Kamekichi
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A cozy atmosphere to enjoy authentic bistro cuisine
Points forts
Évaluation
Avis
Photo
Menu
Limited lunch on Saturdays and holidays. Choice of appetizer + main dish + dessert + cafe. The photo is for illustrative purposes only.
Freshly squeezed apple juice mixed with Calvados, stopping the action of yeast to prevent fermentation. A taste that retains the natural and soft sweetness and flavor of apples.
Paul Giraud/Cognac region
Jan Vessel/Champagne/Chardonnay. Pinot Noir
Drapier/Champagne/Pino Noir
Laloux/Burgundy/Pinot Noir
Lalande/Burgundy/Pinot Noir, Chardonnay
Custard / Gascony
Chateau de Bruille/Normandy
Becker/Germany
Romano Revi/Italy
Berta/Italy
Poli/Italy
Katashimo Winery / Osaka Prefecture
Katashimo Winery / Osaka Prefecture
Bambelo/Venezuela
Hime Bayashi / Shochu aged for 15 years in a Sherry cask from Ehime Prefecture
Münzenrieder/Austria/Welschriesling, Chardonnay
Bastide/Provence/Grenache and more
Bach Coffee India Beans Used
Double...880 yen
Uses Mlesna Earl Grey
Verbena
For details, please refer to the restaurant's menu.
This dish uses the rare Ichibo cut of meat luxuriously. Enjoy it with the aroma of whole grain mustard.
