Yukijirushi Parlor New Chitose Airport Branch

Did you know that there is an ice cream made for Emperor Showa? 'Snow Royal' is that ice cream. In August of Showa 43, on the occasion of the Hokkaido Centennial Celebration, a special ice cream was made for the Emperor and Empress who attended the event, and that ice cream is 'Snow Royal.' A request was made by the Imperial Household Agency for the best ice cream, and after two years of trial production, an ice cream packed with the original flavor and deliciousness of 'milk' was completed. Subsequently, Snow Royal became a limited sale only at Hokkaido Snow Brand Parlor and continues to this day. Taste: Milk fat content is 15.6%, no eggs are used, achieving a fluffy melt-in-your-mouth texture. It is rich but retains the original taste of milk, with a refreshing aftertaste. The secret of the taste: The milk fat content and non-fat milk solids are in an exquisite balance. This balance greatly affects the flavor, richness, and smoothness of the ice cream. If the milk fat content is high, it is smooth, but if it is too high, it does not solidify well when frozen, compromising the original texture of the ice cream. Non-fat milk solids give flavor richness, but if there is too much, the lactose crystallizes during freezing, resulting in a gritty texture. Pursuing the original flavor of 'milk' and putting in a lot of effort, a delicate balance was achieved, creating a truly 'royal' ice cream. Product: Snow Royal 140ml cup, 2000ml bulk