Cafe Mezzanotte

braised and charred, warm eggplant tomato caponata, squid ink lemon emulsion, augula, basil oil

ninety mile sourced beef, veal and pork meatballs, tomato sauce, fried basil, whipped ricotta

prosciutto, reblò alpino cheese, and fig walnut jam in chili brushed puff pastry, with honey crema

jumbo gulf shrimp wrapped in spaghettini pasta, fried, with spicy beet puree, scampi sauce

poached garlic tarragon lobster mouse filled egg noodle purses, goat cheese, lobster butter sauce

fried brussel sprouts, shaved prosciutto, honey sambuca cream, shaved grana padano

Chesapeake bay oysters, baked, spinach, bacon, parmesan, sambuca cream sauce

sliced tomato, fresh mozzarella, roasted red pepper, basil, olive, evoo, aged balsamic

rhode island squid, dredged and fried, sweet peppers, marinara, calabrian chili pepper aioli

ground duck almond mint meatballs, apricot prosecco chutney, crispy sunchoke, red wine demi

shaved prosciutto, thin hot coppa ham, whole roasted garlic, pickled root veg, whole grain mustard, creamy reblo aplino cheese, peppito sharp provolone, toasted crostini

fresh jumbo lump crab, caramelized onion, sherry cream reduction

crumbled hot italian sausage, zucchinni, vegetables, cannellini bean

thoughtfully created and priced daily

Roasted shaved brussels, reggiano cheese, grated parmesan, garlic ciabatta crouton, creamy anchovy dressing. Classic Romaine Caesar available as well

bibb, toasted walnut, shaved red onion, roasted baby carrot, sun-dried tomato, gorgonzola cheese, creamy balsamic vinaigrette

shaved red and golden beet, sheep's milk feta, arugula, roasted fennel, and toasted pumpkin seed, with crispy organic jeruselum artichoke, aged balsamic, winter squash vin

charred and chilled broccoli and carnival cauliflower, with crispy bacon, red onion, apple and crumbled goat cheese, pecan crumb and granny smith vinaigrette

cremini, button and oyster mushrooms, garlic parmesan, fresh thyme, baby arugula, reggiano, white truffle oil

grilled lobster tail, poached lobster, butternut squash puree, roasted red pepper, garlic mushroom, lobster butter cream, tarragon, crumbled goat cheese

crumbled duck fennel seed sausage, braised cipollini onion, red beet sage risotto, crumbled gorgonzola, evoo, ras el hanout dusted crispy duck skin

scallop pieces, shaved prosciutto, oregano, diced tomato, basil oil, garlic crumb, fresh pea tendrils

handmade ricotta dumplings, hot Italian sausage, butternut squash, roasted cauliflower, brown butter sauce, crumbled goat cheese, crispy sage

battered pan-fried rock shrimp, fresh spinach infused fettuccine, cherry tomato, baby arugula, spicy garlic saffron butter sauce, basil oil

braised chicken, hot Italian sausage and littleneck clams in spicy tomato basil marinara, with caramelized cippolini, broccoli rabe, fresh linguine pasta

seared black angus filet mignon tips, mushroom, roasted red pepper, spinach, gorgonzola, marsala wine demi glace, tubular pasta

braised American wild boar, rendered guanciale, sun dried tomato, mushroom, whipped parmesan egg yolk, fresh pea tendrils, bucatini pasta

choice of Parmigiana, Marsala, Picatta, Francese

choice of Parmigiana, Marsala, Picatta, Francese

littleneck clams, white wine clam broth, garlic crumb, evoo

egg wash, pan-fried, mozzarella, house tomato sauce

meatball, meat sauce, or hot Italian sausage

layers of ground beef, fresh egg noodle sheets, ricotta, mozzarella, and tomato sauce, with basil oil

3.5" Pennsylvania veal hind shank, braised in marsala, with lentil bean saffrito, simmered cipollini onion in braising jus, and steak sauce dressed pea tendrils

creekstone farm beef tenderloin, roasted parmesan creamer potato, rainbow carrots, smoked garlic demi

porcini rubbed bone-in 18 ounce ribeye, roasted cremini, oyster and button mushroom, with root vegetable apple hash, candied pecan chili gremolata, bone marrow butter

