Cheongdang Hanwoo

We offer various cuts of Korean beef using heifers under 36 months old. The meat, grilled on a cast iron plate, retains its juiciness and is crispy on the outside, maximizing the flavor of the meat. Additionally, it is served with wine salt and pickled shiitake mushrooms, allowing for an even more special taste experience.

You can directly check the hygiene and meat preparation process through the open kitchen, and the two sides have large windows, providing a great sense of openness. There are two rooms, making it suitable for family dining or group gatherings, and there is a self-service bar for easy addition of side dishes.