Sukseong Gogi Ggan Main Branch

The main branch of Suksung Meat Restaurant uses pork that has been aged for 72 hours at low temperatures, boasting a clean taste without any off-flavors and a deep richness. The signature dishes include aged Korean pork belly set meal and kimchi rolled noodles, served with a variety of side dishes.

The restaurant is spacious and comfortable, with wide table spacing that allows for a pleasant dining experience. The staff grill the meat directly, so guests can enjoy their meals comfortably. Additionally, cylindrical partitions are installed to prevent oil splatter, providing a pleasant environment.