12 ounce french cut heritage breed berkshire pork chop, breaded and grilled, topped with brussel sprout caesar, root vegetable apple hash, spicy beet puree

bronzino fillets, chopped scallops, artichoke, rainbow carrot, watermelon radish and potato, all tossed in garlic thyme almond butter, baked inside parchment pouch, unveiled tableside

pan-seared king salmon fillet, creamy butternut squash polenta, roasted broccoli and carnival cauliflower, crispy shaved jeruselum artichoke, lemon squid ink emulsion

jumbo gulf shrimp, jumbo lump crab, seared scallop, fresh fettuccine pasta, sauteed in choice of parmesan cream, vodka rose', or marinara sauce

parmesan crusted, broiled fillet, sauteed spinach bacon charred sweet corn risotto, fresh squeezed lemon drizzle

breaded, fried, balsamic powder, lemon arugula, marinara, shaved reggiano

pei mussels, crumbled hot italian sausage, tomato basil broth, garlic crostini

hot italian link, melted reblo alpino cheese, garlic rapini, red pepper, marinara

pan-fried eggplant, spinach ricotta stuffing, melted mozzarella, tomato sauce

crispy parmesan breading, spicy beet puree, baby arugula, scampi, reggiano

beef, ricotta, mozzarella, tomato sauce in crispy wrapper, honey sambuca dipper

creamy wild boar, mushroom, caramelized onion and mascarpone dip, with goat cheese, evoo, and toasted baguette points

cremini, oyster, button mushroom, ricotta, arugula, white truffle oil, reggiano

garlic chicken, shaved brussel sprouts, red pepper, aged balsamic, goat cheese

jumbo gulf shrimp, jumbo lump crab, evoo, parmesan, garlic, cherry tomato

sliced pepperoni, diced bacon, crumbled hot Italian sausage, tomato

seared filet mignon tips, onion, gorgonzola, roasted garlic aioli, white truffle oil

chunky house tomato sauce, fresh mozzarella, fresh basil

fettuccine - bucatini - spaghettini - linguine - ricotta gnocchi - risotto

marinara - white wine reduction - parmesan cream - marsala - vodka rose' garlic olive oil - smoked garlic demi - brown butter - garlic saffron

tomato - spinach - mushroom - artichoke - pea - roasted pepper - eggplant bell pepper - apple - broccoli - cauliflower - corn - broccoli rabe - baby carrot beet - brussel sprout - butternut squash - radish - pea tendrils

meatsauce - chicken - meatball - beef tips - mussels - clams - shrimp crumbled sausage - duck meatball

chilled red

corvina, cabernet, merlot, rondinella, shiraz

nebbiolo, barbera, cabernet, merlot, petit verdot

sangiovese, cabernet, merlot, syrah

merlot, cabernet, cab franc, petit verdot

cabernet, cab franc

cabernet, sangiovese

sangiovese, cabernet, cab franc

cab franc, cabernet

syrah, merlot, grenache, malbec, cabernet, barbera, cinsault, mourvedre, viognier

petite sirah, barbera, tempranillo, syrah, and grenache

cabernet, petite sirah, merlot, petit verdot, cab franc

cabernet, cab franc, malbec, merlot

natural alpine spring water

sparkling alpine spring water

fresh brewed unsweetened

Segafredo Enzo dark roast

Seafredo Enzo dark roast, biscotti

Segafrdo Enzo dark roast, milk foam, biscotti

uncarbonated

hendricks gin, organic elderflower liqueurm muddled cucumber soda (available with vodka)

muddled fresh watermelon, skyy watermelon vodka, fresh lemon, lemonade, lime soda, on the rocks

imperia vodka, sapphire gin, lillet blanc vermouth, twist, martini, shaken not stirred

aperol orange aperitivo, carpene malvolti prosecco, natalie's grapefriuit juice, on the rocks, fresh orange

sloop betty eastern shore honey vodka, ginger beer, fresh lemon, basil, twist

elijah craig small batch bourbon, peach simple syrup, fresh thyme, muddled lemon, splash soda

sagamore spirits double oak rye whiskey, tuaca orange liqueur, bitter, amarena cherry

breaded, fried, balsamic powder, lemon arugula, marinara, shaved reggiano

pei mussels, crumbled hot italian sausage, tomato basil broth, garlic crostini

hot italian link, melted reblo alpino cheese, garlic rapini, red pepper, marinara

