Kyoto Yakiniku Nishiki Kamigatsu Honten

Thinly sliced premium sirloin grilled quickly on both sides, dipped in egg, and served in a sukiyaki style, this melt-in-your-mouth meat pairs perfectly with Gibei rice!

Commonly known as Chateaubriand. The salt is thickly sliced, and the sauce is grilled meat cut with a seared surface, recommended to be medium rare!! Salt grilled (thick cut) 2,980 yen, Sauce grilled (grilled meat cut) 2,980 yen

Characterized by its tenderness, sweetness, juiciness, and abundant marbling. It is said that its deliciousness earned it the title of Sir.

Fresh kimchi is seasoned after ordering with fresh napa cabbage. It is kimchi that highlights the crispness and sweetness of the cabbage. For those who want some spice, we recommend adding green chili!

Please enjoy thinly sliced top-grade sirloin with a special sauce and egg.

This is a very tender cut of red meat with almost no fat, as it comes from a part of the animal that does not do much movement. It is a top-quality cut that is only available in small quantities from each animal.

A premium cut that rivals filet. It is finely textured, juicy, and tender. The meat quality is the best.

Thickly sliced from the particularly tender part of the beef tongue. Be careful not to overcook!

The super lightly pickled crunch is irresistibly delicious.

Large 480 yen, Medium 380 yen, Small 280 yen