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Over Eden
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Rooftop Dining with City Views
Évaluation
Avis
Photo
Menu
Vodka, Gin, Rum, whiskey plus one mixer
Local Hard Cider 5.0% ABV
A refreshing berliner weisse style ale with notes of pineapple, orange, and guava.
A great fruited wheat beer
A classic Pittsburgh light beer!
Refreshing summer sour. ABV 4.2%
From Hershey, PA's favorite brewery
Why not have your pie and drink it too? The big, bold flavors and deep amber color of Lancaster's Baked Pumpkin Ale is sure to remind you of freshly baked pumpkin pie. 7.5% ABV
Variety of Flavors
4.5% ABV
5% ABV
5% ABV
Variety
Variety
A Strawberry based cider
Papaya and Mango based cider
Troeg's seasonal IPA
All five flavors!
Warm sourdough bread bowl, baked brie, fig jam, thyme, lemon zest.
Creamy Potato Leek
Sweet and spicy pulled pork with spicy slaw in a soft flour shell. Served with avocado crema and honey chipotle sauce on the side
Red and green peppers with ranch seasoning in a burger patty with cheddar cheese and bacon on top!
Lightly Fried with Orange Pickled Carrots and Hazelnuts
Shoestring fries, Parmesan Reggiano, truffle oil, roasted garlic aioli.
Hand Rolled and Stuffed with White Meat Buffalo Chicken Served with House Ranch
Served with crispy chips.
served with crispy house chips.
Served with house chips.
Lightly Fried with Orange Pickled Carrots and Hazelnuts
Local Fat Butcher Ground Beef Braised with Korean Seasoning, served on Romaine Lettuce with White Rice and Spicy Slaw
House Made Feta Dip, Roasted Red Pepper Hummus and French Onion Dip with Chips and Veggies.
Hand Rolled and Stuffed with White Meat Buffalo Chicken Served with House Ranch
Roasted marinated beets, mixed greens and candied pecans tossed in honey-Dijon vinaigrette, goat cheese mousse, lemon zest, and tarragon.
Heirloom tomatoes, burrata, balsamic reduction, basil gel, pistachios.
Shoestring fries, Parmesan Reggiano, truffle oil, roasted garlic aioli.
Slow Braised BBQ Short Rib Grilled and Glazed served with Steamed Rice and an Edamame and Cucumber Salad topped with onion rings.
Warm Water Jumbo Prawns Marinated in Caribean Seasoning Grilled Glazed with an Orange Chili Sauce over Jasmine rice.
Fat Butcher Fresh Ground Beef with American Cheese, Caramelized Onions and Honey Siracha Glaze
Local Fat Butcher Ground Beef Topped with Spinach, Goat Cheese Grain Mustard Mousse & Apple Chutney. With Seasoned Shoe String Fries On The Side.
Ginger marinated vegan beef tip stir fry with vegetable medley served om top of jasmine rice
Brown butter miso broth, mussels, mint and thai basil herb salad.
Served with mixed greens, vegan cheddar cheese, and vegan avocado aioli.
Served with strawberry compote
Gluten and Dairy Free with Toasted Coconut
Served with a caramel drizzle and whipped cream.
served with whipped cream and house made butterscotch drizzle.
8 year Rhum Barbancourt, True grenadine, Pear Nectar, Fresh lime Juice, Angostura bitters
Creme de Banana, Bly 105 Proof Rum, pineapple juice, cream of coconut, oat milk, and MLH Cracked Coconut rum
Southern Cross Spiced Rum. Honey ginger simple syrup, fresh lemon juice, and apple cider.
Hornito's reposado, Cynar, Lemoncello, blood orange puree, fresh lime juice, angostura bitters
Jalapeno infused hornitos blanco, bly ancho liqueur, fresh lime juice, orange juice Ask your server to add simply syrup for a sweeter taste
Vodka, pumpkin pie puree, citrus, ginger beer.
Blanco, Reposado, Anejo
Apple, vodka, Midori, house made matcha liqueur. A striking green cocktail to celebrate everyone's favorite spooky holiday!
Dark cherry, blackberry, and cacao with a smooth, lingering finish. Medium-bodied with fine-grained tannins
Fermented and aged in stainless steel This Cabernet is aromatic and luxuriously textured with a seductive bouquet full of pure blackberry, mocha, and a hint of gorgeous violet. Exquisitely layered with notes of red berries, sage and crème de cassis.
lighter-style Pinot Grigio with plenty of fruit and acidity for a well-balanced wine. This popular Italian white has crisp acidity and a nose of lemons, green apples and almonds.
a hint of residual sugar, this wine represents all that Mosel wine should be – Fruity with vibrant acidity, clarity, and precision; all highlighted by intense slate-driven minerality Mosel, Germany
Crisp herbal hints to the fresh-cut apple, pear and melon flavors framed by some rich, smoky notes Southwest, France
Vodka, Gin, Rum, whiskey plus one mixer
Local Hard Cider 5.0% ABV
A refreshing berliner weisse style ale with notes of pineapple, orange, and guava.