pan-fried eggplant, spinach ricotta stuffing, melted mozzarella, tomato sauce

crispy parmesan breading, spicy beet puree, baby arugula, scampi, reggiano

beef, ricotta, mozzarella, tomato sauce in crispy wrapper, honey sambuca dipper

creamy wild boar, mushroom, caramelized onion and mascarpone dip, with goat cheese, evoo, and toasted baguette points

cremini, oyster, button mushroom, ricotta, arugula, white truffle oil, reggiano

garlic chicken, shaved brussel sprouts, red pepper, aged balsamic, goat cheese

jumbo gulf shrimp, jumbo lump crab, evoo, parmesan, garlic, cherry tomato

sliced pepperoni, diced bacon, crumbled hot Italian sausage, tomato

seared filet mignon tips, onion, gorgonzola, roasted garlic aioli, white truffle oil

chunky house tomato sauce, fresh mozzarella, fresh basil

fettuccine - bucatini - spaghettini - linguine - ricotta gnocchi - risotto

marinara - white wine reduction - parmesan cream - marsala - vodka rose' garlic olive oil - smoked garlic demi - brown butter - garlic saffron

tomato - spinach - mushroom - artichoke - pea - roasted pepper - eggplant bell pepper - apple - broccoli - cauliflower - corn - broccoli rabe - baby carrot beet - brussel sprout - butternut squash - radish - pea tendrils

meatsauce - chicken - meatball - beef tips - mussels - clams - shrimp crumbled sausage - duck meatball

braised, charred, with eggplant tomato caponata, black lemon emulsion, arugula, basil oil

ninety mile beef, veal and pork meatballs, tomato sauce, fried basil, whipped ricotta

prosciutto, reblò alpino cheese, fig walnut jam in chili brushed puff pastry, with honey crema

jumbo gulf shrimp wrapped in pasta, fried, with spicy beet puree, scampi sauce

poached garlic tarragon lobster mouse filled egg noodle purses, goat cheese, lobster butter

fried brussel sprouts, shaved prosciutto, honey sambuca cream, shaved grana padano

rhode island squid, dredged and fried, sweet peppers, marinara, calabrian chili pepper aioli

Chesapeake bay oysters, baked, spinach, bacon, parmesan, sambuca cream sauce

sliced tomato, fresh mozzarella, roasted red pepper, basil, olive, evoo, aged balsamic

ground duck almond mint meatballs, apricot prosecco chutney, crispy sunchoke, red wine demi

shaved prosciutto, thin hot coppa ham, whole roasted garlic, pickled root veg, whole grain mustard, creamy reblo aplino cheese, peppito sharp provolone, toasted crostini

choose any cup of soup and small salad

choose any cup of soup or small salad, and foccacia panini

fresh jumbo lump crab, caramelized onion, sherry cream reduction

crumbled hot italian sausage, zucchinni, vegetables, cannellini bean

thoughtfully created and priced daily

Roasted shaved brussels, reggiano cheese, grated parmesan, garlic ciabatta crouton, creamy anchovy dressing. Classic Romaine Caesar available as well

bibb, toasted walnut, shaved red onion, roasted baby carrot, sun-dried tomato, gorgonzola cheese, creamy balsamic vinaigrette

shaved red and golden beet, sheep's milk feta, arugula, roasted fennel, and toasted pumpkin seed, with crispy organic jeruselum artichoke, aged balsamic, winter squash vin

charred and chilled broccoli and carnival cauliflower, with crispy bacon, red onion, apple and crumbled goat cheese, pecan crumb and granny smith vinaigrette

organic mixed mushroom, ricotta cheese, baby arugula, cracked pepper, white truffle oil

garlic chicken, shaved brussel sprouts, red pepper, aged balsamic, goat cheese

jumbo gulf shrimp, jumbo lump crab, evoo, shaved grana padano, garlic, tomato

sliced pepperoni, diced bacon, crumbled hot Italian sausage, tomato

seared beef, caramelized onion, gorgonzola, frisee, garlic aioli, white truffle oil

chunky tomato sauce, fresh mozzarella, fresh basil

crispy breaded chicken, lemon oil dressed arugula, tomato, shaved reggiano, calabrian chili aioli

grilled chicken breast, sauteed mushroom, onion, bacon, provolone, garlic mayo

seared beef tenderloin, crispy bacon, tomato, lettuce, melted mozzarella, garlic mayo

