Brack's Grille & Tap
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28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
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Évaluation
Avis
Menu
Large button mushrooms stuffed with a house-made Italian parmesan stuffing. Served over a bed of marinara.
A generous portion of bone in chicken wings tossed in your choice of sauce.
Hand breaded chicken tenders tossed in your choice of sauce.
Tortilla chips layered with cheddar jack cheese, chii, and fresh salsa. Served with sour cream and salsa.
Seasoned crispy pickle chips served with house-made Boom Boom sauce.
Thick-cut garlic herb baguette topped with fresh mozzarella, tomatoes, shallots, and garlic, finished with balsamic glaze, Parmesan, and fresh basil.
A blend of six cheese, spices, grilled chicken, and buffalo sauce. Topped with gorgonzola cheese and served with chips and celery.
Our signature sauce topped with our pizza blend cheese on a thick cut flatbread.
Crisp romaine lettuce tossed in Caesar dressing and Parmesan cheese topped with garlic croutons.
Mixed greens, tomato, red onions, avocado, blue cheese crumbles, hard-boiled egg, and bacon.
Fresh mixed greens, cherry tomatoes, red onions, avocado, roasted corn, Montereyjack and cheddar cheese.
Fresh mixed greens, feta cheese, cherry tomatoes, cucumbers, Kalamata olives, red onions, pepperoncini peppers, and Greek dressing.
Roasted turkey, bacon, lettuce, avocado, tomatoes, and cranberry mayo.
Our house made pulled pork, BBQ sauce, coleslaw, and fried pickles. Served on a grilled ciabatta roll.
Lean roast beef slowly cooked in au jus, topped with swiss cheese and caramelized onions. Served on toasted ciabatta roll.
Crispy chicken tenders, mixed greens, cheddar jack cheese, tomato, and bacon, drizzled with honey mustard dressing and wrapped in a flour tortilla.
Blackened chicken, sauteed onions, peppers, and mushrooms, lettuce, tomato, swiis cheese, and chipotle ranch wrapped in a flour torilla.
Two flour tortillas filled with cheddar jack cheese, cripsy cod, lettuce, fresh salsa, and a chipotle ranch drizzle
Three flour tortillas filled with cheddar jack cheese, crispy cod, lettuce, fresh salsa, and a chipotle ranch drizzle.
A fresh grilled ciabatta roll packed with fried Italian breaded chicken, sliced mozzeralla, sliced tomato, fresh basil, baby spinach, and drizzled with balsamic glaze.
Eight ounce blend of chuck, brisket, and short rib. Served with lettuce, tomato, onion, and pickle chips on a brioche bun.
Sweet 'n tangy bourbon sauce, cheddar cheese, and bacon. Served with lettuce, tomato, and onion.
House burger seasoned and grilled to your liking topped with American cheese, caramelized onion, bacon jam, and a fried egg your way on a crispy hash brown.
House blend burger with bacon onion jam, swiss cheese, and sauteed mushrooms.
House blend burger served on two pieves of texas toast with cheddar cheese, bacon, onion rings, pulled pork, and a spicy BBQ sauce.
A 6 ounce plant based burger that looks, cooks, and satisfies like beef. Add your choice of toppings.
Bourbon BBQ and herb marinated turkey tips, grilled and served with two sides.
Bourbon BBQ and herb marinated turkey tips, grilled and served with two sides.
A 12 ounce sirloin seasoned with our house blend spice, topped with onions, roasted red peppers, spinach, and a fried egg. Served over spanish rice and french fries.
Hand cut sirloin tips marinated in the chef's secret marinade. Served with two sides.
A 16 ounce choice rib-eye seasoned with our house blend spice. Served with mashed potato and asparagus.
Our housemade homestlye meatloaf cooked with a BBQ glaze and smothered in our beef gravy and served with two sides.
Italian breaded crispy chicken topped with our delicious sauce and three cheese blend, finished with grated Romano cheese and fresh basil over linguine.
Chicken sauteed with broccoli in creamy garlic alfredo sauce, tossed with trottole pasta.
Blackened chicken, creamy cheese sauce, and trottole pasta. Drizzled with buffalo sauce and topped with panko breadcrumbs.
Cod, salmon, and shrimp, sauteed with shallots, spinach, garlic, grape tomatoes, nd kalamata olives, in a lemon butter wine sauce with linguine. Garnished with feta cheese and fresh basil.
Shrimp sauteed in a mildly spicy garlic butter wine sauce with diced tomatoes, fresh herbs, and garnished with grated cheese and basil. Served over linguine.
Chicken sauteed with broccoli in creamy garlic alfredo sauce, tossed with trottole pasta.
Blackened chicken, creamy cheese sauce, and trottole pasta. Drizzled with buffalo sauce and topped with panko breadcrumbs.
Cod, salmon, and shrimp, sauteed with shallots, spinach, garlic, grape tomatoes, nd kalamata olives, in a lemon butter wine sauce with linguine. Garnished with feta cheese and fresh basil.
Shrimp sauteed in a mildly spicy garlic butter wine sauce with diced tomatoes, fresh herbs, and garnished with grated cheese and basil. Served over linguine.
Blackened chicken sauteed with fajita seasoning, onions, peppers and tomatoes. Served over Spanish rice with a chipotle ranch drizzle and sliced avocado.
Crispy chicken smohered in country gravy with mashed potatoes and corn. Served with a honey butter biscuit.
Sweet Belgian waffles topped with crispy buttermilk chicken, onion bacon jam and maple bourbon dijon sauce, drizzled with Sriracha and served with one side.
Sizzling grilled chicken, peppers, and onions served with warm tortillas, lettuce, cheddar jack cheese, salsa, and sour cream.
Sizzling steak tips, peppers, and onions served with warm tortillas, lettuce, cheddar jack cheese, salsa, and sour cream.
Blackened chicken sauteed with fajita seasoning, onions, peppers and tomatoes. Served over Spanish rice with a chipotle ranch drizzle and sliced avocado.
Crispy chicken smohered in country gravy with mashed potatoes and corn. Served with a honey butter biscuit.
Sweet Belgian waffles topped with crispy buttermilk chicken, onion bacon jam and maple bourbon Dijon sauce, drizzled with Sriracha and served with one side.
Sizzling chicken and steak, peppers, and onions served with warm tortillas, lettuce, cheddar jack cheese, salsa, and sour cream.
Seasoned onions and peppers topped with seasoned shrimp, served with all the essentials.
