Wataru
わたる
3.08
（1avis）JPY 4 500
Izakaya
Kanazawa-shi, préfecture d’Ishikawa, Japan
Réservation
Réservation possible・Réservation par procuration
Genre
Budget
JPY 4 500
Horaires d'ouverture
dimanche
Fermé
lundi
18:00~24:00
(L.O.23:30)
Réservation possible
mardi
18:00~24:00
(L.O.23:30)
Réservation possible
mercredi
Fermé
jeudi
18:00~24:00
(L.O.23:30)
Réservation possible
vendredi
18:00~24:00
(L.O.23:30)
Réservation possible
samedi
18:00~24:00
(L.O.23:30)
Réservation possible
Jour férié
18:00~24:00
(L.O.23:30)
Réservation possible
Adresse
Gare la plus proche
Gare de Nomachià1.06 km
Type de place
Comptoir Table
Équipements
Pas de parking
Wi-Fi disponible
Mode de paiement
Cartes acceptées(VISA, Maître, JCB, AMEX et Diners), Paiement électronique accepté(Rakuten Edy, iD et QUICPay) et Paiement par code QR disponible(PayPay, Rakuten Pay et au PAY)
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
：Réservation instantanée
：Demande de réservation
：Aucune place disponible
：Jours de fermeture
A hidden gem izakaya with a cozy atmosphere and exquisite cuisine
Located in a back alley of Kanazawa's Katamachi, this hidden izakaya offers visitors a serene ambiance and a wonderful dining experience. You can savor fresh sashimi, a wide selection of local sake, and creative dishes made with Ishikawa vegetables, all highlighting seasonal flavors. The warm hospitality of the owner and the dishes crafted from local ingredients create a harmonious experience, making each visit a new discovery.
Points forts
Évaluation
3.08（1avis）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Plat
-
Service
-
Ambiance
-
Bon rapport qualité-prix
-
Japan Évaluations des utilisateurs3.11(1 avis)Plat
-
Service
-
Ambiance
-
Bon rapport qualité-prix
-
Avis
Photo
Menu
Food
Food
Food
Food
Menu
Wataru's selected 7 all-you-can-drink courses [120 min] (tax included)
Soaked Kintoki Grass in soy sauce Sashimi] Three kinds of seasonal fish Salad] Daikon radish salad with homemade sesame and wasabi dressing [Fried] Four kinds of autumn vegetables tempura Meat】Noto Pork Roast Pork Cod roe yose-nabe 【Finishing】Udon noodles
JPY 6 000
All-you-can-drink 120 min.
Please drink as much as you like from a total of 50 kinds of beers and highballs. You can change the beer from Mugi to Hop to Sapporo Black Label for +500 yen. Extension is available at +500 yen (30 minutes). For details, please ask our staff on the day.
JPY 2 500
Today's Recommendation [Sea]
Noto Rock Oyster with Ponzu Sauce
JPY 1,800
Fried Oysters
JPY 1,300
White Shrimp Tempura
JPY 1,000
Steamed Clams in Sake
JPY 900
Fried Sardine
JPY 800
Today's Recommendation [Meat]
Noto Beef and Noto Pork Sukiyaki
JPY 2,000
Beef Tongue Salt
JPY 1,500
Noto Pork Loin Miso Marinade
JPY 1,300
Junkei Black Grilled
JPY 900
Pork Skewers
JPY 200
Today's Recommendation [Craft]
Five Variety Platter
JPY 2,500
Bluefin Tuna
JPY 1,500
Gando
JPY 1,200
octopus pieces
JPY 900
Sweet Shrimp
JPY 900
Ara
JPY 1,200
Today's Recommendation [Vegetables]
Tempura Assortment
JPY 2,200
Noto Pork Shabu-Shabu Salad
JPY 1,200
Grilled Eggplant Special Grilled Eggplant
JPY 900
Corn Tempura
JPY 900
Goya Champuru
JPY 900
Kintoki Greens Ohitashi
JPY 700
Asparagus Tempura
JPY 900
Water Eggplant with Soy Sauce
JPY 700
Grilled Tea Beans
JPY 600
Today's Recommendation [Fish]
Grilled Blackthroat Seaperch with Salt
JPY 3,500
Grilled Buri Kama
Prix du marché (veuillez demander)
Grilled Sanma with Salt
JPY 1,000
Gandokama Grilled
JPY 1,500
Grilled Sardines
JPY 800
Oden
We do not offer it from May to around October.
