Harbor Lights
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
Classic Waterfront Seafood House
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Fresh yearling oysters pan fried until golden brown
Freshly steamed Manila clams served with dipping butter
Wild Gulf of Alaska scallops pan seared and finished with bacon jam
Chargrilled and topped with sundried tomato basil butter
Dusted with Cajun spices and seared golden brown
Blackened and topped with pineapple-mango salsa
Chargrilled and finished with lemon oregano butter
Wild jumbo ocean prawns roasted with garlic butter
Wild Gulf of Alaska scallops pan seared and sprinkled with gremolata
Fresh yearling oysters pan fried until golden brown
Creamy cheddar cheese sauce, Dungeness crab and bay shrimp. Topped with golden panko crumbs
Two pounds of fresh steamed Manila clams served with dipping butter
An oven roasted cold water lobster tail served with dipping butter
Double R Ranch Signature house ground sirloin steak
A hand-cut top sirloin grilled to your liking
A 7 ounce hand-cut tenderloin filet grilled with Cambozola butter
14 ounce, 45-day aged and grilled to your liking
Add $9
Add $9
Add $8
Enjoy our sweet, tender lobster tail paired with any of our steak selections - Add $50
Chicken breast, toasted almonds, crispy noodles and julienne romaine with sesame dressing
Oregon Coast shrimp, avocado, tomato and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese
Lightly breaded and crispy fried
Open-faced toasted sourdough finished with Dungeness crab, shrimp and artichoke mix. Served with slaw and a pickle
Pan fried fresh yearling oysters served with slaw
Corkscrew pasta tossed with creamy cheddar cheese sauce and Oregon Coast shrimp. Topped with golden panko crumbs
Blackened and dusted with Cajun spices and seared golden brown
Wild Alaska true cod lightly panko crusted and served open-faced with lettuce, tomato and tartar sauce
Chargrilled to your liking and finished with lettuce, tomato and relish
Double R Ranch ground top sirloin on an Essential Baking hoagie roll. Served with au jus, French fries and a pickle
Blackened and wrapped in warm tortillas with pineapple-mango salsa. Served with chips and salsa
Dusted with Cajun spices and seared golden brown.
Blackened and topped with pineapple-mango salsa.
Double R Ranch Signature house ground sirloin steak.
Your Choice of: Best of the Season or Chocolate Mousse
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