with bacon, caramelized onion, gorgonzola, crushed pecan and chili gremolata, tomato, bibb

real roasted turkey breast, hot copa, melted mozzarella, tomato, arugula, creamy balsamic vin

grilled hot italian link, garlic sauteed rapini, reblo alpino cheese, roasted red pepper, crushed tomato

cremini, button and oyster mushrooms, garlic parmesan, fresh thyme, baby arugula, reggiano, white truffle oil

crumbled duck fennel seed sausage, braised cipollini onion, red beet sage risotto, crumbled gorgonzola, evoo, ras el hanout dusted crispy duck skin

scallop pieces, shaved prosciutto, oregano, diced tomato, basil oil, garlic crumb, fresh pea tendrils

braised chicken, hot Italian sausage and littleneck clams in spicy tomato basil marinara, with caramelized cippolini, broccoli rabe, fresh linguine pasta

pan-seared king salmon fillet, creamy butternut squash polenta, roasted broccoli and carnival cauliflower, crispy shaved jeruselum artichoke, lemon squid ink emulsion

jumbo gulf shrimp, jumbo lump crab, seared scallop, fresh fettuccine pasta, sauteed in choice of parmesan cream, vodka rose', or marinara sauce

creekstone farm beef tenderloin, roasted parmesan creamer potato, rainbow carrots, smoked garlic demi

12 ounce french cut heritage breed berkshire pork chop, breaded and grilled, topped with brussel sprout caesar, root vegetable apple hash, spicy beet puree

choice of Parmigiana, Marsala, Picatta, Francese

choice of Parmigiana, Marsala, Picatta, Francese

littleneck clams, white wine clam broth, garlic crumb, evoo

egg wash, pan-fried, mozzarella, house tomato sauce

meatball, meat sauce, or hot Italian sausage

layers of ground beef, fresh egg noodle sheets, ricotta, mozzarella, and tomato sauce, with basil oil

braised and charred, warm eggplant tomato caponata, squid ink lemon emulsion, augula, basil oil

ninety mile sourced beef, veal and pork meatballs, tomato sauce, fried basil, whipped ricotta

prosciutto, reblò alpino cheese, and fig walnut jam in chili brushed puff pastry, with honey crema

jumbo gulf shrimp wrapped in spaghettini pasta, fried, with spicy beet puree, scampi sauce

poached garlic tarragon lobster mouse filled egg noodle purses, goat cheese, lobster butter sauce

fried brussel sprouts, shaved prosciutto, honey sambuca cream, shaved grana padano

Chesapeake bay oysters, baked, spinach, bacon, parmesan, sambuca cream sauce

sliced tomato, fresh mozzarella, roasted red pepper, basil, olive, evoo, aged balsamic

rhode island squid, dredged and fried, sweet peppers, marinara, calabrian chili pepper aioli

ground duck almond mint meatballs, apricot prosecco chutney, crispy sunchoke, red wine demi

shaved prosciutto, thin hot coppa ham, whole roasted garlic, pickled root veg, whole grain mustard, creamy reblo aplino cheese, peppito sharp provolone, toasted crostini

fresh jumbo lump crab, caramelized onion, sherry cream reduction

crumbled hot italian sausage, zucchinni, vegetables, cannellini bean

thoughtfully created and priced daily

Roasted shaved brussels, reggiano cheese, grated parmesan, garlic ciabatta crouton, creamy anchovy dressing. Classic Romaine Caesar available as well

bibb, toasted walnut, shaved red onion, roasted baby carrot, sun-dried tomato, gorgonzola cheese, creamy balsamic vinaigrette

shaved red and golden beet, sheep's milk feta, arugula, roasted fennel, and toasted pumpkin seed, with crispy organic jeruselum artichoke, aged balsamic, winter squash vin

charred and chilled broccoli and carnival cauliflower, with crispy bacon, red onion, apple and crumbled goat cheese, pecan crumb and granny smith vinaigrette

cremini, button and oyster mushrooms, garlic parmesan, fresh thyme, baby arugula, reggiano, white truffle oil

grilled lobster tail, poached lobster, butternut squash puree, roasted red pepper, garlic mushroom, lobster butter cream, tarragon, crumbled goat cheese

crumbled duck fennel seed sausage, braised cipollini onion, red beet sage risotto, crumbled gorgonzola, evoo, ras el hanout dusted crispy duck skin

