cucina NORD IBARAKI

The chef assembles carefully selected Ibaraki ingredients into a course that we highly recommend. You can enjoy dishes that make the most of the season's ingredients while feeling the season.

The chef will discuss with the customer and decide on the dish after carefully examining the season and ingredients of the day. Each dish is served in small portions, and is a one-of-a-kind course that allows you to enjoy a large variety of dishes in a variety of ways. This course is popular for special occasions and dinners with special people. Due to the preparation of ingredients, reservations for this course must be made at least 3 days in advance.

This is a very economical full-course meal that uses a variety of Nord's signature seasonal ingredients. The menu changes with the seasons, so you can enjoy a different dish each time you visit.

This pasta lunch course is available only on weekdays and is a casual way to enjoy Nord's cuisine. Although there are no meat or fish entrees, this pasta course allows you to experience Nord's cuisine using a wide variety of Ibaraki ingredients. This course is very popular with those who have limited time or who prefer a lighter lunch. Dessert can be added for an additional charge.