A great fruited wheat beer
A classic Pittsburgh light beer!
Refreshing summer sour. ABV 4.2%
From Hershey, PA's favorite brewery
Why not have your pie and drink it too? The big, bold flavors and deep amber color of Lancaster's Baked Pumpkin Ale is sure to remind you of freshly baked pumpkin pie. 7.5% ABV
Variety of Flavors
4.5% ABV
5% ABV
5% ABV
Variety
Variety
A Strawberry based cider
Papaya and Mango based cider
Troeg's seasonal IPA
All five flavors!
8 year Rhum Barbancourt, True grenadine, Pear Nectar, Fresh lime Juice, Angostura bitters
Creme de Banana, Bly 105 Proof Rum, pineapple juice, cream of coconut, oat milk, and MLH Cracked Coconut rum
Southern Cross Spiced Rum. Honey ginger simple syrup, fresh lemon juice, and apple cider.
Hornito's reposado, Cynar, Lemoncello, blood orange puree, fresh lime juice, angostura bitters
Jalapeno infused hornitos blanco, bly ancho liqueur, fresh lime juice, orange juice Ask your server to add simply syrup for a sweeter taste
Vodka, pumpkin pie puree, citrus, ginger beer.
Blanco, Reposado, Anejo
Apple, vodka, Midori, house made matcha liqueur. A striking green cocktail to celebrate everyone's favorite spooky holiday!
Dark cherry, blackberry, and cacao with a smooth, lingering finish. Medium-bodied with fine-grained tannins
Fermented and aged in stainless steel This Cabernet is aromatic and luxuriously textured with a seductive bouquet full of pure blackberry, mocha, and a hint of gorgeous violet. Exquisitely layered with notes of red berries, sage and crème de cassis.
lighter-style Pinot Grigio with plenty of fruit and acidity for a well-balanced wine. This popular Italian white has crisp acidity and a nose of lemons, green apples and almonds.
a hint of residual sugar, this wine represents all that Mosel wine should be – Fruity with vibrant acidity, clarity, and precision; all highlighted by intense slate-driven minerality Mosel, Germany
Crisp herbal hints to the fresh-cut apple, pear and melon flavors framed by some rich, smoky notes Southwest, France
Warm sourdough bread bowl, baked brie, fig jam, thyme, lemon zest.
Creamy Potato Leek
Sweet and spicy pulled pork with spicy slaw in a soft flour shell. Served with avocado crema and honey chipotle sauce on the side
Red and green peppers with ranch seasoning in a burger patty with cheddar cheese and bacon on top!
Lightly Fried with Orange Pickled Carrots and Hazelnuts
Shoestring fries, Parmesan Reggiano, truffle oil, roasted garlic aioli.
Hand Rolled and Stuffed with White Meat Buffalo Chicken Served with House Ranch
Served with crispy chips.
served with crispy house chips.
Served with house chips.
Lightly Fried with Orange Pickled Carrots and Hazelnuts
Local Fat Butcher Ground Beef Braised with Korean Seasoning, served on Romaine Lettuce with White Rice and Spicy Slaw
House Made Feta Dip, Roasted Red Pepper Hummus and French Onion Dip with Chips and Veggies.
Hand Rolled and Stuffed with White Meat Buffalo Chicken Served with House Ranch
Roasted marinated beets, mixed greens and candied pecans tossed in honey-Dijon vinaigrette, goat cheese mousse, lemon zest, and tarragon.
Heirloom tomatoes, burrata, balsamic reduction, basil gel, pistachios.
Shoestring fries, Parmesan Reggiano, truffle oil, roasted garlic aioli.
Slow Braised BBQ Short Rib Grilled and Glazed served with Steamed Rice and an Edamame and Cucumber Salad topped with onion rings.
Warm Water Jumbo Prawns Marinated in Caribean Seasoning Grilled Glazed with an Orange Chili Sauce over Jasmine rice.
Fat Butcher Fresh Ground Beef with American Cheese, Caramelized Onions and Honey Siracha Glaze
Local Fat Butcher Ground Beef Topped with Spinach, Goat Cheese Grain Mustard Mousse Apple Chutney. With Seasoned Shoe String Fries On The Side.
Ginger marinated vegan beef tip stir fry with vegetable medley served om top of jasmine rice
Brown butter miso broth, mussels, mint and thai basil herb salad.
Served with mixed greens, vegan cheddar cheese, and vegan avocado aioli.
Served with strawberry compote
Gluten and Dairy Free with Toasted Coconut
Served with a caramel drizzle and whipped cream.
served with whipped cream and house made butterscotch drizzle.
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