scallop pieces, shaved prosciutto, oregano, diced tomato, basil oil, garlic crumb, fresh pea tendrils

handmade ricotta dumplings, hot Italian sausage, butternut squash, roasted cauliflower, brown butter sauce, crumbled goat cheese, crispy sage

battered pan-fried rock shrimp, fresh spinach infused fettuccine, cherry tomato, baby arugula, spicy garlic saffron butter sauce, basil oil

braised chicken, hot Italian sausage and littleneck clams in spicy tomato basil marinara, with caramelized cippolini, broccoli rabe, fresh linguine pasta

seared black angus filet mignon tips, mushroom, roasted red pepper, spinach, gorgonzola, marsala wine demi glace, tubular pasta

braised American wild boar, rendered guanciale, sun dried tomato, mushroom, whipped parmesan egg yolk, fresh pea tendrils, bucatini pasta

choice of Parmigiana, Marsala, Picatta, Francese

choice of Parmigiana, Marsala, Picatta, Francese

littleneck clams, white wine clam broth, garlic crumb, evoo

egg wash, pan-fried, mozzarella, house tomato sauce

meatball, meat sauce, or hot Italian sausage

layers of ground beef, fresh egg noodle sheets, ricotta, mozzarella, and tomato sauce, with basil oil

3.5" Pennsylvania veal hind shank, braised in marsala, with lentil bean saffrito, simmered cipollini onion in braising jus, and steak sauce dressed pea tendrils

creekstone farm beef tenderloin, roasted parmesan creamer potato, rainbow carrots, smoked garlic demi

porcini rubbed bone-in 18 ounce ribeye, roasted cremini, oyster and button mushroom, with root vegetable apple hash, candied pecan chili gremolata, bone marrow butter

12 ounce french cut heritage breed berkshire pork chop, breaded and grilled, topped with brussel sprout caesar, root vegetable apple hash, spicy beet puree

bronzino fillets, chopped scallops, artichoke, rainbow carrot, watermelon radish and potato, all tossed in garlic thyme almond butter, baked inside parchment pouch, unveiled tableside

pan-seared king salmon fillet, creamy butternut squash polenta, roasted broccoli and carnival cauliflower, crispy shaved jeruselum artichoke, lemon squid ink emulsion

jumbo gulf shrimp, jumbo lump crab, seared scallop, fresh fettuccine pasta, sauteed in choice of parmesan cream, vodka rose', or marinara sauce

parmesan crusted, broiled fillet, sauteed spinach bacon charred sweet corn risotto, fresh squeezed lemon drizzle

chilled red

corvina, cabernet, merlot, rondinella, shiraz

nebbiolo, barbera, cabernet, merlot, petit verdot

sangiovese, cabernet, merlot, syrah

merlot, cabernet, cab franc, petit verdot

cabernet, cab franc

cabernet, sangiovese

sangiovese, cabernet, cab franc

cab franc, cabernet

syrah, merlot, grenache, malbec, cabernet, barbera, cinsault, mourvedre, viognier

petite sirah, barbera, tempranillo, syrah, and grenache

cabernet, petite sirah, merlot, petit verdot, cab franc

cabernet, cab franc, malbec, merlot

natural alpine spring water

sparkling alpine spring water

fresh brewed unsweetened

Segafredo Enzo dark roast

Seafredo Enzo dark roast, biscotti

Segafrdo Enzo dark roast, milk foam, biscotti

uncarbonated

hendricks gin, organic elderflower liqueurm muddled cucumber soda (available with vodka)

muddled fresh watermelon, skyy watermelon vodka, fresh lemon, lemonade, lime soda, on the rocks

imperia vodka, sapphire gin, lillet blanc vermouth, twist, martini, shaken not stirred

aperol orange aperitivo, carpene malvolti prosecco, natalie's grapefriuit juice, on the rocks, fresh orange

sloop betty eastern shore honey vodka, ginger beer, fresh lemon, basil, twist

elijah craig small batch bourbon, peach simple syrup, fresh thyme, muddled lemon, splash soda

sagamore spirits double oak rye whiskey, tuaca orange liqueur, bitter, amarena cherry

breaded, fried, balsamic powder, lemon arugula, marinara, shaved reggiano

pei mussels, crumbled hot italian sausage, tomato basil broth, garlic crostini

hot italian link, melted reblo alpino cheese, garlic rapini, red pepper, marinara