Chicken, onions, chourico, spinach, garlic and grape tomatoes in a house made Mozambique sauce served over Spanish rice.
Boneless tenders served with a choice of side.
Fresh cod with lemon butter and herb bread crumbs. Served with two sides.
Fresh cod with lemon butter and herb bread crumbs. Served with two sides.
Fried shrimp served with fries, coleslaw, and tartar sauce.
Fried shrimp served with fries, coleslaw, and tartar sauce.
Grilled salmon filet topped with cherry tomatoes, shallots, bacon bits and glazed with tangy bourbon sauce. Served with two sides.
Fresh crispy New England cod served with fries, coleslaw, and tartar sauce.
Fresh crispy New England cod served with fries, coleslaw, and tartar sauce.
Fried shrimp tossed in boom boom sauce, topped with banana pappers, roasted red peppers, and scallions. Served with two sides.
Fried shrimp tossed in boom boom sauce, topped with banana pappers, roasted red peppers, and scallions. Served with two sides.
Salmon baked in butter with cherry tomatoes and fresh mozzarella. topped with balsamic glaze and served with two sides.
Cod baked in mozambique sauce and topped with onions, roasted red peppers, spinach, and a fried egg. Served with two sides.
Cod baked in mozambique sauce and topped with onions, roasted red peppers, spinach, and a fried egg. Served with two sides.
Cajun seasoned salmon served with a charred lemon and two sides.
Shrimp baked with spinach, feta, and tomatoes in white wine. Topped with breadcrumbs and butter, served with two sides.
A great dessert to share or enjoy on your own- a pair of Belgian sugar waffles served warm and drizzled with decadent caramel and chocolate. A generous scoop of vanilla ice cream and a dusting of cinnamon sugar tops each for an indulgent end to your visit.
This individual cake is made with dark chocolate then filled with a rich and creamy chocolate ganache flowing from the center. The decadent flavor will please the most discerning chocaholic.
Our light and creamy filling is made with Reese's Peanut Butter and then topped with chunks of Reese's PB cups. We drizzle it with Hershey Dark Chocolate Fudge and Hershey caramel and place in a chocolate cookie crust. Crust... made with, you guessed it, Hershey Cocoa.
Hand breaded chicken tenders tossed in your choice of sauce.
A generous portion of bone in chicken wings tossed in your choice of sauce.
Tortilla chips layered with cheddar jack cheese, chii, and fresh salsa. Served with sour cream and salsa.
Thick-cut garlic herb baguette topped with fresh mozzarella, tomatoes, shallots, and garlic, finished with balsamic glaze, Parmesan, and fresh basil.
Seasoned crispy pickle chips served with house-made Boom Boom sauce.
Large button mushrooms stuffed with a house-made Italian parmesan stuffing. Served over a bed of marinara.
A blend of six cheese, spices, grilled chicken, and buffalo sauce. Topped with gorgonzola cheese and served with chips and celery.
Our signature sauce topped with our pizza blend cheese on a thick cut flatbread.
Crisp romaine lettuce tossed in Caesar dressing and Parmesan cheese topped with garlic croutons.
Fresh mixed greens, feta cheese, cherry tomatoes, cucumbers, Kalamata olives, red onions, pepperoncini peppers, and Greek dressing.
Mixed greens, tomato, red onions, avocado, blue cheese crumbles, hard-boiled egg, and bacon.
Fresh mixed greens, cherry tomatoes, red onions, avocado, roasted corn, Montereyjack and cheddar cheese.
Crispy chicken tenders, mixed greens, cheddar jack cheese, tomato, and bacon, drizzled with honey mustard dressing and wrapped in a flour tortilla.
Roasted turkey, bacon, lettuce, avocado, tomatoes, and cranberry mayo.
Our house made pulled pork, BBQ sauce, coleslaw, and fried pickles. Served on a grilled ciabatta roll.
Two flour tortillas filled with cheddar jack cheese, cripsy cod, lettuce, fresh salsa, and a chipotle ranch drizzle
Three flour tortillas filled with cheddar jack cheese, crispy cod, lettuce, fresh salsa, and a chipotle ranch drizzle.
Lean roast beef slowly cooked in au jus, topped with swiss cheese and caramelized onions. Served on toasted ciabatta roll.
A fresh grilled ciabatta roll packed with fried Italian breaded chicken, sliced mozzeralla, sliced tomato, fresh basil, baby spinach, and drizzled with balsamic glaze.
Eight ounce blend of chuck, brisket, and short rib. Served with lettuce, tomato, onion, and pickle chips on a brioche bun.
House burger seasoned and grilled to your liking topped with American cheese, caramelized onion, bacon jam, and a fried egg your way on a crispy hash brown.
Sweet 'n tangy bourbon sauce, cheddar cheese, and bacon. Served with lettuce, tomato, and onion.
House blend burger with bacon onion jam, swiss cheese, and sauteed mushrooms.
A 6 ounce plant based burger that looks, cooks, and satisfies like beef. Add your choice of toppings.
House blend burger served on two pieves of texas toast with cheddar cheese, bacon, onion rings, pulled pork, and a spicy BBQ sauce.
Bourbon BBQ and herb marinated turkey tips, grilled and served with two sides.
Bourbon BBQ and herb marinated turkey tips, grilled and served with two sides.
Hand cut sirloin tips marinated in the chef's secret marinade. Served with two sides.
A 16 ounce choice rib-eye seasoned with our house blend spice. Served with mashed potato and asparagus.
A 12 ounce sirloin seasoned with our house blend spice, topped with onions, roasted red peppers, spinach, and a fried egg. Served over spanish rice and french fries.
Our housemade homestlye meatloaf cooked with a BBQ glaze and smothered in our beef gravy and served with two sides.
Italian breaded crispy chicken topped with our delicious sauce and three cheese blend, finished with grated Romano cheese and fresh basil over linguine.
Blackened chicken, creamy cheese sauce, and trottole pasta. Drizzled with buffalo sauce and topped with panko breadcrumbs.
Blackened chicken, creamy cheese sauce, and trottole pasta. Drizzled with buffalo sauce and topped with panko breadcrumbs.
Chicken sauteed with broccoli in creamy garlic alfredo sauce, tossed with trottole pasta.
Chicken sauteed with broccoli in creamy garlic alfredo sauce, tossed with trottole pasta.
Shrimp sauteed in a mildly spicy garlic butter wine sauce with diced tomatoes, fresh herbs, and garnished with grated cheese and basil. Served over linguine.
