Poulet d'Enfer Arras Restaurant en Cave et Rotisserie

Poulet D'enfer Arras focuses on generous chicken dishes, from slow-cooked fillets and pulled chicken to crispy wings, often paired with freshly made fries. Set in a vaulted cellar near the belfry, it provides a distinctive, cozy setting with a small sidewalk terrace for sunny days. Attentive, upbeat service and classic desserts like chocolate fondant and crème brûlée complete the experience.