Kashizuki
カシヅキ
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
Dernières informations
A sophisticated cake shop where you can enjoy both the appearance and taste
Évaluation
Avis
Menu
Seasonal fruits are used in the whole cake. Serves 4~6
Seasonal fruits are used in the whole cake. Serves 6~8
Seasonal fruits are used in the whole cake. For 2~3 persons
December - April: Strawberries May - June: Melons July-August: Peaches September - November: Shine Muscat
Made with 'Beni Hoppe' strawberries harvested at their peak season. Features chunky strawberry compote and strawberry sauce, with a mascarpone panna cotta inside. A creation by the pastry chef.
The rich matcha sauce is mildly sweet. Enjoy the brown sugar warabi mochi freshly made in the morning and the distinctly sweet red bean paste.
Ice topped with plenty of milk syrup and espresso syrup. Inside, there is coffee jelly and mascarpone panna cotta.
Topped with a tangy homemade lemon syrup, cheese pie, and confiture. Together with the rare cheese inside.
.jpg?format=webp)
.png?format=webp)
