Gangtaehyeonseusi

The omakase course, made up of various seafood and fresh ingredients, is served with exquisite dishes. In particular, the sashimi and sushi are outstanding in freshness and flavor, and the harmony with various sauces is exceptional.

At a cozy-sized bar table, the chef personally presents the dishes, providing a special dining experience through communication with customers. The clean and stylish interior creates a comfortable atmosphere.

Chef Kang Tae-hyun is a famous chef who has served as the chief chef of the Blue House, taking care of the 18th and 19th presidents, and has built his career in various hotels. This is a place where you can taste dishes filled with his rich experience and know-how.

Chef Kang Tae-hyun, who has experience working as the chief chef at the Blue House and appearing on various hotels and TV programs, offers customers a special gourmet experience through authentic sushi omakase.