Yakitori Dining Iitokodori Akabane Ten
いいとこ鶏 赤羽店
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A hidden gem in Akabane to savor Daisen chicken
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Reservations are required for all-you-can-drink only. 2 hours limited / 2 items must be ordered. Please order and pay for your meals, etc. on the day of reservation.
We will deliver today's carefully selected recommended 5 skewers. You can choose between salt or sauce!
We will deliver today's carefully selected 8 skewers. You can choose between salt or sauce!
A part located at the base of the thigh meat. It is characterized by its elasticity and rich, deep flavor.
A cut between the chicken wing and breast. It is characterized by a moderate amount of fat, a firm texture, and a juicy, refined flavor.
A part of the esophagus that can only be obtained in small quantities from one bird. It is characterized by a sweet, fatty flavor and a crunchy texture.
A part that connects the heart and liver. It features a soft and juicy flavor with a crisp and good bite.
The outer part of the stomach, around the gizzard. It has a crunchy texture similar to gizzard and is characterized by its mild umami flavor.
A classic skin skewer! We take great care in preparation, ensuring that the flavor doesn't escape when grilled! Please be sure to try our proud skin skewers!
This is the heart of the chicken, also known as 'hatsu'. It is characterized by its chewy and elastic texture. It is processed to retain a moderate amount of fat, allowing for a rich flavor to be enjoyed.
This is the tail part. It is rich in collagen, with a lot of fat, providing a juicy flavor. You can enjoy a moderate chewiness and a crispy texture.
This is the part known as 'kimo', which refers to the liver. It has a sticky texture and offers richness and umami among grilled chicken dishes.
This is meat from around the neck. It is very firm and has a good texture, with moderate fat that makes it juicy. Our top recommendation for skewers!
A classic skewer with an irresistible crunchy texture. Only carefully selected large chicken gizzards are used♪
A classic and popular skewer!! This dish showcases the deliciousness of Daisen chicken and the skill of the grill master!
A part from the pig's temple to the cheek. It is rich in collagen and calcium, and is finished very juicy!
We placed coarsely chopped wasabi on refreshing chicken breast meat. The sharp aroma of wasabi pairs perfectly with the chicken.
Tender chicken breast topped with plum paste and shiso. Enjoy the rich aroma of plum and shiso.
Topped with yuzu pepper on refreshing chicken breast. Enjoy the sharp spiciness and the rich aroma of yuzu.
The lean chicken breast is topped with cheese and grilled to perfection. The rich flavor of the cheese reveals a different side of the chicken breast.
A skewer topped with homemade mentaiko mayo on refreshing chicken breast. The creamy deliciousness of the mayonnaise combined with the spicy kick of mentaiko is addictive!
These are stick-shaped tsukune made from carefully kneaded ground meat with a focus on the blend, including cartilage. Unlike pre-boiled versions, they burst with juice the moment you bite into them.
These are stick-shaped tsukune made from carefully kneaded ground meat with cartilage, grilled from a raw state. Unlike pre-boiled versions, the moment you bite into them, the juices spread in your mouth.
The raw meatballs are wrapped in shiso and grilled. The rich flavor of the grilled shiso and the acidity of the plum pair well with the rich meatballs.
Grilled tsukune topped with cheese. The rich synergy of fats enhances the umami flavor.
A dish enjoyed by dipping tsukune in egg yolk. Please savor the richness of the brand egg 'Watanago'.
A skewer topped with homemade mentaiko mayo! Rich and fatty with a slight kick, and a smooth aftertaste!
No compromises! We are particular about our secret marinade to maximize the deliciousness of the chicken. By carefully shaping each piece to resemble a bone, we trap the juices inside, resulting in a crispy exterior and a tender, juicy interior. Be sure to enjoy this fried chicken, unique to a specialty chicken shop.
Luxuriously prepared Yukhoe with chicken thigh meat that is rich in flavor. Enjoy it mixed with a special sauce blended with a secret recipe and a rich egg yolk.
Using crunchy knee cartilage and coarsely ground meat, this dish is combined with a special sauce infused with Sichuan pepper. The sharp spiciness, the texture of the knee cartilage, and the juiciness of the coarsely ground meat make it an addictive delicacy.
An exquisite dish that has been low-temperature aged to maximize the umami of the chicken. Enjoy the direct flavor that comes with every bite.