pan-fried eggplant, spinach ricotta stuffing, melted mozzarella, tomato sauce

crispy parmesan breading, spicy beet puree, baby arugula, scampi, reggiano

beef, ricotta, mozzarella, tomato sauce in crispy wrapper, honey sambuca dipper

creamy wild boar, mushroom, caramelized onion and mascarpone dip, with goat cheese, evoo, and toasted baguette points

cremini, oyster, button mushroom, ricotta, arugula, white truffle oil, reggiano

garlic chicken, shaved brussel sprouts, red pepper, aged balsamic, goat cheese

jumbo gulf shrimp, jumbo lump crab, evoo, parmesan, garlic, cherry tomato

sliced pepperoni, diced bacon, crumbled hot Italian sausage, tomato

seared filet mignon tips, onion, gorgonzola, roasted garlic aioli, white truffle oil

chunky house tomato sauce, fresh mozzarella, fresh basil

fettuccine - bucatini - spaghettini - linguine - ricotta gnocchi - risotto

marinara - white wine reduction - parmesan cream - marsala - vodka rose' garlic olive oil - smoked garlic demi - brown butter - garlic saffron

tomato - spinach - mushroom - artichoke - pea - roasted pepper - eggplant bell pepper - apple - broccoli - cauliflower - corn - broccoli rabe - baby carrot beet - brussel sprout - butternut squash - radish - pea tendrils

meatsauce - chicken - meatball - beef tips - mussels - clams - shrimp crumbled sausage - duck meatball

braised, charred, with eggplant tomato caponata, black lemon emulsion, arugula, basil oil

ninety mile beef, veal and pork meatballs, tomato sauce, fried basil, whipped ricotta

prosciutto, reblò alpino cheese, fig walnut jam in chili brushed puff pastry, with honey crema

jumbo gulf shrimp wrapped in pasta, fried, with spicy beet puree, scampi sauce

poached garlic tarragon lobster mouse filled egg noodle purses, goat cheese, lobster butter

fried brussel sprouts, shaved prosciutto, honey sambuca cream, shaved grana padano

rhode island squid, dredged and fried, sweet peppers, marinara, calabrian chili pepper aioli

Chesapeake bay oysters, baked, spinach, bacon, parmesan, sambuca cream sauce

sliced tomato, fresh mozzarella, roasted red pepper, basil, olive, evoo, aged balsamic

ground duck almond mint meatballs, apricot prosecco chutney, crispy sunchoke, red wine demi

shaved prosciutto, thin hot coppa ham, whole roasted garlic, pickled root veg, whole grain mustard, creamy reblo aplino cheese, peppito sharp provolone, toasted crostini

choose any cup of soup and small salad

choose any cup of soup or small salad, and foccacia panini

fresh jumbo lump crab, caramelized onion, sherry cream reduction

crumbled hot italian sausage, zucchinni, vegetables, cannellini bean

thoughtfully created and priced daily

Roasted shaved brussels, reggiano cheese, grated parmesan, garlic ciabatta crouton, creamy anchovy dressing. Classic Romaine Caesar available as well

bibb, toasted walnut, shaved red onion, roasted baby carrot, sun-dried tomato, gorgonzola cheese, creamy balsamic vinaigrette

shaved red and golden beet, sheep's milk feta, arugula, roasted fennel, and toasted pumpkin seed, with crispy organic jeruselum artichoke, aged balsamic, winter squash vin

charred and chilled broccoli and carnival cauliflower, with crispy bacon, red onion, apple and crumbled goat cheese, pecan crumb and granny smith vinaigrette

organic mixed mushroom, ricotta cheese, baby arugula, cracked pepper, white truffle oil

garlic chicken, shaved brussel sprouts, red pepper, aged balsamic, goat cheese

jumbo gulf shrimp, jumbo lump crab, evoo, shaved grana padano, garlic, tomato

sliced pepperoni, diced bacon, crumbled hot Italian sausage, tomato

seared beef, caramelized onion, gorgonzola, frisee, garlic aioli, white truffle oil

chunky tomato sauce, fresh mozzarella, fresh basil

crispy breaded chicken, lemon oil dressed arugula, tomato, shaved reggiano, calabrian chili aioli