Radish
JPY 275
Tamago
JPY 110
Chikuwa
JPY 165
potato
JPY 220
Taro
JPY 220
Goboten
JPY 165
Grilled Tofu
JPY 220
Thick Fried Tofu
JPY 220
konjac
JPY 165
hanpen
JPY 220
Chicken Tsukune
Homemade
JPY 275
Tsumi-re
Homemade
JPY 275
Lotus Root Dumpling
Homemade
JPY 330
Shumai
JPY 275
Beef Tendon
JPY 330
wheat gluten
JPY 330
Red Scroll
JPY 220
Plum Shell
From 440 yen
Prix du marché (veuillez demander)
Dashi Chazuke
JPY 495
udon
JPY 495
Assorted Platter
From 1,100 yen
Prix du marché (veuillez demander)
Dish of the Day
Dashi-maki
JPY 638
Mentaiko Dashi-maki
JPY 858
Salted Cod and Buttered Potatoes
JPY 638
Tonkatsu pancake
JPY 858
Braised Beef Tendon
JPY 748
Sashimi of Horse Meat
JPY 1,078
Sakura Yukke
JPY 1,078
Pickled Vegetables Platter
JPY 528
Early Release
edamame
JPY 418
Smacked Cucumber
JPY 418
Tomato Slice
JPY 418
Salted Fish Roe
JPY 418
Chanja
JPY 418
Boiled Egg
JPY 418
Cold Tofu
JPY 418
Yam Potato Strips
JPY 418
Fried food
French fries
JPY 528
fried chicken
JPY 638
Chikuwa Isobe Age
JPY 638
Camembert Cheese Fries
JPY 638
Potato Salad Croquette
JPY 748
Salad
Please choose your preferred dressing. ・Sesame Wasabi ・Yuzu French ・Basil
Potato Salad
JPY 638
Radish Salad
JPY 748
Tofu Salad
JPY 748
Grilled Fish
shishamo
JPY 638
Grilled Eihire
JPY 638
Nishikyo Grilled
JPY 968
Hokke
JPY 1,078
Rice, Noodles, Dessert
White Rice
JPY 308
Today's Takikomi Rice
JPY 480
Ochazuke
Chanja, salmon, and pickled plum
JPY 528
Miso Soup
JPY 308
Pickled Vegetables Platter
JPY 528
White Miso Dan Dan Noodles
JPY 968
Ice Cream
・Almond and Vanilla each 308 yen ・Brown Sugar Vanilla and Hojicha each 418 yen
Prix du marché (veuillez demander)
Menu
Wataru's selected 7 all-you-can-drink courses [120 min] (tax included)
Soaked Kintoki Grass in soy sauce Sashimi] Three kinds of seasonal fish Salad] Daikon radish salad with homemade sesame and wasabi dressing [Fried] Four kinds of autumn vegetables tempura Meat】Noto Pork Roast Pork Cod roe yose-nabe 【Finishing】Udon noodles
JPY 6 000
All-you-can-drink 120 min.
Please drink as much as you like from a total of 50 kinds of beers and highballs. You can change the beer from Mugi to Hop to Sapporo Black Label for +500 yen. Extension is available at +500 yen (30 minutes). For details, please ask our staff on the day.
JPY 2 500
Sashimi
Sashimi Platter with Five Varieties
JPY 2,500
Bluefin Tuna Red Meat
JPY 1,600
Plum Shell
JPY 1,100
Natural Yellowtail
JPY 1,600
Sweet Shrimp
JPY 1,000
Sea Bream
JPY 1,100
octopus pieces
JPY 1,000
Specialty Item
Oden Assortment of 5 Types
Gensuke Daikon, Egg, Kuruma Fu, Red Roll, Chikuwa
JPY 1,000
Assorted Oden (7 types)
Five types assorted + beef tendon, plum shell
JPY 1,800
White Ponzu
JPY 1,200
Noto Beef and Noto Pork Sukiyaki
JPY 2,000
Braised Seafood
JPY 800
Steamed Clams in Sake
JPY 900
Noto Pork Shabu-Shabu Salad
JPY 1,200
Kintoki Greens Ohitashi
JPY 700
Fried Food
Assorted Tempura
JPY 2,500
White Fish Tempura
JPY 1,600
Fried Gas Shrimp
JPY 1,100
Fried Oysters
JPY 1,300
Kaga Renko Tempura
JPY 1,100
Grilled Dish
Grilled Nodoguro (Blackthroat Sea Perch) with Salt
JPY 4,500
Burikama
JPY 1,500
Grilled White Seaweed
JPY 2,200
Beef Tongue Salt
JPY 1,500
Junkei Black Grilled
JPY 900
Pork Skewers
JPY 200
Noto Pork Loin Miso Marinade
JPY 1,400
Standard Menu
Dashi-maki
JPY 580
Mentaiko Dashi-maki
Prix du marché (veuillez demander)