Shrimp sauteed in a mildly spicy garlic butter wine sauce with diced tomatoes, fresh herbs, and garnished with grated cheese and basil. Served over linguine.
Cod, salmon, and shrimp, sauteed with shallots, spinach, garlic, grape tomatoes, nd kalamata olives, in a lemon butter wine sauce with linguine. Garnished with feta cheese and fresh basil.
Cod, salmon, and shrimp, sauteed with shallots, spinach, garlic, grape tomatoes, nd kalamata olives, in a lemon butter wine sauce with linguine. Garnished with feta cheese and fresh basil.
Chicken, onions, chourico, spinach, garlic and grape tomatoes in a house made Mozambique sauce served over Spanish rice.
Sweet Belgian waffles topped with crispy buttermilk chicken, onion bacon jam and maple bourbon dijon sauce, drizzled with sriracha and served with one side.
Sweet Belgian waffles topped with crispy buttermilk chicken, onion bacon jam and maple bourbon dijon sauce, drizzled with sriracha and served with one side.
Sizzling grilled chicken, peppers, and onions served with warm tortillas, lettuce, cheddar jack cheese, salsa, and sour cream.
Sizzling chicken and steak, peppers, and onions served with warm tortillas, lettuce, cheddar jack cheese, salsa, and sour cream.
Sizzling steak tips, peppers, and onions served with warm tortillas, lettuce, cheddar jack cheese, salsa, and sour cream.
Seasoned onions and peppers topped with seasoned shrimp, served with all the essentials.
Blackened chicken sauteed with fajita seasoning, onions, peppers and tomatoes. Served over Spanish rice with a chipotle ranch drizzle and sliced avocado.
Blackened chicken sauteed with fajita seasoning, onions, peppers and tomatoes. Served over Spanish rice with a chipotle ranch drizzle and sliced avocado.
Crispy chicken smohered in country gravy with mashed potatoes and corn. Served with a honey butter biscuit.
Crispy chicken smohered in country gravy with mashed potatoes and corn. Served with a honey butter biscuit.
Fresh cod with lemon butter and herb bread crumbs. Served with two sides.
Fresh cod with lemon butter and herb bread crumbs. Served with two sides.
Fresh crispy New England cod served with fries, coleslaw, and tartar sauce.
Fresh crispy New England cod served with fries, coleslaw, and tartar sauce.
Cod baked in mozambique sauce and topped with onions, roasted red peppers, spinach, and a fried egg. Served with two sides.
Cod baked in mozambique sauce and topped with onions, roasted red peppers, spinach, and a fried egg. Served with two sides.
Grilled salmon filet topped with cherry tomatoes, shallots, bacon bits and glazed with tangy bourbon sauce. Served with two sides.
Salmon baked in butter with cherry tomatoes and fresh mozzarella. topped with balsamic glaze and served with two sides.
Cajun seasoned salmon served with a charred lemon and two sides.
Shrimp baked with spinach, feta, and tomatoes in white wine. Topped with breadcrumbs and butter, served with two sides.
Fried shrimp served with fries, coleslaw, and tartar sauce.
Fried shrimp served with fries, coleslaw, and tartar sauce.
Fried shrimp tossed in boom boom sauce, topped with banana pappers, roasted red peppers, and scallions. Served with two sides.
Fried shrimp tossed in boom boom sauce, topped with banana pappers, roasted red peppers, and scallions. Served with two sides.
A great dessert to share or enjoy on your own- a pair of Belgian sugar waffles served warm and drizzled with decadent caramel and chocolate. A generous scoop of vanilla ice cream and a dusting of cinnamon sugar tops each for an indulgent end to your visit.
This individual cake is made with dark chocolate then filled with a rich and creamy chocolate ganache flowing from the center. The decadent flavor will please the most discerning chocaholic.
Our light and creamy filling is made with Reese's Peanut Butter and then topped with chunks of Reese's PB cups. We drizzle it with Hershey Dark Chocolate Fudge and Hershey caramel and place in a chocolate cookie crust. Crust... made with, you guessed it, Hershey Cocoa.
Hand breaded chicken tenders tossed in your choice of sauce.
Thick-cut garlic herb baguette topped with fresh mozzarella, tomatoes, shallots, and garlic, finished with balsamic glaze, Parmesan, and fresh basil.
Crispy Brussels sprouts tossed with smokey bacon and a rich bourbon glaze.
A crispy chicken donut dipped in Buffalo ranch and topped with crumbled blue cheese. Served with tortilla chips.
Tortilla chips layered with cheddar jack cheese, chii, and fresh salsa. Served with sour cream and salsa.
Seasoned crispy pickle chips served with house-made Boom Boom sauce.
Made i-house with fresh mozzarella and Italian breading. fried and served over marinara. Topped with fresh basil and Parmesan cheese.
Sauteed spicy shrimp in a Cajun herb broth, served with an olive oil grilled baguette.
A generous portion of bone in chicken wings tossed in your choice of sauce.
Two huge house Made meatballs served with our marinara, topped with toasted ricotta and basil.
Crisp romaine lettuce tossed in Caesar dressing and Parmesan cheese topped with garlic croutons.
Mixed greens, tomato, red onions, avocado, blue cheese crumbles, hard-boiled egg, and bacon.
Mixed greens, cheddar jack cheese, tomato, red onion, corn salsa, avocado, and tortilla strips.
A wedge of iceberg lettuce topped with house-made blue cheese dressing, tomato, bacon, red onion, and blue cheese crumbles.
Crispy chicken tenders, mixed greens, cheddar jack cheese, tomato, and bacon, drizzled with honey mustard dressing and wrapped in a flour tortilla.
Italian-breaded chicken breast topped with vodka sauce, fresh basil, Parmesan cheese, and a balsamic glaze. Served on a braided roll.
Cornflake crusted Southern-fried chicken breast with bacon, cheddar, lettuce, tomato, and chipotle aioli on grilled sourdough.
Slow-roasted pulled pork on griled mac and cheese, topped with coleslaw, drizzled with BBQ sauce, and served on a broiche bun.
House-roasted turkey with stuffing and cranberry sauce, and served on a braided roll with gravy for dipping.
Eight ounce blend of chuck, brisket, and short rib. Served with lettuce, tomato, onion, and pickle chips on a brioche bun.
Sweet 'n tangy bourbon sauce, cheddar cheese, and bacon. Served with lettuce, tomato, and onion.
