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Sprigs Grille
Dernières informations
Casual American Grill in a Hotel Setting
Évaluation
Avis
Photo
Menu
Rice flour dusted squid from PNW waters with jalapenos, served with dill yogurt cucumber sauce and chipotle aioli
Flour tortilla, southwest grilled chicken, jack cheddar cheese blend, sauteed corn, bell peppers onions, served with guacamole, sour cream, and salsa
Punched Kennebec potatoes misted with truffle EVOO tossed with parmesan, green onions sea salt, served with sundried tomato aioli curry ketchup
Crispy zucchini, stuffed jalapeno poppers crispy asparagus served with ranch chipotle sauce
Plain or tossed with your choice of BBQ, Buffalo, Gochujang, or Lemon Peppered Dry Rub, served with veggie sticks choice of ranch or bleu cheese
Steamed clams in wine lemon butter broth with scallions, served with grilled crostini
Golden crispy fries topped with Tillamook cheesy sauce jalapenos
Crispy corn tortilla chips with jalapenos, beans, tomatoes, melted jack cheese, served with guacamole, sour cream fire roasted salsa
Mixed greens, quinoa, garden veggies, pickled beets, strawberries, goat cheese, pumpkin sunflower seeds, tossed in balsamic vinaigrette
Romaine lettuce, parmesan, croutons, pumpkin seeds, tossed in Caesar dressing
Romaine lettuce, tomatoes, beans, peppers, jack cheese, avocado, tortilla strips, tossed in jalapeno ranch
House-made with fresh ingredients
Please inquire with your server
6oz patty, cheddar cheese, bacon, lettuce, tomato, pickles an onion ring, served with house-made Habanero Burnside Whiskey Jam on a Kaiser bun
Marinated herb chicken breast, Tillamook Swiss cheese, lettuce, tomato, onion, turkey bacon, served on rustic bread with tomato relish sundried tomato aioli
Shaved turkey, bacon, lettuce, tomato, onion, guacamole, provolone cheese, served on grilled sourdough
House-made patty mixed with black beans, white rice, lime, cilantro caramelized onion, served on a Kaiser bun with chipotle aioli, lettuce, tomato, onion pepperjack cheese
Slow braised beef in wine sauce garlic butter, served atop a truffle-rosemary potato veggies
Grilled salmon served on butter-garlic rice with market vegetables romesco sauce
Grilled NY Steak with garlic butter red wine demi-glaze, served with truffle oil fingerling potatoes sprinkled with rosemary and market vegetables
Quinoa, vegetables, beans, pepitas your choice of protein with sauce
Lager-battered Pacific Cod seasoned with Old Bay lemon zest, served atop a bed of crispy fries with apple slaw tarter sauce
Chicken brined in buttermilk with Italian herbs
Butternut squash ravioli tossed with Alfredo sauce, topped with parmesan cheese a balsamic reduction, served with market vegetables
Wild Roots Huckleberry Vodka, Chambord, fresh lime juice, ginger beer
Buffalo Trace, Aperol, cherry bitters, agave, splash of soda
Empress 1908 Gin, fresh lime juice, simple syrup
Timberline Vodka, Kahlua, cold brew, simple syrup
Herradura Reposado, Cointreau, jalapeño simple syrup, fresh lime juice, Tajín rim
Suntory Toki Japanese Whiskey, Del Maguey Vida Mezcal, Benedictine, Angostura bitters
DHOS Non-Alcoholic Gin, Ritual Zero Proof Aperitif
Jalisco 55 Spiritless Tequila, pineapple juice, lemon juice, cherry juice, almond syrup, aquafaba
Kentucky 74 Non-Alcoholic Whiskey, hibiscus tea, lemon juice, agave
Light Lager, USA
Pilsner, Belgium
Mexican Lager, Mexico
Hefeweizen, OR
Tsunami Stout, OR
Blonde Bombshell, OR
NW Red Ale, OR
ask your server
American Lager, USA
American Lager, USA
Mexican Lager, Mexico
Red Beer, USA
Dutch Pale Lager, Netherlands
Stout, Ireland
Belgian-Style Wheat Ale, USA
Stash Panda Hazy IPA, OR
Junmai-Shu Sake, Japan
Berry Blastoff, OR
Variety
Variety
CBD, OR
USA
Free Wave IPA, CA
Black Butte Porter, OR
Nitro Cold Brew, USA
NA Espresso Martini, USA
Pinot Noir, OR. Deep garnet, spicy bramble mixed with exotic dark fruits and a touch of earthiness.
Pinot Noir, OR. Alternated notes of dark cherry red plum, rich savory meats a touch of bay leaf.
Merlot, WA. Rich and velvety – flavors of black cherry, mocha a touch of vanilla.
Syrah, OR. Flavors of blackberries, garrigue pepper.