Salted Cod and Buttered Potatoes
JPY 580
Tonkatsu pancake
JPY 780
White Miso Beef Tendon Stew
JPY 780
Sashimi of Horse Meat
JPY 980
Sakura Yukke
JPY 980
French Fries
Prix du marché (veuillez demander)
Fried Chicken
Prix du marché (veuillez demander)
Chikuwa Tempura
JPY 580
Camembert Cheese Fries
JPY 580
Potato Salad Croquette
JPY 680
Radish Salad
JPY 680
Tofu Salad
JPY 680
Potato Salad
JPY 580
shishamo
JPY 580
Grilled Eihire
JPY 580
Seasonal Fish with Saikyo Miso Grilling
JPY 980
Hokke
JPY 980
Today's Takikomi Rice
JPY 480
Ochazuke (Ume, Salmon, Chan-chan)
JPY 480
Assorted Pickles
JPY 580
Miso Soup
JPY 280
Menu
Wataru's selected 7 all-you-can-drink courses [120 min] (tax included)
Soaked Kintoki Grass in soy sauce Sashimi] Three kinds of seasonal fish Salad] Daikon radish salad with homemade sesame and wasabi dressing [Fried] Four kinds of autumn vegetables tempura Meat】Noto Pork Roast Pork Cod roe yose-nabe 【Finishing】Udon noodles
JPY 6 000
All-you-can-drink 120 min.
Please drink as much as you like from a total of 50 kinds of beers and highballs. You can change the beer from Mugi to Hop to Sapporo Black Label for +500 yen. Extension is available at +500 yen (30 minutes). For details, please ask our staff on the day.
JPY 2 500
Sashimi
Sashimi Platter with Five Varieties
JPY 2,500
Bluefin Tuna Red Meat
JPY 1,600
Violet Shell
JPY 1,100
Natural Yellowtail
JPY 1,600
Sweet Shrimp
JPY 1,000
Sea Bream
JPY 1,100
octopus sashimi
JPY 1,000
Specialty Item
Oden Assortment of 5 Types
Gensuke Daikon, Egg, Kuruma Fu, Red Roll, Chikuwa
JPY 1,000
Assorted Oden (7 types)
Five types assorted + beef tendon, plum shell
JPY 1,800
White Ponzu
JPY 1,200
Noto Beef and Noto Pork Sukiyaki
JPY 2,000
Braised Seafood
JPY 800
Steamed Clams in Sake
JPY 900
Noto Pork Shabu-Shabu Salad
JPY 1,200
Kintoki Greens Ohitashi
JPY 700
Fried Food
Assorted Tempura
JPY 2,500
Tempura of White Fish
JPY 1,600
White Shrimp Tempura
JPY 1,100
Fried Oysters
JPY 1,300
Kaga Renko Tempura
JPY 1,100
Grilled Dish
Grilled Nodoguro (Blackthroat Sea Perch) with Salt
JPY 4,500
Buri Kama
JPY 1,500
Grilled White Seaweed
JPY 2,200
Beef Tongue Salt
JPY 1,500
Junkei Black Grilled
JPY 900
Pork Skewers
JPY 200
Noto Pork Loin Miso Marinade
JPY 1,400
Standard Menu
Dashi-maki
JPY 580
Mentaiko Dashi-maki
Prix du marché (veuillez demander)
Salted Cod and Buttered Potatoes
JPY 580
Tonpeiyaki
JPY 780
White Miso Beef Tendon Stew
JPY 780
Sashimi of Horse Meat
JPY 980
Sakura Yukke
JPY 980
French fries
Prix du marché (veuillez demander)
Fried Chicken
Prix du marché (veuillez demander)
Chikuwa Tempura
JPY 580
Camembert Cheese Fries
JPY 580
Potato Salad Croquette
JPY 680
Radish Salad
JPY 680
Tofu Salad
JPY 680
Potato Salad
JPY 580
shishamo
JPY 580
Grilled Eihire
JPY 580
Seasonal Fish with Saikyo Miso Grilling
JPY 980
hokke
JPY 980
Today's Takikomi Rice
JPY 480
Ochazuke (Ume, Salmon, Chan-chan)
JPY 480
Assorted Pickles
JPY 580
Miso Soup
JPY 280
Menu
Wataru's selected 7 all-you-can-drink courses [120 min] (tax included)
Soaked Kintoki Grass in soy sauce Sashimi] Three kinds of seasonal fish Salad] Daikon radish salad with homemade sesame and wasabi dressing [Fried] Four kinds of autumn vegetables tempura Meat】Noto Pork Roast Pork Cod roe yose-nabe 【Finishing】Udon noodles
JPY 6 000
All-you-can-drink 120 min.