Fried pickles, pickled red onion, bacon jam, cheddar cheese, and house-made Boom Boom sauce. Served with lettuce and tomato.
Two seasoned 4-oz patties pressed and seared, topped with cheddar cheese, caramelized onions, and bacon onion aioli.
Twand seared, topped seasoned 4-oz pattie, pressed and seared, topped with melted Swiss cheese, sauteed mushrooms and bacon aioli.
Fresh crispy New England cod served with fries, coleslaw, and tartar sauce.
Fresh crispy New England cod served with fries, coleslaw, and tartar sauce.
Fresh New England cod baked with white wine butter and breadcrumbs, drizzled with citrus vinaigrette. Served with two sides.
Fresh New England cod baked with white wine butter and breadcrumbs, drizzled with citrus vinaigrette. Served with two sides.
Blackened salmon topped with pickled onion, candied pecans, and balsamic glaze. Served over rice pilaf with a side of roasted Brussels sprouts.
Fried shrimp served with fries, coleslaw, and tartar sauce.
A rich, flavorful Louisiana stew featuring a deep spiced broth, loaded with shrimp, cod, Salmon, chorizo, okra, onion, celery, onion and bell pepper, serve3d over rice pilaf.
Hand cut sirloin tips marinated in the chef's secret marinade. Served with two sides.
Char-grilled bone-in pork ribeye topped with apple chutney. Served with two sides.
Flat iron steak topped with chimichurri and a fried egg. Served with truffle Parmesan fries.
Sizzling grilled chicken, peppers, and onions served with warm tortillas, lettuce, cheddar jack cheese, salsa, and sour cream.
Traditional roasted turkey over stuffing with mashed potatoes, corn, gravy, cranberry sauce, and a warm honey-buttered biscuit.
Grilled chicken breasts brushed with maple mustard sauce, topped with roasted local squash, and served with two sides.
Sizzling steak tips, peppers, and onions served with warm tortillas, lettuce, cheddar jack cheese, salsa, and sour cream.
Sizzling chicken and steak, peppers, and onions served with warm tortillas, lettuce, cheddar jack cheese, salsa, and sour cream.
Boneless tenders served with a choice of side.
BBQ brisket, pulled pork, shallots, tossed with cavatappi pasta in a four-cheese sauce, finished with BBQ drizzle.
Sauteed shallots, sun-dried tomatoes, spinach, and roasted red peppers toasted with tri-colored cheese tortellini in a creamy pesto sauce.
Shrimp sauteed in a mildly spicy garlic butter wine sauce with diced tomatoes, fresh herbs, and garnished with grated cheese and basil. Served over linguine.
Slow cooked ragu of beef, veal, and pork with red wine, vegetables, and tomatoes with a touch of cream, tossed with ricotta stuffed rigatoni.
This individual cake is made with dark chocolate then filled with a rich and creamy chocolate ganache flowing from the center. The decadent flavor will please the most discerning chocaholic.
Our light and creamy filling is made with Reese's Peanut Butter and then topped with chunks of Reese's PB cups. We drizzle it with Hershey Dark Chocolate Fudge and Hershey caramel and place in a chocolate cookie crust. Crust... made with, you guessed it, Hershey Cocoa.
Made in house with fresh mozzarella and Italian breading, fried and served with marinara, basil and Parmesan cheese. Serves 15-20 people
Hand-breaded chicken tenders tossed in your choice of sauces. Serves 15-20 people
A half dozen donuts of shredded buffalo chicken, cream cheese and bread crumbs, fried and drizzled with our buffalo ranch.
Your choice of 8 wraps (16 halves)
Large button mushrooms stuffed with a house-made Italian parmesan stuffing. Served over a bed of marinara.
A generous portion of bone in chicken wings tossed in your choice of sauce.
Hand breaded chicken tenders tossed in your choice of sauce.
Tortilla chips layered with cheddar jack cheese, chii, and fresh salsa. Served with sour cream and salsa.
Seasoned crispy pickle chips served with house-made Boom Boom sauce.
Thick-cut garlic herb baguette topped with fresh mozzarella, tomatoes, shallots, and garlic, finished with balsamic glaze, Parmesan, and fresh basil.
A blend of six cheese, spices, grilled chicken, and buffalo sauce. Topped with gorgonzola cheese and served with chips and celery.
Our signature sauce topped with our pizza blend cheese on a thick cut flatbread.
Crisp romaine lettuce tossed in Caesar dressing and Parmesan cheese topped with garlic croutons.
Mixed greens, tomato, red onions, avocado, blue cheese crumbles, hard-boiled egg, and bacon.
Fresh mixed greens, cherry tomatoes, red onions, avocado, roasted corn, Montereyjack and cheddar cheese.
Fresh mixed greens, feta cheese, cherry tomatoes, cucumbers, Kalamata olives, red onions, pepperoncini peppers, and Greek dressing.
Roasted turkey, bacon, lettuce, avocado, tomatoes, and cranberry mayo.
Our house made pulled pork, BBQ sauce, coleslaw, and fried pickles. Served on a grilled ciabatta roll.
Lean roast beef slowly cooked in au jus, topped with swiss cheese and caramelized onions. Served on toasted ciabatta roll.
Crispy chicken tenders, mixed greens, cheddar jack cheese, tomato, and bacon, drizzled with honey mustard dressing and wrapped in a flour tortilla.
Blackened chicken, sauteed onions, peppers, and mushrooms, lettuce, tomato, swiis cheese, and chipotle ranch wrapped in a flour torilla.
Two flour tortillas filled with cheddar jack cheese, cripsy cod, lettuce, fresh salsa, and a chipotle ranch drizzle
Three flour tortillas filled with cheddar jack cheese, crispy cod, lettuce, fresh salsa, and a chipotle ranch drizzle.
A fresh grilled ciabatta roll packed with fried Italian breaded chicken, sliced mozzeralla, sliced tomato, fresh basil, baby spinach, and drizzled with balsamic glaze.
Eight ounce blend of chuck, brisket, and short rib. Served with lettuce, tomato, onion, and pickle chips on a brioche bun.
Sweet 'n tangy bourbon sauce, cheddar cheese, and bacon. Served with lettuce, tomato, and onion.
House burger seasoned and grilled to your liking topped with American cheese, caramelized onion, bacon jam, and a fried egg your way on a crispy hash brown.
House blend burger with bacon onion jam, swiss cheese, and sauteed mushrooms.
