Yoshidayakkozushi

The sashimi platter includes squid, sea bream, surf clam, and young yellowfin tuna. The grilled and simmered dishes feature red tongue sole and thick swordfish, while the nigiri is characterized by a style where Kansai-style soy sauce is brushed on. It is a collection of exquisite dishes that can be enjoyed with seasonal ingredients delivered directly from the market, prepared in a variety of ways. The seafood bowl and tuna bowl are lavishly topped with fresh ingredients, and the pairing with the sauce is excellent.

A layout with 10 counter seats facing the sushi preparation area, three 4-person tables in a raised area, and a private room further inside. It retains the atmosphere of a traditional sushi restaurant while offering a casual environment where you can enjoy daytime drinks. The warmth of being run by a couple harmonizes with the calm ambiance typical of an old-fashioned sushi shop.

A shop that was separated from the 'Nasu Sushi' originating from the garden, it is part of a series alongside Yokomakura and Nagata. The head chef goes to the market every morning to personally select only the freshest fish. There is no compromise in the preparation or the sushi-making process, and they continue to faithfully preserve the traditional flavors.