Wonhalmeoni Bossam Jokbal
원할머니보쌈족발 응암점
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A renowned bossam restaurant blending tradition and modernity
Points forts
Évaluation
Avis
Menu
Bossam meat + Radish kimchi + Spicy grilled octopus stir-fry
Bossam Pork + Radish Kimchi + Spicy Grilled Octopus Stir-fry
Bossam meat (pork) + Bossam kimchi + Radish kimchi + Wrapping rice cake + Wrapping radish + Pickled napa cabbage + Chicory salad
Bossam meat (pork) + Bossam kimchi + Radish kimchi + Wrapping rice cake + Wrapping radish + Pickled napa cabbage + Chicory salad
Bossam meat (pork) + Bossam kimchi + Radish kimchi + Wrapping rice cake + Wrapping radish + Pickled napa cabbage + Chicory salad
[Summer seasonal] Enjoy the cool young radish greens buckwheat noodles with the soft bossam, crafted with 49 years of kimchi know-how from Grandma Won.
[Summer Seasonal] Enjoy the cool young radish greens buckwheat noodles with the soft bossam, crafted with 49 years of kimchi know-how from Grandma Won.
[Summer Seasonal] Enjoy the cool young radish greens buckwheat noodles with 49 years of kimchi know-how from Grandma Won and soft bossam.
Single Serving Bossam + Single Serving Bibim Noodles
Bossam meat + radish kimchi + chicory salad + 4 pieces of wrapping rice cake + wrapping radish + pickled napa cabbage + bean sprout soup
Bossam meat + radish kimchi + chicory salad + 4 pieces of wrapping rice cake + wrapping radish + pickled napa cabbage + bean sprout soup + braised rice ball
Bossam meat + radish kimchi + wrap rice cake + pickled napa cabbage + chicory salad + Uiseong garlic sauce
Bossam meat + radish kimchi + wrap rice cake + pickled napa cabbage + chicory salad + Uiseong garlic sauce
(Hind Leg) The soft texture and exquisite taste of the tender hind leg make it the signature pork hock of Wonhalmeoni Bossam Jokbal.
(Front Leg) The chewy texture and exquisite taste of the soft front leg make it the signature pork hock of Grandma's Bossam Pork Hocks.
(Hind leg) Tender hind leg served with Uiseong garlic sauce, a domestic native variety.
Garlic pork trotters served with tender front trotters and Uiseong garlic sauce, a domestic native variety.
Soft Jokbal half + Spicy Fire Jokbal half
Spicy Fire Bossam + Chicory Salad + Ssammu
A unique jokbal that is braised moistly and then grilled again with vegetables and rice cakes in seasoning.
A unique jokbal that is braised moistly and then grilled again with vegetables and rice cakes in a seasoning.
A spicy stir-fried octopus lunchbox that whets the appetite
A lunchbox that allows you to enjoy spicy stir-fried octopus that whets your appetite along with mild bossam.
A delicious tteokgalbi lunchbox filled with juicy beef and pork.
A healthy Korean lunchbox that allows you to enjoy tender beef short rib stew conveniently.
A luxury lunch box where you can enjoy the light and tender bossam along with the soft beef short rib stew.
[Summer Seasonal] Makguksu made with Yeolmu water kimchi containing 49 years of kimchi know-how and the tradition of Grandma Won.
Spicy Grilled Octopus Stir-fry
A popular dish made with fresh hydroponically grown sprouts and chewy buckwheat noodles tossed in a sweet and sour special sauce.
A popular dish made with fresh hydroponically grown sprouts and chewy buckwheat noodles tossed in a sweet and sour special sauce.
A practical bibim noodle dish mixed with fresh sprouts and chewy buckwheat noodles in a sweet and sour special sauce.
You need to boil it yourself.
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