Matta Donna Restaurant
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Italian-American Classics in a Welcoming Setting
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with roasted red peppers and fresh mozzarella and balsamic reduction
fried chicken wings in sweet spicey sauce finished on grill
grilled shrimp, sliced apple, fennel, avocado, corn, toasted almonds, fresh mozzarella and champagne shallot dressing
with mushrooms, onions, hot cherry peppers served with broccoli and roasted potatoes
with capers and shallots in white wine lemon butter sauce with asparagus and rice pilaf
served over bed of arugula with roasted red peppers, fresh mozzarella and onions with balsamic and lemon wedge
with crumbled sausage, artichokes, mushrooms, onions and roasted red peppers in a vodka cream sauce
with an orange ginger sauce; served over sautéed spinach
Fried chicken wings tossed in a sweet and spicy sauce and finished on the grill; served with carrots, celery and blue cheese dressing
with blackened chicken, roasted beets, avocado, fennel, candied walnuts and Gorgonzola cheese with a champagne shallot vinaigrette
with mashed potatoes, green beans and brown gravy
with a horseradish cream sauce; served with rice pilaf and asparagus
served over an arugula salad with fresh mozzarella cheese, onions and tomatoes with balsamic vinaigrette
with sautéed shrimp, mushrooms, onions, roasted red peppers and artichoke hearts with a vodka cream sauce
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