Jinseong Yetnal Someori Gugbab

Since 1994, for the past 23 years, we have been cooking nutritious, plain, and refreshing gukbap with sincerity in Samcheong-dong. The difference between regular and special is that more meat is added.

Boiled pork slices are made using only domestic Hanwoo and Korean beef, resulting in a tender and savory dish that is perfect as a side dish for alcohol.