Please drink as much as you like from a total of 50 kinds of beers and highballs. You can change the beer from Mugi to Hop to Sapporo Black Label for +500 yen. Extension is available at +500 yen (30 minutes). For details, please ask our staff on the day.
JPY 2 500
Sashimi
Sashimi Platter with Five Varieties
JPY 2,500
Swordfish with Kombu Marinade
JPY 1,200
Violet Shell
JPY 1,100
Gando
JPY 1,200
Sweet Shrimp
JPY 1,000
Sea Bream
JPY 1,100
octopus sashimi
JPY 1,000
Specialty Item
Assorted Oden (5 types)
Gensuke radish, egg, kuruma-fu, red roll, chikuwa
JPY 1,000
Assorted Oden (7 types)
Five types assorted + beef tendon, plum shell
JPY 1,800
Noto Beef and Noto Pork Sukiyaki
JPY 2,000
Water Eggplant with Soy Sauce
JPY 800
Delicious Simmered Squid
JPY 800
Steamed Clams in Sake
JPY 900
Goya Champuru
JPY 900
Noto Pork Shabu-Shabu Salad
JPY 1,200
Kintoki Greens Ohitashi
JPY 700
Fried Food
Assorted Tempura
JPY 2,500
White Shrimp Tempura
JPY 1,100
Corn Tempura
JPY 900
Noto Iyasaka Pumpkin Tempura
JPY 800
Fried Oysters
JPY 1,300
Kaga Renko Tempura
JPY 1,100
Grilled Dish
Grilled Nodoguro with Salt
JPY 4,500
Burikama
JPY 1,500
Beef Tongue Salt
JPY 1,500
Pure Black Grilled
JPY 900
Pork Skewers
JPY 200
Noto Pork Loin Miso Marinade
JPY 1,400
Grilled Sardines
JPY 900
Standard Menu
Dashi-maki
JPY 580
Mentaiko Dashi Tamagoyaki
Prix du marché (veuillez demander)
Salted Cod and Buttered Potatoes
JPY 580
Tonkatsu pancake
JPY 780
White Miso Beef Tendon Stew
JPY 780
Sashimi of Horse Meat
JPY 980
Sakura Yukke
JPY 980
French fries
Prix du marché (veuillez demander)
Fried Chicken
Prix du marché (veuillez demander)
Chikuwa Tempura
JPY 580
Camembert Cheese Fries
JPY 580
Potato Salad Croquette
JPY 680
Radish Salad
JPY 680
Tofu Salad
JPY 680
Potato Salad
JPY 580
shishamo
JPY 580
Grilled Dried Skate Wing
JPY 580
Seasonal Fish with Saikyo Miso Grilling
JPY 980
hokke
JPY 980
Today's Takikomi Rice
JPY 480
Ochazuke (Ume, Salmon, Chan Chan)
JPY 480
Assorted Pickles
JPY 580
Miso Soup
JPY 280
Informations de base
Ces informations ont été ajoutées par un utilisateur, leur exactitude n’est pas garantie. Veuillez les vérifier avant utilisation.
Nom du restaurant
Wataru
Anglais
Wataru
Japonais
わたる
Coréen
와타루
Réservation
Réservation possible・Réservation par procuration
Genre
Numéro de téléphone
Adresse
Gare la plus proche
Gare de Nomachià1.06 km
Horaires d'ouverture
dimanche
Fermé
lundi
18:00~24:00
(L.O.23:30)
Réservation possible
mardi
18:00~24:00
(L.O.23:30)
Réservation possible
mercredi
Fermé
jeudi
18:00~24:00
(L.O.23:30)
Réservation possible
vendredi
18:00~24:00
(L.O.23:30)
Réservation possible
samedi
18:00~24:00
(L.O.23:30)
Réservation possible
Jour férié
18:00~24:00
(L.O.23:30)
Réservation possible
Budget
JPY 4 500
Type de place
Comptoir Table
Mode de paiement
Cartes acceptées(VISA, Maître, JCB, AMEX et Diners), Paiement électronique accepté(Rakuten Edy, iD et QUICPay) et Paiement par code QR disponible(PayPay, Rakuten Pay et au PAY)
Équipements
Parking
Aucun 近隣にコインパーキングあり
Wi-Fi
Oui
Tabac
Fumeur
Date d’ouverture
Inconnu
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