Tempranillo, OR. Crème brûlée-like burnt caramel notes over black cherry, cedar leather flavors.
Zinfandel-Based Red Blend, CA. Rich raspberry, fig, exotic clove spice notes of fresh mint.
Cabernet Sauvignon, WA. Layers of dark fruits, cocoa, graphite, thyme espresso with a hint of lavender.
Pinot Noir Rose, OR. Floral fragrances complement bright guava bergamot fruit aromas.
Sauvignon Blanc, WA. Notes of tangerine, peach, pear, melon, pineapple.
Pinot Gris, OR. Notes of Asian pear, key lime nectarine accompanied by jasmine damp slate.
Chardonnay, OR. Notes of dried mango, lemon-frosted Cheerios.
Chardonnay, WA. Flavors of juicy tangerine lime layered with rich stone fruit notes minerality.
Red Blend, CA. Notes of hibiscus, tea rose, pomegranate maraschino cherry with subtle cinnamon, clove English lavender.
Chardonnay Blend, OR. Rich, tangy citrus aromatics with Meyer lemon pulp, clover honey a chalky minerality.
Sauvignon Blanc, OR. Bright acidity, minerality a hint of umami essence reminiscent of wild mushrooms.
Zinfandel, CA. Notes of pine forest, beeswax, boysenberry syrup, toasted brioche, cinnamon, vanilla bean cloves.
Sparkling Brut Rose, WA. Early spring strawberry, rhubarb a hint of watermelon.
Cabernet Sauvignon, WA. Notes of aged leather, umami, dried rosemary vanilla.
Prosecco, Italy
Fall classic soup. Slow roasted squash + vegetables + fall spices + aromatics blended with coconut milk + almond milk. Topped with a hazelnut sage crumble + maple crema
Rosemary roasted garlic whipped potatoes + apple-walnut sage stuffing + caramelized vegetables cranberry sauce + slow simmered house turkey gravy
Slow roasted hickory smoked with garlic rosemary crust. With rosemary roasted garlic whipped potatoes + caramelized vegetables + dinner roll + Au jus + creamy horseradish sauce
A moist pumpkin spice cake filled and frosted with a caramel cream cheese frosting. Dusted with cinnamon and finished with caramel dollops.
Kirshwasser-soaked sponge chocolate cake filled with mascarpone whip and brandied cherries. Iced with chocolate whipped cream and finished with traditional holiday decoration
Rice flour dusted squid from PNW waters with jalapenos, served with dill yogurt cucumber sauce and chipotle aioli
Flour tortilla, southwest grilled chicken, jack cheddar cheese blend, sauteed corn, bell peppers & onions, served with guacamole, sour cream, and salsa
Punched Kennebec potatoes misted with truffle EVOO & tossed with parmesan, green onions & sea salt, served with sundried tomato aioli & curry ketchup
Crispy zucchini, stuffed jalapeno poppers & crispy asparagus served with ranch & chipotle sauce
Plain or tossed with your choice of BBQ, Buffalo, Gochujang, or Lemon Peppered Dry Rub, served with veggie sticks & choice of ranch or bleu cheese
Steamed clams in wine lemon butter broth with scallions, served with grilled crostini
Golden & crispy fries topped with Tillamook cheesy sauce & jalapenos
Crispy corn tortilla chips with jalapenos, beans, tomatoes, & melted jack cheese, served with guacamole, sour cream & fire roasted salsa
Mixed greens, quinoa, garden veggies, pickled beets, strawberries, goat cheese, pumpkin & sunflower seeds, tossed in balsamic vinaigrette
Romaine lettuce, parmesan, croutons, pumpkin seeds, tossed in Caesar dressing
Romaine lettuce, tomatoes, beans, peppers, jack cheese, avocado, tortilla strips, tossed in jalapeno ranch
House-made with fresh ingredients
Please inquire with your server
6oz patty, cheddar cheese, bacon, lettuce, tomato, pickles & an onion ring, served with house-made Habanero Burnside Whiskey Jam on a Kaiser bun
Marinated herb chicken breast, Tillamook Swiss cheese, lettuce, tomato, onion, turkey bacon, served on rustic bread with tomato relish & sundried tomato aioli
Shaved turkey, bacon, lettuce, tomato, onion, guacamole, provolone cheese, served on grilled sourdough
House-made patty mixed with black beans, white rice, lime, cilantro & caramelized onion, served on a Kaiser bun with chipotle aioli, lettuce, tomato, onion & pepperjack cheese
Slow braised beef in wine sauce & garlic butter, served atop a truffle-rosemary potato & veggies
Grilled salmon served on butter-garlic rice with market vegetables & romesco sauce