Carefully grilled with plenty of chicken white soup dashi added to carefully selected eggs. A superb dashi-maki tamago with a fluffy and creamy texture!
We have cooked our homemade juicy chicken wontons in our proud chicken white soup. This dish pairs perfectly with our homemade shrimp chili oil.
Using the rare chicken part 'saezuri'. This dish is perfect for a snack, featuring a crunchy texture from fresh vegetables and the strong elasticity of saezuri.
A superb dish that is slowly cooked at low temperatures, offering a smooth and melting rich texture that cannot be experienced with grilled liver.
Homemade chicken chashu mixed with crunchy green onions in a secret sauce. The flavor of the secret sauce, which has been aged and added to since opening, is exceptional!
A highly popular menu item at our restaurant, featuring plump chicken skin served with ponzu sauce, grated daikon, and yuzu pepper.
Daikon that has been slowly simmered to absorb flavor, so tender it can be cut with chopsticks, is deep-fried. The coating is crispy, while the daikon inside is juicy and bursting with flavor. Enjoy a new taste experience like no other.
We steam domestic potatoes and finish them with our homemade seasoned batter for a crispy texture. These French fries are guaranteed to be addictive with a fluffy inside and a crunchy outside.
Rich cream cheese coated in a specially seasoned batter. The batter is crispy, while the inside is filled with gooey, rich cheese that is addictive.
We seasoned our carefully selected knee cartilage with a homemade sauce based on soy sauce and spices, then coated it for a crispy finish. Enjoy the double texture of the crispy outside and the crunchy inside.
No compromises! We are particular about our secret marinade to maximize the deliciousness of the chicken. By carefully shaping each piece to resemble a bone, we trap the juices inside, resulting in a crispy exterior and a tender, juicy interior. Be sure to enjoy this fried chicken, unique to a specialty chicken shop.
A perfect appetizer that combines fresh and crunchy peppers with homemade meat miso.
A superb dish that is slowly cooked at low temperatures, offering a smooth and melting rich texture that cannot be experienced with grilled liver.
Homemade chicken chashu mixed with crunchy green onions in a secret sauce. The flavor of the secret sauce, which has been aged and added to since opening, is exceptional!
A highly popular menu item at our restaurant, featuring plump chicken skin served with ponzu sauce, grated daikon, and yuzu pepper!
A classic and very popular product made by mixing fresh cucumbers with salted kombu and fragrant sesame oil.
A perfect snack that harmonizes the crunchy texture of chicken cartilage with the refreshing acidity of umeboshi and the umami of bonito flakes.
Fluffy, salted boiled edamame.
A dish where crispy cabbage pairs perfectly with miso mayonnaise.
A classic snack with the irresistible sharp spiciness of wasabi.
Made by hand, this potato salad features the chunky texture of potatoes combined with homemade chicken chashu, creating a unique dish from the chicken shop. Please break the soft-boiled egg and enjoy.
We combined fresh, crunchy vegetables with our homemade crispy noodles. For the best texture, please enjoy it within 5 minutes after mixing.
Fresh vegetables are served with a soft-boiled egg, simply prepared to savor the flavors of the ingredients. Enjoy it with our special dressing that concentrates richness and umami.
A rich and exquisite white soup made by slowly simmering carefully selected chicken bones and chicken feet with aromatic vegetables for a long time, concentrating the umami flavor. Please enjoy the 'Mild Chicken White Soup Hot Pot' that maximally brings out the umami of Daisen chicken.
A blend of three types of miso and five kinds of spices creates a pleasantly spicy aftertaste. By adding a carefully crafted white soup, the richness and umami are doubled, making the spiciness and deliciousness of the 'Rich Chicken Spicy Hot Pot' addictive. Enjoy!
・Additional Vegetables 572 yen・Additional Tsukune 572 yen・Additional Chicken Thigh 572 yen・Zosui Set (one serving) 462 yen・Ramen Set (one serving) 462 yen
Chili peppers, garlic, chives, ground chicken, eggs, and our rich white soup blend together to coat the chewy noodles! 'Spicy but you can't stop eating!!' It's the perfect dish to finish off with.
Using chicken bones and chicken feet, we carefully simmer them with aromatic vegetables for a long time to create a rich and mellow white soup that concentrates the umami. We offer homemade chicken chashu, seasoned eggs, and toppings unique to a chicken specialty shop. This is our proud dish featuring chicken in every aspect.
