Osteria del Gallo

Rooster platter for 2 (selection of Apulian cured meats and dairy products)

Caprese (tomato and burrata)

Mixed mature cheeses and seasonal jams for 2

Eggplant parmigiana - tomato, eggplant, buffalo cheese, basil

Soutè mussels and clams

Octopus salad

Cod fillet with chickpea and rosemary hummus

Bean and mussel soup

Calamari and artichokes

Bruschetta with Colonnata lard and caramelized onion

Tomato Bruschetta

Bruschetta with garlic and oil

Bread Basket

Rigatoni 'Verrigni selection' with Cosa alla Vaccinara sauce

Fettuccine with Beef Ragu

Fettuccine with porcini mushrooms

Ricotta and Spinach Ravioli with Tomato

Tonnarelli Cacio e Pepe

Spaghetti 'Verrigni selection' with Carbonara

Mezze Maniche 'Verrigni selection' all'Amatriciana

Tonnarelli Cacio e Pepe with Scampi and Lime

Spaghetti 'Verrigni selection' with clams

Lobster Tagliolini

Lamb Chaps

Roman tripe

Chicken Roman style with peppers

Veal Saltimbocca alla Romana

Coda alla Vaccinara

Beef fillet (Feroce selection)

Braised Beef Cheek with Mashedpotato

Seabass filet in potato crust

Fried Shrimps and Calamar

Roasted Octopus on mash potatoes

Filled calamari with cherry tomatoes and basil

Monkfish 'alla Vaccinara' with dark chocolate

Roman artichokes (in season)

Giudia style artichokes

Puntarelle

Sautéed Chicory

Roasted Porcini Mushrooms

Grilled Vegetables

Mixed Salad

Baked Potatoes

Eggnog with cat's tongues

Homemade tiramisu

Tart with warm dark chocolate heart

Seasonal fruit

Mineral Water 0.75cl

Ichnusa unfiltered beer 33cl

Moretti beer 0.33cl

Messina Salt Crystal Beer 33cl

Bitters and Liqueurs

Reserve liqueurs S.Q.

Coffee

Coffee Latte

Hot Tea

American coffee

Fruit Juice

Ostrica Fine de Claire, Gambero Rosso di Mazzara del Vallo, Scampo Sicilia, Carpaccio di Spigola e Seppiolina Cruda su Nido di Puntarelle

Pomodorini e Lime

Mousse di Salsa Verde

Crema Pasticciera e Frutti di Bosco