House blend burger served on two pieves of texas toast with cheddar cheese, bacon, onion rings, pulled pork, and a spicy BBQ sauce.
A 6 ounce plant based burger that looks, cooks, and satisfies like beef. Add your choice of toppings.
Bourbon BBQ and herb marinated turkey tips, grilled and served with two sides.
Bourbon BBQ and herb marinated turkey tips, grilled and served with two sides.
A 12 ounce sirloin seasoned with our house blend spice, topped with onions, roasted red peppers, spinach, and a fried egg. Served over spanish rice and french fries.
Hand cut sirloin tips marinated in the chef's secret marinade. Served with two sides.
A 16 ounce choice rib-eye seasoned with our house blend spice. Served with mashed potato and asparagus.
Our housemade homestlye meatloaf cooked with a BBQ glaze and smothered in our beef gravy and served with two sides.
Italian breaded crispy chicken topped with our delicious sauce and three cheese blend, finished with grated Romano cheese and fresh basil over linguine.
Chicken sauteed with broccoli in creamy garlic alfredo sauce, tossed with trottole pasta.
Blackened chicken, creamy cheese sauce, and trottole pasta. Drizzled with buffalo sauce and topped with panko breadcrumbs.
Cod, salmon, and shrimp, sauteed with shallots, spinach, garlic, grape tomatoes, nd kalamata olives, in a lemon butter wine sauce with linguine. Garnished with feta cheese and fresh basil.
Shrimp sauteed in a mildly spicy garlic butter wine sauce with diced tomatoes, fresh herbs, and garnished with grated cheese and basil. Served over linguine.
Chicken sauteed with broccoli in creamy garlic alfredo sauce, tossed with trottole pasta.
Blackened chicken, creamy cheese sauce, and trottole pasta. Drizzled with buffalo sauce and topped with panko breadcrumbs.
Cod, salmon, and shrimp, sauteed with shallots, spinach, garlic, grape tomatoes, nd kalamata olives, in a lemon butter wine sauce with linguine. Garnished with feta cheese and fresh basil.
Shrimp sauteed in a mildly spicy garlic butter wine sauce with diced tomatoes, fresh herbs, and garnished with grated cheese and basil. Served over linguine.
Blackened chicken sauteed with fajita seasoning, onions, peppers and tomatoes. Served over Spanish rice with a chipotle ranch drizzle and sliced avocado.
Crispy chicken smohered in country gravy with mashed potatoes and corn. Served with a honey butter biscuit.
Sweet Belgian waffles topped with crispy buttermilk chicken, onion bacon jam and maple bourbon dijon sauce, drizzled with Sriracha and served with one side.
Sizzling grilled chicken, peppers, and onions served with warm tortillas, lettuce, cheddar jack cheese, salsa, and sour cream.
Sizzling steak tips, peppers, and onions served with warm tortillas, lettuce, cheddar jack cheese, salsa, and sour cream.
Blackened chicken sauteed with fajita seasoning, onions, peppers and tomatoes. Served over Spanish rice with a chipotle ranch drizzle and sliced avocado.
Crispy chicken smohered in country gravy with mashed potatoes and corn. Served with a honey butter biscuit.
Sweet Belgian waffles topped with crispy buttermilk chicken, onion bacon jam and maple bourbon Dijon sauce, drizzled with Sriracha and served with one side.
Sizzling chicken and steak, peppers, and onions served with warm tortillas, lettuce, cheddar jack cheese, salsa, and sour cream.
Seasoned onions and peppers topped with seasoned shrimp, served with all the essentials.
Chicken, onions, chourico, spinach, garlic and grape tomatoes in a house made Mozambique sauce served over Spanish rice.
Boneless tenders served with a choice of side.
Fresh cod with lemon butter and herb bread crumbs. Served with two sides.
Fresh cod with lemon butter and herb bread crumbs. Served with two sides.
Fried shrimp served with fries, coleslaw, and tartar sauce.
Fried shrimp served with fries, coleslaw, and tartar sauce.
Grilled salmon filet topped with cherry tomatoes, shallots, bacon bits and glazed with tangy bourbon sauce. Served with two sides.
Fresh crispy New England cod served with fries, coleslaw, and tartar sauce.
Fresh crispy New England cod served with fries, coleslaw, and tartar sauce.
Fried shrimp tossed in boom boom sauce, topped with banana pappers, roasted red peppers, and scallions. Served with two sides.
Fried shrimp tossed in boom boom sauce, topped with banana pappers, roasted red peppers, and scallions. Served with two sides.
Salmon baked in butter with cherry tomatoes and fresh mozzarella. topped with balsamic glaze and served with two sides.
Cod baked in mozambique sauce and topped with onions, roasted red peppers, spinach, and a fried egg. Served with two sides.
Cod baked in mozambique sauce and topped with onions, roasted red peppers, spinach, and a fried egg. Served with two sides.
Cajun seasoned salmon served with a charred lemon and two sides.
Shrimp baked with spinach, feta, and tomatoes in white wine. Topped with breadcrumbs and butter, served with two sides.
A great dessert to share or enjoy on your own- a pair of Belgian sugar waffles served warm and drizzled with decadent caramel and chocolate. A generous scoop of vanilla ice cream and a dusting of cinnamon sugar tops each for an indulgent end to your visit.
This individual cake is made with dark chocolate then filled with a rich and creamy chocolate ganache flowing from the center. The decadent flavor will please the most discerning chocaholic.
Our light and creamy filling is made with Reese's Peanut Butter and then topped with chunks of Reese's PB cups. We drizzle it with Hershey Dark Chocolate Fudge and Hershey caramel and place in a chocolate cookie crust. Crust... made with, you guessed it, Hershey Cocoa.
Hand breaded chicken tenders tossed in your choice of sauce.
A generous portion of bone in chicken wings tossed in your choice of sauce.
Tortilla chips layered with cheddar jack cheese, chii, and fresh salsa. Served with sour cream and salsa.
Thick-cut garlic herb baguette topped with fresh mozzarella, tomatoes, shallots, and garlic, finished with balsamic glaze, Parmesan, and fresh basil.
Seasoned crispy pickle chips served with house-made Boom Boom sauce.
Large button mushrooms stuffed with a house-made Italian parmesan stuffing. Served over a bed of marinara.
A blend of six cheese, spices, grilled chicken, and buffalo sauce. Topped with gorgonzola cheese and served with chips and celery.
Our signature sauce topped with our pizza blend cheese on a thick cut flatbread.