When it comes to the chicken shop's finale, it's the chicken and egg rice bowl. We carefully combine our special soy sauce and mirin with our proud white broth, finishing it to a perfect creamy texture. Enjoy the concentrated umami of the Daisen chicken and the rich flavor of the eggs that spread throughout your mouth.
Using eggs with a rich yolk as a feature. By adding butter to the moderately spicy mentaiko, sweetness and richness are enhanced, creating a luxurious flavor that surpasses the classic.
A luxurious ice cheesecake made with rich fresh cheese, where the tartness of dried fruits and the perfect crunch of nuts spread indulgently in your mouth.
Chocolate oozes from the inside.
The harmony of fluffy sweet potato with rich vanilla ice cream and maple syrup is irresistible.
We offer sorbet made from seasonal fruits. Please ask an employee for more information.
Using frozen lemons instead of ice. This luxurious lemon sour uses the equivalent of two whole fresh lemons. You can enjoy it repeatedly by ordering a refill sour. Our most popular lemon sour!
Lemon marinated in carefully selected Seto roasted salt. A lemon sour that offers the sweet saltiness of roasted salt and the tartness of lemon.
A recommended first Lemon Sour that adds a beer taste to the Lemon Sour, featuring a refreshing lemon aroma, a hint of sweetness, and a delightful crispness.
Fresh lemons are grated with the skin on, creating a refreshing and crisp flavor that is complemented by the slightly bitter taste of the skin, making it a somewhat adult version of lemon sour.
A refreshing lemon sour that fills your mouth with the invigorating aroma of lemon sorbet and fresh mint.
The wobbly texture of homemade honey jelly. A mellow lemon sour that allows you to enjoy a change in flavor as the jelly dissolves.
Another glass of 'Refill Sour'! ① A kettle containing one serving of sour arrives at your table. ② The sour is poured gently to prevent losing carbonation. ③ The lemon is crushed. Be careful not to crush it too vigorously, as it will cause the carbonation to escape! ④ The refill lemon sour is ready! *The recommended refill amount is 3 to 4 glasses! The taste increases with each additional glass.
Hokkaido's soul drink 'Guarana' offers a refreshing cup filled with the unique sweetness, bitterness, and aroma of guarana that becomes addictive.
Yamagata Prefecture boasts the highest production of La France pears in the country. Rich and sweet, yet with a refreshing taste. Enjoy the exquisite aroma of La France pears.
Enjoy the refreshing aroma and pleasant acidity unique to Iwashita's new ginger, with a subtly sweet and refreshing taste.
A refreshing acidity with a unique, refreshing aroma and a refined bitterness creates an exquisite and addictive flavor.
A citrus fruit related to yuzu and kabosu. Enjoy the well-balanced sweetness and acidity, which offers a refreshing taste while still being sweet.
Made with Amaou strawberries from Fukuoka Prefecture. Enjoy the sweet and rich aroma along with the refreshing acidity.
The refreshing aroma and strong, invigorating acidity are appealing. Its crisp flavor pairs perfectly with chicken dishes!
Delightful with its creamy juice and chunky fruit pieces. This gentle peach liqueur is wrapped in a soft, fluffy peach aroma.
A refreshing sensation that spreads in your mouth. With a fruity flavor, drinking this will make you feel like you're in the tropics♪
Plenty of Wenzhou mandarin oranges are used. Enjoy the texture of the orange segments and the juicy fruitiness.
An overwhelming presence that cannot be experienced elsewhere, using plenty of plums to cherish the original sourness and juiciness of the plum.
This is a blended tea of sencha, matcha, and genmaicha, commonly known as 'genmai green tea.' It uses 100% domestically produced Shizuoka tea leaves and contains no coloring agents or additives. This Kouba-shi tea is specially made for tea cocktails. Please enjoy the authentic taste of green tea, the fragrant aroma of genmaicha, and the subtle sweetness of matcha.
One more cup with 'Refill Shochu'! ① A kettle containing one cup of shochu mixed with water will be delivered to your table. ② Pour the shochu and water mixture. ③ Crush the tea leaves. ④ The refill green tea high is ready! *The refill is estimated to be 3-4 cups! If the aroma and flavor start to weaken, order more of the outer ingredients!
