Great American Steakhouse

Per Pound

Per Pound

Full Slab

Per Piece

24 or 100 Pieces Includes ranch or blue cheese dressing

Per Pound

Per Pound

Full Slab

Per Piece

24 or 100 Pieces Includes ranch or blue cheese dressing

Sautéed in red wine and butter

Bite size hickory smoked pork in BBQ sauce

Melted in monterey jack cheese with a side of tortilla chips

Served with your choice of chorizo, mushrooms or green chile from Hatch, NM. Includes corn or flour tortillas

Choice of brisket or chicken. Topped with refried beans, jack cheese and a side of pico de gallo, sour cream and pickled jalapeños

Cooked Shrimp in spicy tomato, cucumber and pico de gallo cold sauce

Cooked Jumbo Shrimp with horseradish and tomato sauce

Buffalo chicken wings, baby back ribs, sausage bites and shrimp spinach dip

Our creamy interpretation of green chile from Hatch, NM

Tomato and green chile soup served with jack cheese, crunchy tortilla strips and avocado

Chopped romaine lettuce tossed with caesar dressing, croutons and parmesan cheese

Iceberg wedge, smoked bacon, caramelized pecans, roma tomatoes, apple slices and blue cheese dressing

Iceberg and romain lettuce topped with buffalo chicken strips, cucumber, tomato, cheese mix and ranch dressing

Upon availability

Baby back ribs, beef ribs, chicken breast, brisket, sausage, fries, corn on the cob, and dinner rolls

Have it cajun, beer battered, BBQ or grilled

with american cheese

with double american cheese

pecan-wood bacon with american cheese

pecan-wood bacon, four cheese cream hickory BBQ sauce

Diced green chile from Hatch, NM with american cheese

Thin sliced prime quality rib eye

Slow smoked brisket, served with a side of BBQ sauce

Sliced top sirloin, marinated and served with a side of pico de gallo

Boneless baby back with sautéed onions

2 pieces of grilled chicken breast with green chile and jack cheese

2 pieces of beer-battered chicken breasts tossed in spicy buffalo sauce and served with ranch dressing

2 pieces of tender chicken breast grilled and served cajun or with BBQ sauce

Atlantic white fish, served either charbroiled or beer-battered, with a side of tartar sauce

Cheddar, American, Jack

from Hatch, NM

Toreados

Green chile, grilled onions and Jack cheese

Atlantic white fish, served broiled or beer-battered with tartar sauce

Pacific salmon with tartar sauce

Beer battered or sautéed in citrus garlic butter

Grilled with center bones removed

Served oven-roasted or grilled

Dinner or Caesar

Per Pound

Per Pound

Full Slab

Per Piece

24 or 100 Pieces Includes ranch or blue cheese dressing

Sautéed in red wine and butter

Bite size hickory smoked pork in BBQ sauce

Melted in monterey jack cheese with a side of tortilla chips

Served with your choice of chorizo, mushrooms or green chile from Hatch, NM. Includes corn or flour tortillas

Choice of brisket or chicken. Topped with refried beans, jack cheese and a side of pico de gallo, sour cream and pickled jalapeños

Cooked Shrimp in spicy tomato, cucumber and pico de gallo cold sauce

Cooked Jumbo Shrimp with horseradish and tomato sauce

Buffalo chicken wings, baby back ribs, sausage bites and shrimp & spinach dip

Our creamy interpretation of green chile from Hatch, NM

Tomato and green chile soup served with jack cheese, crunchy tortilla strips and avocado

Chopped romaine lettuce tossed with caesar dressing, croutons and parmesan cheese

Iceberg wedge, smoked bacon, caramelized pecans, roma tomatoes, apple slices and blue cheese dressing

Iceberg and romain lettuce topped with buffalo chicken strips, cucumber, tomato, cheese mix and ranch dressing

Upon availability

Baby back ribs, beef ribs, chicken breast, brisket, sausage, fries, corn on the cob, and dinner rolls

Have it cajun, beer battered, BBQ or grilled

with american cheese

with double american cheese

pecan-wood bacon with american cheese

pecan-wood bacon, four cheese cream & hickory BBQ sauce

Diced green chile from Hatch, NM with american cheese

Thin sliced prime quality rib eye

Slow smoked brisket, served with a side of BBQ sauce

Sliced top sirloin, marinated and served with a side of pico de gallo

Boneless baby back with sautéed onions

2 pieces of grilled chicken breast with green chile and jack cheese

2 pieces of beer-battered chicken breasts tossed in spicy buffalo sauce and served with ranch dressing

2 pieces of tender chicken breast grilled and served cajun or with BBQ sauce

Atlantic white fish, served either charbroiled or beer-battered, with a side of tartar sauce

Cheddar, American, Jack

from Hatch, NM

Toreados

Green chile, grilled onions and Jack cheese

Atlantic white fish, served broiled or beer-battered with tartar sauce

Pacific salmon with tartar sauce

Beer battered or sautéed in citrus garlic butter

Grilled with center bones removed

Served oven-roasted or grilled

Dinner or Caesar