grilled chicken breast, sauteed mushroom, onion, bacon, provolone, garlic mayo

seared beef tenderloin, crispy bacon, tomato, lettuce, melted mozzarella, garlic mayo

with bacon, caramelized onion, gorgonzola, crushed pecan and chili gremolata, tomato, bibb

real roasted turkey breast, hot copa, melted mozzarella, tomato, arugula, creamy balsamic vin

grilled hot italian link, garlic sauteed rapini, reblo alpino cheese, roasted red pepper, crushed tomato

cremini, button and oyster mushrooms, garlic parmesan, fresh thyme, baby arugula, reggiano, white truffle oil

crumbled duck fennel seed sausage, braised cipollini onion, red beet sage risotto, crumbled gorgonzola, evoo, ras el hanout dusted crispy duck skin

scallop pieces, shaved prosciutto, oregano, diced tomato, basil oil, garlic crumb, fresh pea tendrils

braised chicken, hot Italian sausage and littleneck clams in spicy tomato basil marinara, with caramelized cippolini, broccoli rabe, fresh linguine pasta

pan-seared king salmon fillet, creamy butternut squash polenta, roasted broccoli and carnival cauliflower, crispy shaved jeruselum artichoke, lemon squid ink emulsion

jumbo gulf shrimp, jumbo lump crab, seared scallop, fresh fettuccine pasta, sauteed in choice of parmesan cream, vodka rose', or marinara sauce

creekstone farm beef tenderloin, roasted parmesan creamer potato, rainbow carrots, smoked garlic demi

12 ounce french cut heritage breed berkshire pork chop, breaded and grilled, topped with brussel sprout caesar, root vegetable apple hash, spicy beet puree

choice of Parmigiana, Marsala, Picatta, Francese

choice of Parmigiana, Marsala, Picatta, Francese

littleneck clams, white wine clam broth, garlic crumb, evoo

egg wash, pan-fried, mozzarella, house tomato sauce

meatball, meat sauce, or hot Italian sausage

layers of ground beef, fresh egg noodle sheets, ricotta, mozzarella, and tomato sauce, with basil oil

braised and charred, warm eggplant tomato caponata, squid ink lemon emulsion, augula, basil oil

ninety mile sourced beef, veal and pork meatballs, tomato sauce, fried basil, whipped ricotta

prosciutto, reblò alpino cheese, and fig walnut jam in chili brushed puff pastry, with honey crema

jumbo gulf shrimp wrapped in spaghettini pasta, fried, with spicy beet puree, scampi sauce

poached garlic tarragon lobster mouse filled egg noodle purses, goat cheese, lobster butter sauce

fried brussel sprouts, shaved prosciutto, honey sambuca cream, shaved grana padano

Chesapeake bay oysters, baked, spinach, bacon, parmesan, sambuca cream sauce

sliced tomato, fresh mozzarella, roasted red pepper, basil, olive, evoo, aged balsamic

rhode island squid, dredged and fried, sweet peppers, marinara, calabrian chili pepper aioli

ground duck almond mint meatballs, apricot prosecco chutney, crispy sunchoke, red wine demi

shaved prosciutto, thin hot coppa ham, whole roasted garlic, pickled root veg, whole grain mustard, creamy reblo aplino cheese, peppito sharp provolone, toasted crostini

fresh jumbo lump crab, caramelized onion, sherry cream reduction

crumbled hot italian sausage, zucchinni, vegetables, cannellini bean

thoughtfully created and priced daily

Roasted shaved brussels, reggiano cheese, grated parmesan, garlic ciabatta crouton, creamy anchovy dressing. Classic Romaine Caesar available as well

bibb, toasted walnut, shaved red onion, roasted baby carrot, sun-dried tomato, gorgonzola cheese, creamy balsamic vinaigrette

shaved red and golden beet, sheep's milk feta, arugula, roasted fennel, and toasted pumpkin seed, with crispy organic jeruselum artichoke, aged balsamic, winter squash vin

charred and chilled broccoli and carnival cauliflower, with crispy bacon, red onion, apple and crumbled goat cheese, pecan crumb and granny smith vinaigrette

cremini, button and oyster mushrooms, garlic parmesan, fresh thyme, baby arugula, reggiano, white truffle oil

grilled lobster tail, poached lobster, butternut squash puree, roasted red pepper, garlic mushroom, lobster butter cream, tarragon, crumbled goat cheese