Matcha produced from Sayama tea, one of the three major tea production areas. The bitterness is subdued, and it has a rich sweetness. It is characterized by its vibrant color and the unique depth of flavor that comes from Sayama.
Hojicha made from the first flush of Sayama tea. Using the first flush gives it a wonderful aroma and makes it a very easy-to-drink hojicha!
Domestic Japanese black tea has less astringency, more sweetness, and a refreshing finish compared to overseas varieties, making it easy to drink.
Medium draft 572 yen, small draft 462 yen
A refreshing citrus fruit aroma. Enjoy the sweet and light yet complex and profound harmony of the original spirit, with a rich aftertaste.
The raw spirit born from the rare coal direct-fire distillation in the world slowly matures in the clear air, resulting in a powerful and rich flavor.
Enjoy the vibrant and fruity aroma that spreads elegantly, along with a light taste and a delicate, gentle, and calm finish.
・Good Chicken Highball 462 yen・Coke Highball 495 yen・Ginger Highball 495 yen・Calpis Highball 495 yen・Ramune Highball 495 yen・Otoko Ume Highball 495 yen・Grape Highball 495 yen・Kiwi Highball 495 yen・Oronamin C Highball 539 yen
・Chuhai 374 yen・Lemon Sour 429 yen・Grapefruit Sour 429 yen・Yuzu Sour 429 yen・Ramune Sour 429 yen・Grape Sour 429 yen・Plum Sour 429 yen・Otoko Ume Sour 429 yen・Calpis Sour 429 yen・Kiwi Sour 429 yen・Salt Lychee Sour 429 yen・Oronamin C Sour 495 yen
・Oolong Highball 429 yen・Green Tea Highball 429 yen・Jasmine Highball 429 yen
Bold and masculine, this sake offers a crisp and refreshing finish that impresses sake connoisseurs. It shines as a dry sake, whether served cold or warmed. ・Glass 429 yen ・Tokuri 539 yen
A soft mouthfeel and a delicate flavor. A representative sake of Hakkaisan that is good both chilled and warmed. ・Glass 539 yen ・Tokuri 759 yen
You can enjoy the refreshing acidity that spreads in your mouth, along with a crisp finish. The subtle sweetness lingers, creating a well-balanced sake. ・Glass 539 yen ・Tokuri 759 yen
While expressing the umami of rice moderately, it is finely balanced to prevent overlapping flavors, characterized by a natural and smooth sweetness with a moderate acidity. ・Glass 759 yen ・Tokuri 979 yen
A Junmai Daiginjo sake with a rich sweetness reminiscent of the fruitiness of sherry, enhanced by a full-bodied acidity, stored in sherry casks. ・Glass 759 yen ・Tokuri 979 yen
A well-known sweet potato shochu with a rich sweetness, a crisp and clean finish, and a pleasant aroma that makes it very easy to drink.
A 100% sweet potato shochu made solely from sweet potatoes and sweet potato koji. It is characterized by the naturally sweet aroma of the sweet potato and a refreshing, elegant taste, thanks to its unique high-quality sweet potato koji.
A barley shochu that maximizes the rich aroma and depth of barley by blending all koji preparation with black koji mold.
A barley shochu that maximizes the rich aroma and depth of barley by blending it with black koji mold through all koji fermentation.
A fragrant and subtly sweet aroma elegantly wafts through the air. The soft mouthfeel reveals a caramel-like, toasty, and delicate sweetness. Enjoy the gentle, toasty aftertaste that lingers after swallowing.
A masterpiece of rice shochu characterized by its enchanting ginjo aroma, featuring a vibrant and gentle scent reminiscent of tropical fruits and a soft taste.
・Cassis Oolong ・Cassis Orange ・Cassis Grapefruit ・Cassis Soda ・Peach Oolong ・Peach Orange ・Peach Grapefruit ・Peach Soda
・Water 110 yen ・Hot Water 110 yen ・Ice 110 yen ・Soda 440 yen ・Oolong Tea 440 yen ・Green Tea 440 yen ・Jasmine Tea 440 yen ・Cut Lemon (4 pieces) 220 yen ・Pickled Plum (1 piece) 55 yen
・Green Tea・Oolong Tea・Jasmine Tea・Orange Juice・Grapefruit Juice・Calpis・Cola・Ginger Ale
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