Crisp romaine lettuce tossed in Caesar dressing and Parmesan cheese topped with garlic croutons.
Fresh mixed greens, feta cheese, cherry tomatoes, cucumbers, Kalamata olives, red onions, pepperoncini peppers, and Greek dressing.
Mixed greens, tomato, red onions, avocado, blue cheese crumbles, hard-boiled egg, and bacon.
Fresh mixed greens, cherry tomatoes, red onions, avocado, roasted corn, Montereyjack and cheddar cheese.
Crispy chicken tenders, mixed greens, cheddar jack cheese, tomato, and bacon, drizzled with honey mustard dressing and wrapped in a flour tortilla.
Roasted turkey, bacon, lettuce, avocado, tomatoes, and cranberry mayo.
Our house made pulled pork, BBQ sauce, coleslaw, and fried pickles. Served on a grilled ciabatta roll.
Two flour tortillas filled with cheddar jack cheese, cripsy cod, lettuce, fresh salsa, and a chipotle ranch drizzle
Three flour tortillas filled with cheddar jack cheese, crispy cod, lettuce, fresh salsa, and a chipotle ranch drizzle.
Lean roast beef slowly cooked in au jus, topped with swiss cheese and caramelized onions. Served on toasted ciabatta roll.
A fresh grilled ciabatta roll packed with fried Italian breaded chicken, sliced mozzeralla, sliced tomato, fresh basil, baby spinach, and drizzled with balsamic glaze.
Eight ounce blend of chuck, brisket, and short rib. Served with lettuce, tomato, onion, and pickle chips on a brioche bun.
House burger seasoned and grilled to your liking topped with American cheese, caramelized onion, bacon jam, and a fried egg your way on a crispy hash brown.
Sweet 'n tangy bourbon sauce, cheddar cheese, and bacon. Served with lettuce, tomato, and onion.
House blend burger with bacon onion jam, swiss cheese, and sauteed mushrooms.
A 6 ounce plant based burger that looks, cooks, and satisfies like beef. Add your choice of toppings.
House blend burger served on two pieves of texas toast with cheddar cheese, bacon, onion rings, pulled pork, and a spicy BBQ sauce.
Bourbon BBQ and herb marinated turkey tips, grilled and served with two sides.
Bourbon BBQ and herb marinated turkey tips, grilled and served with two sides.
Hand cut sirloin tips marinated in the chef's secret marinade. Served with two sides.
A 16 ounce choice rib-eye seasoned with our house blend spice. Served with mashed potato and asparagus.
A 12 ounce sirloin seasoned with our house blend spice, topped with onions, roasted red peppers, spinach, and a fried egg. Served over spanish rice and french fries.
Our housemade homestlye meatloaf cooked with a BBQ glaze and smothered in our beef gravy and served with two sides.
Italian breaded crispy chicken topped with our delicious sauce and three cheese blend, finished with grated Romano cheese and fresh basil over linguine.
Blackened chicken, creamy cheese sauce, and trottole pasta. Drizzled with buffalo sauce and topped with panko breadcrumbs.
Blackened chicken, creamy cheese sauce, and trottole pasta. Drizzled with buffalo sauce and topped with panko breadcrumbs.
Chicken sauteed with broccoli in creamy garlic alfredo sauce, tossed with trottole pasta.
Chicken sauteed with broccoli in creamy garlic alfredo sauce, tossed with trottole pasta.
Shrimp sauteed in a mildly spicy garlic butter wine sauce with diced tomatoes, fresh herbs, and garnished with grated cheese and basil. Served over linguine.
Shrimp sauteed in a mildly spicy garlic butter wine sauce with diced tomatoes, fresh herbs, and garnished with grated cheese and basil. Served over linguine.
Cod, salmon, and shrimp, sauteed with shallots, spinach, garlic, grape tomatoes, nd kalamata olives, in a lemon butter wine sauce with linguine. Garnished with feta cheese and fresh basil.
Cod, salmon, and shrimp, sauteed with shallots, spinach, garlic, grape tomatoes, nd kalamata olives, in a lemon butter wine sauce with linguine. Garnished with feta cheese and fresh basil.
Chicken, onions, chourico, spinach, garlic and grape tomatoes in a house made Mozambique sauce served over Spanish rice.
Sweet Belgian waffles topped with crispy buttermilk chicken, onion bacon jam and maple bourbon dijon sauce, drizzled with sriracha and served with one side.
Sweet Belgian waffles topped with crispy buttermilk chicken, onion bacon jam and maple bourbon dijon sauce, drizzled with sriracha and served with one side.
Sizzling grilled chicken, peppers, and onions served with warm tortillas, lettuce, cheddar jack cheese, salsa, and sour cream.
Sizzling chicken and steak, peppers, and onions served with warm tortillas, lettuce, cheddar jack cheese, salsa, and sour cream.
Sizzling steak tips, peppers, and onions served with warm tortillas, lettuce, cheddar jack cheese, salsa, and sour cream.
Seasoned onions and peppers topped with seasoned shrimp, served with all the essentials.
Blackened chicken sauteed with fajita seasoning, onions, peppers and tomatoes. Served over Spanish rice with a chipotle ranch drizzle and sliced avocado.
Blackened chicken sauteed with fajita seasoning, onions, peppers and tomatoes. Served over Spanish rice with a chipotle ranch drizzle and sliced avocado.
Crispy chicken smohered in country gravy with mashed potatoes and corn. Served with a honey butter biscuit.
Crispy chicken smohered in country gravy with mashed potatoes and corn. Served with a honey butter biscuit.
Fresh cod with lemon butter and herb bread crumbs. Served with two sides.
Fresh cod with lemon butter and herb bread crumbs. Served with two sides.
Fresh crispy New England cod served with fries, coleslaw, and tartar sauce.
Fresh crispy New England cod served with fries, coleslaw, and tartar sauce.
Cod baked in mozambique sauce and topped with onions, roasted red peppers, spinach, and a fried egg. Served with two sides.
Cod baked in mozambique sauce and topped with onions, roasted red peppers, spinach, and a fried egg. Served with two sides.
Grilled salmon filet topped with cherry tomatoes, shallots, bacon bits and glazed with tangy bourbon sauce. Served with two sides.
Salmon baked in butter with cherry tomatoes and fresh mozzarella. topped with balsamic glaze and served with two sides.
Cajun seasoned salmon served with a charred lemon and two sides.
Shrimp baked with spinach, feta, and tomatoes in white wine. Topped with breadcrumbs and butter, served with two sides.
