Two Spoons

V, VG

V, VG - With house infused olive oil

V, VG - Served with ketchup

V, VG - Crispy fried pickles with vegan creole aioli

GFO - Marinated wings with Creole spices, bourbon whiskey, maple syrup, and tomato paste. Finished off with a honey-bourbon glaze.

Boudin balls, andouille sausage rillons served with homemade pickles, mustard, sourdough cornbread

VO - 4 cheese mac mixed with succulent smoked beef brisket and topped with crispy panko

Please allow 20min - Pastry filled with oysters, purple carrots, and potatoes, served with sherry-pickled shallots and cucumber.

V, VGO, GFO - Tender black-eyed peas slow-simmered with cajun spices and holy trinity–onion, garlic, celery, and sweet peppers–served over cornbread for a hearty southern classic

VGO - Chicken and Andouille smoky sausage slowly cooked for 4 hours in a seasoned roux aromatic vegetables. Served with rice

V, VG, GFO - Stuffed aubergine with creole holy trinity served with braised greens, and topped with crispy onions

GFO - Pork shoulder cured marinated in creole spices, slow cooked for 4 hours in a barbecue served with plantain, french beans drizzled with a tangy sauce

GFO - Shrimps simmered in white wine, garlic, spices cherry tomatoes. Served with sourdough bread

Square piece of dough, fried and covered with icing sugar. Served in orders of five

Homemade bread butter pudding flavoured with sazerac cocktail served with vanilla ice cream

Served until sold out - Creamy vanilla custard topped with a layer of caramelized sugar and a crunchy pecan tart crumble.

Dark rum, amaro montenegro, vanilla, crème de banane

Bourbon, bitters, px sherry, crème de noyaux

All our food, barista-made drinks and cocktails are freshly prepared under one roof in small areas; therefore, we cannot guarantee there are no traces of allergens in our dishes and beverages. If you suffer from a food allergy or intolerance, please speak to a team member upon placing your order.

V, VG

V, VG - With house infused olive oil

V, VG - Served with ketchup

V, VG - Crispy fried pickles with vegan creole aioli

GFO - Marinated wings with Creole spices, bourbon whiskey, maple syrup, and tomato paste. Finished off with a honey-bourbon glaze.

Boudin balls, andouille sausage & rillons served with homemade pickles, mustard, sourdough & cornbread

VO - 4 cheese mac mixed with succulent smoked beef brisket and topped with crispy panko

Please allow 20min - Pastry filled with oysters, purple carrots, and potatoes, served with sherry-pickled shallots and cucumber.

V, VGO, GFO - Tender black-eyed peas slow-simmered with cajun spices and holy trinity–onion, garlic, celery, and sweet peppers–served over cornbread for a hearty southern classic

VGO - Chicken and Andouille smoky sausage slowly cooked for 4 hours in a seasoned roux & aromatic vegetables. Served with rice

V, VG, GFO - Stuffed aubergine with creole holy trinity served with braised greens, and topped with crispy onions

GFO - Pork shoulder cured & marinated in creole spices, slow cooked for 4 hours in a barbecue served with plantain, french beans & drizzled with a tangy sauce

GFO - Shrimps simmered in white wine, garlic, spices cherry tomatoes. Served with sourdough bread

Square piece of dough, fried and covered with icing sugar. Served in orders of five

Homemade bread & butter pudding flavoured with sazerac cocktail & served with vanilla ice cream

Served until sold out - Creamy vanilla custard topped with a layer of caramelized sugar and a crunchy pecan tart crumble.

Dark rum, amaro montenegro, vanilla, crème de banane

Bourbon, bitters, px sherry, crème de noyaux

All our food, barista-made drinks and cocktails are freshly prepared under one roof in small areas; therefore, we cannot guarantee there are no traces of allergens in our dishes and beverages. If you suffer from a food allergy or intolerance, please speak to a team member upon placing your order.