Yakiniku Fujisan Shonan Oiso

A red wine that pairs perfectly with grilled meat, balancing umami and astringency just right. The craftsmanship in winemaking, driven by thorough soil analysis and the latest technology, results in a bottle that even wine lovers will appreciate.

A medium-bodied red wine made by the winery closest to Mount Fuji, fresh and pure. Bottled in Japan without any heat treatment, low-temperature pasteurization, sterile filtration, or preservatives, capturing the 'live flavor' as if drinking straight from the barrel.

The vibrant pink sparkling wine is perfect for a toast or celebrations. It has a robust flavor profile typical of rose sparkling wines. The name is derived from 'Konohanasakuyahime,' the goddess of Mount Fuji. She is also known as the embodiment of cherry blossoms, and there are legends that suggest that Kaguya-hime was actually Sakuyahime.

Authentic champagne with no added sugar. Farming practices that minimize the use of chemical pesticides. It has a crispness that cuts through the fat of meat, creating the perfect balance of grilled meat and champagne!