Fried shrimp served with fries, coleslaw, and tartar sauce.
Fried shrimp served with fries, coleslaw, and tartar sauce.
Fried shrimp tossed in boom boom sauce, topped with banana pappers, roasted red peppers, and scallions. Served with two sides.
Fried shrimp tossed in boom boom sauce, topped with banana pappers, roasted red peppers, and scallions. Served with two sides.
A great dessert to share or enjoy on your own- a pair of Belgian sugar waffles served warm and drizzled with decadent caramel and chocolate. A generous scoop of vanilla ice cream and a dusting of cinnamon sugar tops each for an indulgent end to your visit.
This individual cake is made with dark chocolate then filled with a rich and creamy chocolate ganache flowing from the center. The decadent flavor will please the most discerning chocaholic.
Our light and creamy filling is made with Reese's Peanut Butter and then topped with chunks of Reese's PB cups. We drizzle it with Hershey Dark Chocolate Fudge and Hershey caramel and place in a chocolate cookie crust. Crust... made with, you guessed it, Hershey Cocoa.
Hand breaded chicken tenders tossed in your choice of sauce.
Thick-cut garlic herb baguette topped with fresh mozzarella, tomatoes, shallots, and garlic, finished with balsamic glaze, Parmesan, and fresh basil.
Crispy Brussels sprouts tossed with smokey bacon and a rich bourbon glaze.
A crispy chicken donut dipped in Buffalo ranch and topped with crumbled blue cheese. Served with tortilla chips.
Tortilla chips layered with cheddar jack cheese, chii, and fresh salsa. Served with sour cream and salsa.
Seasoned crispy pickle chips served with house-made Boom Boom sauce.
Made i-house with fresh mozzarella and Italian breading. fried and served over marinara. Topped with fresh basil and Parmesan cheese.
Sauteed spicy shrimp in a Cajun herb broth, served with an olive oil grilled baguette.
A generous portion of bone in chicken wings tossed in your choice of sauce.
Two huge house Made meatballs served with our marinara, topped with toasted ricotta and basil.
Crisp romaine lettuce tossed in Caesar dressing and Parmesan cheese topped with garlic croutons.
Mixed greens, tomato, red onions, avocado, blue cheese crumbles, hard-boiled egg, and bacon.
Mixed greens, cheddar jack cheese, tomato, red onion, corn salsa, avocado, and tortilla strips.
A wedge of iceberg lettuce topped with house-made blue cheese dressing, tomato, bacon, red onion, and blue cheese crumbles.
Crispy chicken tenders, mixed greens, cheddar jack cheese, tomato, and bacon, drizzled with honey mustard dressing and wrapped in a flour tortilla.
Italian-breaded chicken breast topped with vodka sauce, fresh basil, Parmesan cheese, and a balsamic glaze. Served on a braided roll.
Cornflake crusted Southern-fried chicken breast with bacon, cheddar, lettuce, tomato, and chipotle aioli on grilled sourdough.
Slow-roasted pulled pork on griled mac and cheese, topped with coleslaw, drizzled with BBQ sauce, and served on a broiche bun.
House-roasted turkey with stuffing and cranberry sauce, and served on a braided roll with gravy for dipping.
Eight ounce blend of chuck, brisket, and short rib. Served with lettuce, tomato, onion, and pickle chips on a brioche bun.
Sweet 'n tangy bourbon sauce, cheddar cheese, and bacon. Served with lettuce, tomato, and onion.
Fried pickles, pickled red onion, bacon jam, cheddar cheese, and house-made Boom Boom sauce. Served with lettuce and tomato.
Two seasoned 4-oz patties pressed and seared, topped with cheddar cheese, caramelized onions, and bacon onion aioli.
Twand seared, topped seasoned 4-oz pattie, pressed and seared, topped with melted Swiss cheese, sauteed mushrooms and bacon aioli.
Fresh crispy New England cod served with fries, coleslaw, and tartar sauce.
Fresh crispy New England cod served with fries, coleslaw, and tartar sauce.
Fresh New England cod baked with white wine butter and breadcrumbs, drizzled with citrus vinaigrette. Served with two sides.
Fresh New England cod baked with white wine butter and breadcrumbs, drizzled with citrus vinaigrette. Served with two sides.
Blackened salmon topped with pickled onion, candied pecans, and balsamic glaze. Served over rice pilaf with a side of roasted Brussels sprouts.
Fried shrimp served with fries, coleslaw, and tartar sauce.
A rich, flavorful Louisiana stew featuring a deep spiced broth, loaded with shrimp, cod, Salmon, chorizo, okra, onion, celery, onion and bell pepper, serve3d over rice pilaf.
Hand cut sirloin tips marinated in the chef's secret marinade. Served with two sides.
Char-grilled bone-in pork ribeye topped with apple chutney. Served with two sides.
Flat iron steak topped with chimichurri and a fried egg. Served with truffle Parmesan fries.
Sizzling grilled chicken, peppers, and onions served with warm tortillas, lettuce, cheddar jack cheese, salsa, and sour cream.
Traditional roasted turkey over stuffing with mashed potatoes, corn, gravy, cranberry sauce, and a warm honey-buttered biscuit.
Grilled chicken breasts brushed with maple mustard sauce, topped with roasted local squash, and served with two sides.
Sizzling steak tips, peppers, and onions served with warm tortillas, lettuce, cheddar jack cheese, salsa, and sour cream.
Sizzling chicken and steak, peppers, and onions served with warm tortillas, lettuce, cheddar jack cheese, salsa, and sour cream.
Boneless tenders served with a choice of side.
BBQ brisket, pulled pork, shallots, tossed with cavatappi pasta in a four-cheese sauce, finished with BBQ drizzle.
Sauteed shallots, sun-dried tomatoes, spinach, and roasted red peppers toasted with tri-colored cheese tortellini in a creamy pesto sauce.
Shrimp sauteed in a mildly spicy garlic butter wine sauce with diced tomatoes, fresh herbs, and garnished with grated cheese and basil. Served over linguine.
Slow cooked ragu of beef, veal, and pork with red wine, vegetables, and tomatoes with a touch of cream, tossed with ricotta stuffed rigatoni.
This individual cake is made with dark chocolate then filled with a rich and creamy chocolate ganache flowing from the center. The decadent flavor will please the most discerning chocaholic.
