Sot Naeum Suwon Yeongtong Branch

Enjoy tender and chewy braised oxtail cooked in a pressure cooker, with a spicy kick

Oxtail braised in a pressure cooker for a long time, resulting in a tender and chewy texture

A seafood stew that captures the sacredness of the ingredients pursued by the pot's aroma and the taste of nature, researched for a long time through secret soy sauce.

A hot pot rice dish that combines the spicy and fiery traditional mala sauce with Koreans' favorite pork belly

Healthy hot pot rice with grilled eggplant using the spicy and savory traditional Mala sauce from Sichuan, China

A hot pot rice dish made with carefully cooked nutritious eel and special sauce

Hanwoo intestines are cleaned thoroughly and the unique savory taste of intestines is maximized in this Hanwoo intestine hot pot rice.

The pinnacle of chicken special parts. A rice thief chicken neck meat hot pot rice finished with a special soy sauce after cooking the chicken neck meat over direct fire.

The sacredness of the ingredients pursued by the pot's aroma and the taste of nature, studied for a long time through secret soy sauce seafood stew

Salmon rice in soy sauce that has been aged for 24 hours in a flavorful soy sauce, with fresh salmon aged for over 12 hours

Octopus and abalone hot pot rice with vegetables that give a refreshing taste in spicy broth, tender abalone, and chewy octopus

Beef hot pot rice with vegetables for a refreshing taste in a hearty broth with savory beef

A magical pot rice that can make even those who dislike eggplants fall in love with them

Cockles from Boryeong are seasoned, left for more than a day, and mixed with savory rice to eat in a pot

Rice cooked in a hot pot with chewy tripe, flavored with a sauce made from the broth, giving it a smoky flavor