Grilled NY Steak with garlic butter & red wine demi-glaze, served with truffle oil fingerling potatoes sprinkled with rosemary and market vegetables
Quinoa, vegetables, beans, pepitas & your choice of protein with sauce
Lager-battered Pacific Cod seasoned with Old Bay & lemon zest, served atop a bed of crispy fries with apple slaw & tarter sauce
Chicken brined in buttermilk with Italian herbs
Butternut squash ravioli tossed with Alfredo sauce, topped with parmesan cheese & a balsamic reduction, served with market vegetables
Wild Roots Huckleberry Vodka, Chambord, fresh lime juice, ginger beer
Buffalo Trace, Aperol, cherry bitters, agave, splash of soda
Empress 1908 Gin, fresh lime juice, simple syrup
Timberline Vodka, Kahlua, cold brew, simple syrup
Herradura Reposado, Cointreau, jalapeño simple syrup, fresh lime juice, Tajín rim
Suntory Toki Japanese Whiskey, Del Maguey Vida Mezcal, Benedictine, Angostura bitters
DHOS Non-Alcoholic Gin, Ritual Zero Proof Aperitif
Jalisco 55 Spiritless Tequila, pineapple juice, lemon juice, cherry juice, almond syrup, aquafaba
Kentucky 74 Non-Alcoholic Whiskey, hibiscus tea, lemon juice, agave
Light Lager, USA
Pilsner, Belgium
Mexican Lager, Mexico
Hefeweizen, OR
Tsunami Stout, OR
Blonde Bombshell, OR
NW Red Ale, OR
ask your server
American Lager, USA
American Lager, USA
Mexican Lager, Mexico
Red Beer, USA
Dutch Pale Lager, Netherlands
Stout, Ireland
Belgian-Style Wheat Ale, USA
Stash Panda Hazy IPA, OR
Junmai-Shu Sake, Japan
Berry Blastoff, OR
Variety
Variety
CBD, OR
USA
Free Wave IPA, CA
Black Butte Porter, OR
Nitro Cold Brew, USA
NA Espresso Martini, USA
Pinot Noir, OR. Deep garnet, spicy bramble mixed with exotic dark fruits and a touch of earthiness.
Pinot Noir, OR. Alternated notes of dark cherry & red plum, rich savory meats & a touch of bay leaf.
Merlot, WA. Rich and velvety – flavors of black cherry, mocha & a touch of vanilla.
Syrah, OR. Flavors of blackberries, garrigue & pepper.
Tempranillo, OR. Crème brûlée-like burnt caramel notes over black cherry, cedar & leather flavors.
Zinfandel-Based Red Blend, CA. Rich raspberry, fig, exotic clove spice & notes of fresh mint.
Cabernet Sauvignon, WA. Layers of dark fruits, cocoa, graphite, thyme & espresso with a hint of lavender.
Pinot Noir Rose, OR. Floral fragrances complement bright guava & bergamot fruit aromas.
Sauvignon Blanc, WA. Notes of tangerine, peach, pear, melon, & pineapple.
Pinot Gris, OR. Notes of Asian pear, key lime & nectarine accompanied by jasmine & damp slate.
Chardonnay, OR. Notes of dried mango, lemon-frosted Cheerios.
Chardonnay, WA. Flavors of juicy tangerine & lime layered with rich stone fruit notes & minerality.
Red Blend, CA. Notes of hibiscus, tea rose, pomegranate & maraschino cherry with subtle cinnamon, clove & English lavender.
Chardonnay Blend, OR. Rich, tangy citrus aromatics with Meyer lemon pulp, clover honey & a chalky minerality.
Sauvignon Blanc, OR. Bright acidity, minerality & a hint of umami essence reminiscent of wild mushrooms.
Zinfandel, CA. Notes of pine forest, beeswax, boysenberry syrup, toasted brioche, cinnamon, vanilla bean & cloves.
Sparkling Brut Rose, WA. Early spring strawberry, rhubarb & a hint of watermelon.
Cabernet Sauvignon, WA. Notes of aged leather, umami, dried rosemary & vanilla.
Prosecco, Italy
Fall classic soup. Slow roasted squash + vegetables + fall spices + aromatics blended with coconut milk + almond milk. Topped with a hazelnut sage crumble + maple crema
Rosemary roasted garlic whipped potatoes + apple-walnut sage stuffing + caramelized vegetables cranberry sauce + slow simmered house turkey gravy
Slow roasted & hickory smoked with garlic rosemary crust. With rosemary roasted garlic whipped potatoes + caramelized vegetables + dinner roll + Au jus + creamy horseradish sauce
A moist pumpkin spice cake filled and frosted with a caramel cream cheese frosting. Dusted with cinnamon and finished with caramel dollops.
Kirshwasser-soaked sponge chocolate cake filled with mascarpone whip and brandied cherries. Iced with chocolate whipped cream and finished with traditional holiday decoration
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