Our light and creamy filling is made with Reese's Peanut Butter and then topped with chunks of Reese's PB cups. We drizzle it with Hershey Dark Chocolate Fudge and Hershey caramel and place in a chocolate cookie crust. Crust... made with, you guessed it, Hershey Cocoa.
Made in house with fresh mozzarella and Italian breading, fried and served with marinara, basil and Parmesan cheese. Serves 15-20 people
Hand-breaded chicken tenders tossed in your choice of sauces. Serves 15-20 people
A half dozen donuts of shredded buffalo chicken, cream cheese and bread crumbs, fried and drizzled with our buffalo ranch.
Your choice of 8 wraps (16 halves)
Hand breaded chicken tenders tossed in your choice of sauce.
A generous portion of bone in chicken wings tossed in your choice of sauce.
Egg roll wrappers packed with seasoned shaved steak, American and provolone cheese, black bean and corn salsa served with chipotle ranch.
Chopped clams, chourico, vegetables, and herb seasoned bread crumbs in a quahog shell.
Crispy Italian breaded manicotti, stuffed with ricotta cheese, served on a bed of marinara with shredded parmesan cheese and fresh basil.
Fresh sushi-grade tunna tossed in sesame soy marinade, served over rice with avocado, cucumber, edamame, scallions, carrots, sesame seeds, and a drizzle of spicy mayo.
Sauteed shrimp in Olive oil, garlic, white wine, fresh lemon juice, and parsley. Served with toasted bread.
Thick-cut garlic herb baguette topped with fresh mozzarella, tomatoes, shallots, and garlic, finished with balsamic glaze, Parmesan, and fresh basil.
Seasoned crispy pickle chips served with house-made Boom Boom sauce.
Fresh mussels SIMMERED in garlic, shallots, tomatoes, white wine and fresh herbs. Served with arugula and toasted bread.
Mixed greens, tomato, red onions, avocado, blue cheese crumbles, hard-boiled egg, and bacon.
Fresh mixed greens, feta cheese, cherry tomatoes, cucumbers, Kalamata olives, red onions, pepperoncini, peppers, and Greek dressing.
Fresh mixed greens topped with mandarin oranges, diced tomato, cucumber, onion, and crunchy chow mein noodles. Finished with our house-made sweet ginger bread.
Mixed greens, cheddar jack cheese, tomato, red onion, corn salsa, avocado, and tortilla strips.
Crisp romaine lettuce tossed in Caesar dressing and Parmesan cheese topped with garlic croutons.
Ask your server what todays homemade soup is!
Ask your server what today's homemade soup is!
Cornflake crusted Southern-fried chicken breast with bacon, cheddar, lettuce, tomato, and chipotle aioli on grilled sourdough.
Crispy chicken tenders, mixed greens, cheddar jack cheese, tomato, and bacon, drizzled with honey mustard dressing and wrapped in a flour tortilla.
Roasted turkey, corn salsa, avocado, lettuce, tomato, and cheddar jack with chipotle aioli in a flour tortilla.
Italin breaded chicken, marinara, three cheese blend and basil on a garlic braided roll.
Panko-crusted chicken served on a toasted Italian roll with chopped romaine, shaved parmesan, and smokey bacon, all tossed in a creamy Caesar dressing.
Eight ounce blend of chuck, brisket, and short rib. Served with lettuce, tomato, onion, and pickle chips on a brioche bun.
Sweet 'n tangy bourbon sauce, cheddar cheese, and bacon. Served with lettuce, tomato, and onion.
Two seasoned 4-oz patties pressed and seared, topped with cheddar cheese, caramelized onions, and bacon onion aioli.
House-made 8 oz turkey patty grilled and topped with cheddar, fresh pico, avocado, and chipolte aioli. Served with your choice of side.
Twand seared, topped seasoned 4-oz pattie, pressed and seared, topped with melted Swiss cheese, sauteed mushrooms and bacon aioli.
A rich, flavorful Louisiana stew featuring a deep spiced broth, loaded with shrimp, mussels, cod, Salmon, chorizo, okra, onion, celery, onion and bell pepper, serve3d over rice pilaf.
Fresh New England cod baked with white wine butter and breadcrumbs, drizzled with citrus vinaigrette. Served with two sides.
Fresh New England cod baked with white wine butter and breadcrumbs, drizzled with citrus vinaigrette. Served with two sides.
Fresh crispy New England cod served with fries, coleslaw, and tartar sauce.
Fresh crispy New England cod served with fries, coleslaw, and tartar sauce.
Grilled Salmon topped with sweet Chili sauce served over rice pilaf with sauteed snow peas & carrots.
Fried shrimp served with fries, coleslaw, and tartar sauce.
Hand cut sirloin tips marinated in the chef's secret marinade. Served with two sides.
HAND CUT 16 OZ RIBEYE SERVED WITH TWO SIDES.
6 oz sirloin grilled and paired with a skewer of 5 grilled shrimp, mashed potatoes and asparagus.
A 10 oz. lemon pepper seasoned swordfish steak, grilled and topped with house-made sun dried tomato pesto, feta, and crispy fried capers. Served over rich garlic parmesan risotto, finished with fresh argula and balsamic glaze.
Sizzling grilled chicken, peppers, and onions served with warm tortillas, lettuce, cheddar jack cheese, salsa, and sour cream.
Sizzling steak tips, peppers, and onions served with warm tortillas, lettuce, cheddar jack cheese, salsa, and sour cream.
Sizzling chicken and steak, peppers, and onions served with warm tortillas, lettuce, cheddar jack cheese, salsa, and sour cream.
Boneless tenders served with a choice of side.
BBQ brisket, pulled pork, shallots, tossed with cavatappi pasta in a four-cheese sauce, finished with BBQ drizzle.
Sauteed shallots, sun-dried tomatoes, spinach, and roasted red peppers toasted with tri-colored cheese tortellini in a creamy pesto sauce.
Chicken sauteed with broccoli in creamy garlic alfredo sauce, tossed with trottole pasta.
Chicken sauteed with broccoli in creamy garlic alfredo sauce, tossed with trottole pasta.
This individual cake is made with dark chocolate then filled with a rich and creamy chocolate ganache flowing from the center. The decadent flavor will please the most discerning chocaholic.
Our light and creamy filling is made with Reese's Peanut Butter and then topped with chunks of Reese's PB cups. We drizzle it with Hershey Dark Chocolate Fudge and Hershey caramel and place in a chocolate cookie crust. Crust... made with, you guessed it, Hershey Cocoa.
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