Unagi Kappo Nakase

This course is recommended for customers who want to eat not only eel but also seasonal dishes and are looking for a banquet dish. Eel is served after appetizer, sashimi, deep-fried dish, simmered dish and vinegared dish. It is more economical than the Hana Course because an appetizer and umaki (rolled egg with eel) are added. This course is popular among customers for celebrations and memorial services.

This course is for those who have never eaten suppon but think they are not good at it. You may have an image that it smells bad or has a strong habit, but there is no smell at all. Please enjoy the collagen-rich hot pot and suppon shoulder sashimi, which can only be tasted with suppon. Price: From 13,000 yen per suppon (price varies depending on the size of the suppon)

This course is recommended for customers who want to eat not only eel but also seasonal dishes and are looking for a banquet dish. Eel is served after sashimi, deep-fried dish, simmered dish, and vinegared dish. This course is also popular among customers for celebrations and legal events.