject to change depending on the ...
All-you-can-drink can be added for 2 hours +1980 yen (tax included) or 3 hours +2860 yen (tax included)! The course content is subject to change due to ...
The course can be extended to 3 hours for +880 yen (tax included)! The course content may be subject to change depending on the ...
All-you-can-drink can be added for 2 hours +1980 yen (tax included) or 3 hours +2860 yen (tax included)! The course content is subject to change due to ...
The course can be extended to 3 hours for +880 yen (tax included)! The course content may be subject to change depending on the ...
All-you-can-drink specials are available as a set with the course. 2,860 yen (tax included) for 3 hours. Please make a reservation online...