crumbled duck fennel seed sausage, braised cipollini onion, red beet sage risotto, crumbled gorgonzola, evoo, ras el hanout dusted crispy duck skin

scallop pieces, shaved prosciutto, oregano, diced tomato, basil oil, garlic crumb, fresh pea tendrils

handmade ricotta dumplings, hot Italian sausage, butternut squash, roasted cauliflower, brown butter sauce, crumbled goat cheese, crispy sage

battered pan-fried rock shrimp, fresh spinach infused fettuccine, cherry tomato, baby arugula, spicy garlic saffron butter sauce, basil oil

braised chicken, hot Italian sausage and littleneck clams in spicy tomato basil marinara, with caramelized cippolini, broccoli rabe, fresh linguine pasta

seared black angus filet mignon tips, mushroom, roasted red pepper, spinach, gorgonzola, marsala wine demi glace, tubular pasta

braised American wild boar, rendered guanciale, sun dried tomato, mushroom, whipped parmesan egg yolk, fresh pea tendrils, bucatini pasta

choice of Parmigiana, Marsala, Picatta, Francese

choice of Parmigiana, Marsala, Picatta, Francese

littleneck clams, white wine clam broth, garlic crumb, evoo

egg wash, pan-fried, mozzarella, house tomato sauce

meatball, meat sauce, or hot Italian sausage

layers of ground beef, fresh egg noodle sheets, ricotta, mozzarella, and tomato sauce, with basil oil

3.5" Pennsylvania veal hind shank, braised in marsala, with lentil bean saffrito, simmered cipollini onion in braising jus, and steak sauce dressed pea tendrils

creekstone farm beef tenderloin, roasted parmesan creamer potato, rainbow carrots, smoked garlic demi

porcini rubbed bone-in 18 ounce ribeye, roasted cremini, oyster and button mushroom, with root vegetable apple hash, candied pecan chili gremolata, bone marrow butter

12 ounce french cut heritage breed berkshire pork chop, breaded and grilled, topped with brussel sprout caesar, root vegetable apple hash, spicy beet puree

bronzino fillets, chopped scallops, artichoke, rainbow carrot, watermelon radish and potato, all tossed in garlic thyme almond butter, baked inside parchment pouch, unveiled tableside

pan-seared king salmon fillet, creamy butternut squash polenta, roasted broccoli and carnival cauliflower, crispy shaved jeruselum artichoke, lemon squid ink emulsion

jumbo gulf shrimp, jumbo lump crab, seared scallop, fresh fettuccine pasta, sauteed in choice of parmesan cream, vodka rose', or marinara sauce

parmesan crusted, broiled fillet, sauteed spinach bacon charred sweet corn risotto, fresh squeezed lemon drizzle

chilled red

corvina, cabernet, merlot, rondinella, shiraz

nebbiolo, barbera, cabernet, merlot, petit verdot

sangiovese, cabernet, merlot, syrah

merlot, cabernet, cab franc, petit verdot

cabernet, cab franc

cabernet, sangiovese

sangiovese, cabernet, cab franc

cab franc, cabernet

syrah, merlot, grenache, malbec, cabernet, barbera, cinsault, mourvedre, viognier

petite sirah, barbera, tempranillo, syrah, and grenache

cabernet, petite sirah, merlot, petit verdot, cab franc

cabernet, cab franc, malbec, merlot

natural alpine spring water

sparkling alpine spring water

fresh brewed unsweetened

Segafredo Enzo dark roast

Seafredo Enzo dark roast, biscotti

Segafrdo Enzo dark roast, milk foam, biscotti

uncarbonated

hendricks gin, organic elderflower liqueurm muddled cucumber soda (available with vodka)

muddled fresh watermelon, skyy watermelon vodka, fresh lemon, lemonade, lime soda, on the rocks

imperia vodka, sapphire gin, lillet blanc vermouth, twist, martini, shaken not stirred

aperol orange aperitivo, carpene malvolti prosecco, natalie's grapefriuit juice, on the rocks, fresh orange

sloop betty eastern shore honey vodka, ginger beer, fresh lemon, basil, twist

elijah craig small batch bourbon, peach simple syrup, fresh thyme, muddled lemon, splash soda

sagamore spirits double oak rye whiskey, tuaca orange liqueur, bitter, amarena cherry