Boodles Restaurant

shrimp cocktail or shrimp scampi

mushroom caps, garlic butter, white wine, and cashews

garlic, white wine, lemon and julienne vegetables

blackened with julienne vegetables over crispy onions

artichokes, red pepper, onion, lemon caper buerre blanc

flaming greek cheese with grilled pita

basted in bbq sauce with crispy onions

boursin cheese and lobster cream

thai chili sauce, spinach and julienne vegetables

cocktail sauce and horseradish

crisp romaine lettuce tossed with fresh parmesan and topped with our famous caesar dressing and garlic croutons

fresh baby field greens with blue cheese, egg, sun flower seeds, apple, roma tomatoes, green onion and smoked bacon topped with your choice of dressing

crisp romaine and fresh baby field greens tossed with italian salami, ham, romano and provolone cheeses, tomato, peppers and olives topped with garlic basil vinaigrette dressing

fresh baby spinach tossed with honey dijon, bacon, roasted peppers, cherve, mushrooms, pears and walnuts

baby field greens with ham, turkey, egg, cheddar, swiss, tomato, red onion and your choice of dressing

fresh baby field greens, tomatoes, cucumber and olives topped with your favorite dressing

our famous house caesar salad

a blend of french new orleans tradition. aged beef tenderloin flambéed with brandy, garlic, mushrooms, green onion and a dijon cream sauce

beef tenderloin fillet encrusted with cracked black pepper then sauteéd with sliced shallots, garlic, mushrooms and maderia wine

created by one of our loyal customers! beef tenderloins stuffed with boursin cheese and sauteéd with shitake mushrooms and port wine

we "caught" this recipe from another one of our great customers. sauteéd salmon with a sherry dill cream sauce and shitake mushrooms

medallions of veal sauteéd with lemon, mushrooms, garlic and marsala wine

slow roasted to make the "king and queen" happy! sit back and relax, we'll bring it flaming to the table, carve and serve it to you with all the trimmings

beef tenderloin charbroiled to your specification, red wine, demi glace and crispy onion straws

cut to order with sauteed mushrooms onions

deep marinated in merlot, rosemary, garlic and onions and served with grilled vegetables

tender slow roasted ribs with our house bbq sauce

angel hair or fettuccine, with marina, alfredo, palomino or garlic and oil

flash fried with a lemon caper butter sauce

spinach and julienne vegetables, rice and chili thai sauce

marsala wine, swiss, mushrooms and zucchini

mushrooms, artichokes, lemon, capers and butter sauce

breaded, topped with marinara and provolone

shrimp and scallops wrapped in filo dough and topped with shrimp, swiss, scallions and our sherry lobster cream sauce

broiled, blackened or dijon herb encrusted

maryland lump crab, lobster cream sauce

blackened, broiled or dijon herb encrusted

tender veal, maryland lump crab and asparagus with lemon, wine and bearnaise sauce

the best, broiled to perfection

filet mignon and king lobster tail

we start from scratch with fresh ground beef, then grind it and grill it to perfection

seared tuna, asparagus, cucumber, tomato, red pepper, spinach, our house aioli, rolled in a tasty wrap and drizzled with sriracha

swiss cheese, lettuce, tomato, onion, red pepper and aioli

portabella, red pepper, zucchini, asparagus, and provolone cheese drizzled with garlic olive oil and balsamic reduction and fresh herbs

10 oz ny strip grilled, charbroiled and served on a toasted baguette with red wine demi glace and crispy onions

pesto grilled with provolone cheese

flash fried, served with tartar sauce

topped how you like it. if we have it in the kitchen, we'll put it on for you

flambeed cherries with black cherry brandy served over ice cream

flambéed banana's with brown sugar, butter, brandy and served over ice cream

thin french crepes flambeed with grand marnier and orange zest served with whipped cream

shrimp cocktail or shrimp scampi

mushroom caps, garlic butter, white wine, and cashews

garlic, white wine, lemon and julienne vegetables

blackened with julienne vegetables over crispy onions

artichokes, red pepper, onion, lemon caper buerre blanc

flaming greek cheese with grilled pita

basted in bbq sauce with crispy onions

boursin cheese and lobster cream

thai chili sauce, spinach and julienne vegetables

cocktail sauce and horseradish

crisp romaine lettuce tossed with fresh parmesan and topped with our famous caesar dressing and garlic croutons

fresh baby field greens with blue cheese, egg, sun flower seeds, apple, roma tomatoes, green onion and smoked bacon topped with your choice of dressing

crisp romaine and fresh baby field greens tossed with italian salami, ham, romano and provolone cheeses, tomato, peppers and olives topped with garlic basil vinaigrette dressing

fresh baby spinach tossed with honey dijon, bacon, roasted peppers, cherve, mushrooms, pears and walnuts

baby field greens with ham, turkey, egg, cheddar, swiss, tomato, red onion and your choice of dressing

fresh baby field greens, tomatoes, cucumber and olives topped with your favorite dressing

our famous house caesar salad

a blend of french & new orleans tradition. aged beef tenderloin flambéed with brandy, garlic, mushrooms, green onion and a dijon cream sauce

beef tenderloin fillet encrusted with cracked black pepper then sauteéd with sliced shallots, garlic, mushrooms and maderia wine

created by one of our loyal customers! beef tenderloins stuffed with boursin cheese and sauteéd with shitake mushrooms and port wine

we "caught" this recipe from another one of our great customers. sauteéd salmon with a sherry dill cream sauce and shitake mushrooms

medallions of veal sauteéd with lemon, mushrooms, garlic and marsala wine

slow roasted to make the "king and queen" happy! sit back and relax, we'll bring it flaming to the table, carve and serve it to you with all the trimmings

beef tenderloin charbroiled to your specification, red wine, demi glace and crispy onion straws

cut to order with sauteed mushrooms & onions

deep marinated in merlot, rosemary, garlic and onions and served with grilled vegetables

tender slow roasted ribs with our house bbq sauce

angel hair or fettuccine, with marina, alfredo, palomino or garlic and oil

flash fried with a lemon caper butter sauce

spinach and julienne vegetables, rice and chili thai sauce

marsala wine, swiss, mushrooms and zucchini

mushrooms, artichokes, lemon, capers and butter sauce

breaded, topped with marinara and provolone

shrimp and scallops wrapped in filo dough and topped with shrimp, swiss, scallions and our sherry lobster cream sauce

broiled, blackened or dijon herb encrusted

maryland lump crab, lobster cream sauce

blackened, broiled or dijon herb encrusted

tender veal, maryland lump crab and asparagus with lemon, wine and bearnaise sauce

the best, broiled to perfection

filet mignon and king lobster tail

we start from scratch with fresh ground beef, then grind it and grill it to perfection

seared tuna, asparagus, cucumber, tomato, red pepper, spinach, our house aioli, rolled in a tasty wrap and drizzled with sriracha

swiss cheese, lettuce, tomato, onion, red pepper and aioli

portabella, red pepper, zucchini, asparagus, and provolone cheese drizzled with garlic olive oil and balsamic reduction and fresh herbs

10 oz ny strip grilled, charbroiled and served on a toasted baguette with red wine demi glace and crispy onions

pesto grilled with provolone cheese

flash fried, served with tartar sauce

topped how you like it. if we have it in the kitchen, we'll put it on for you

flambeed cherries with black cherry brandy served over ice cream

flambéed banana's with brown sugar, butter, brandy and served over ice cream

thin french crepes flambeed with grand marnier and orange zest served with whipped cream