Lanai City Bar & Grill
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
Évaluation
Avis
Photo
Menu
Pineapple-Fresno Mignonette, House Cocktail Sauce, Lemon
Cherry Blossom Shoyu, Pickled Ginger, Radish
Crispy Corn Tortilla, Spicy Mayo, Yuzu Shoyu, Sesame, Avocado
Cucumber, Serrano, Cilantro, Avocado, Lime, Red Onion, Microgreens
6 Shrimp, House Cocktail Sauce & Spicy Mayo, Lemon
6 Oysters, 4 Shrimp, Hamachi Ceviche, Tuna Tartare
Maine Lobster Tail, 12 Oysters, 8 Shrimp, Hamachi Ceviche, Tuna Tartare
Locally Grown Lettuce and Tomatoes, Lemon Vinaigrette, Macadamia Nuts, Avocado
Heirloom Tomatoes, Lilikoi Dressing, Avocado Mousse, Watermelon Radish, Red Onion, Micro Cilantro
Macadamia Nut Pesto, Aged Balsamic
Sunflower Hummus, Parsley-Mint Pistou, Pea Shoots, Sunflower Seeds, Lemon
Topped with Black Salt and Sesame Seeds, Served with Local Honey-MisoButter
Calrose Rice, Red Quinoa, Garlic Chili Oil
Tamari-Chili Sauce Glaze, Ginger, Fresno Chilies, Finger Limes
Sensei Romaine, Caesar Dressing, Spanish Anchovies, Sesame Breadcrumbs, Parmesan
Whipped Feta, Toasted Pistachios, Parsley-Mint Pistou, Sorrel
Baked & Fried, Yuzu Mayo, Seasoned Salt
All Natural Skin On Russets, Fry Sauce
Grilled Tuna Belly, Scallions, House Teriyaki Sauce, Zuchini Pickles
Three Wagyu Beef Frank Corn Pups, Best Batter Ever, Dijonnaise
Buttermilk Fried Jidori Chicken, House Ranch, Chili Oil
Marinated Eggplant, Scallion, Cumin, Szechuan Peppercorn, Chili Oil, Sweet Soy, Pickled Red Onion, Cilantro
1/2 lb Grassfed Beef, Thick-Cut Bacon, White Cheddar, Grilled Maui Gold Pineapple, Coleslaw, Teriyaki Mayo
1/2 lb Grassfed Beef, Aged Cheddar, LTOP, “Special Sauce”
Buttermilk Marinated Jidori Chicken Breast, Coleslaw, Pickles, Yuzu Kosho Mayo
Grilled Catch of the Day, Tartar Sauce, House Pickles, Shredded Lettuce
1/4 lb Grassfed Beef, American Cheese, Pickles, Griddled Onions,“Special Sauce”
King Oyster, Shimeji, & Maitake Mushrooms with Broccolini, Aglio e Olio
Marinara, Whipped Ricotta, Basil Oil
Red Argentine Shrimp, Garlic, Shallot, Lemon, Aleppo, Sesame Breadcrumbs
MP | Brown Butter, Capers, Lemon, Charred Poblano, Spuds, Red Onion, Parsley
MP | Kumu Ola Farms Bok Choy, Rice & Grains, House Chili Oil
Pappardelle Pasta, Local Tomme
Jidori Chicken, Macadamia-Basil Pesto, Sugar Snap Peas, Ali’i Eryngii Mushrooms, Natural Jus
12 oz Aspen Ridge New York Strip, Choice Of Hotel Butter or Island Au Poivre, Fries
White Bean Cassoulet, Axis Deer Sausage, Parsley, Mint Pistou, Herb Salad
Coconut-Ginger Braised Greens, Black Garlic Aioli, Pickled Green Papaya, Cilantro
A delicious, unpretentious sparkler—so tasty & uplifting made by one of the nicest and most authentic family estates on the planet
A very refreshing, tasty, alive & vivacious Italian bubbly all about pure enjoyment.
A highly revered, dry, ethereal, remarkably upbeat & minerally Spanish bubbly run by a family for 19 generations.
Very sheer, delicately nuanced, wonderfully ethereal Premier Cru Champagne intentionally grown & produced by 3 generations of female vignerons
A more showy yet graceful, true artisan, family owned Grand Cru Rosé Champagne.
One of our absolutely favorite PINK wines—tasty, enjoyable, wonderfully FIZZY, thirst quenching & food friendly. Italian “country” style rosé. Enjoying wines like this is a way of life there, especially at the dining table. This family has been making their wines since 1900! They must be doing something right!
This is the very style of pink wine one would sip in cafes/bistros along the Mediterranean basin—whether seaside or throughout the wild, sunbaked countryside. It somehow makes the food taste better & the afternoons more pleasurable. It really is a way of life.
8 ounce serving of either Chardonnay or Cabernet Sauvignon. Sure to wet your whistle and quench the thirst!
Why limit yourself & only drink Chardonnay, Sauvignon Blanc & Pinot Grigio? If you want to venture… these are truly superb, highly revered white wines--wonderfully perfumed, DRY, lighter weighted wines which uplift foods & cool & soothe the palate between bites.
Tasty, wonderfully fragrant, completely refreshing & uplifting Greek “country” white wine—ideal for warm weather sipping & our kind of foods. Because of its perfume & aromatics, some people may think this wine has sweetness. It does not. BUT the aromatics will just remarkably heighten foods. What a discovery
A very classy, graceful, MEDIUM DRY German Riesling—ideal with ever so slight sweet, slightly energetic & spiced contemporary fusion dishes. Please ask us which dishes this wine was specifically brought in for. Don’t miss out.
310 (Pedro Ximenez), Colectivo Mutante “PX” (Chile)
A dry, mesmerizing, captivating, riveting, medium bodied, food friendly savvy, standout from Austria
What a SENSATIONAL off-dry, effortlessly light & breathtakingly minerally white wine ideal for our style of cooking!
For those looking for a vivacious, crisp, snappy New Zealander.
Off dry, minerally, intriguingly ethereal & light weighted white with a tantalizing, sweet-sour tang.
Masterfully crafted—combining high quality, power, presence, extravagance done with nerve, high energy & grit—an UN-oaky, “game changing” Chardonnay by 2020 “Winemaker of the Year”
A very TASTY, full flavored, yet so graceful & UN-heavy Chardonnay from an iconic family, its revered, historic vineyard & unwavering dedication.
A California classic!
One of the most delicious, interesting, charming & refreshingly lighter French red “country” wines— all about enjoyability especially with foods.
A very tasty, UN-heavy, wonderfully transparent, suave & savory, really OLD Vine Red from Chile.
Delicious….rich…..savory…..bodacious….graceful…..harmonious……wonderfully food friendly. What a fabulous discovery!!!!!
A classic, tasty, juicy, earthy, spiced, earnest, old vine, “mountain grown” Argentinean specialty.
A VERY elegant, classy, “mountain grown” Cabernet all about grace, suave-ability & pure enjoyment.
A wonderfully superb, surly, resounding 95 point rated Cabernet blend which deftly combines character, depth & class
A very classy, statuesque, graceful Cabernet thoroughbred from high in the Mayacamas hills, north of Napa Valley
What a fabulous discovery! — a stellar yet earnest, unpretentious Cabernet stallion from Andy Erickson-- the former winemaker of Screaming Eagle.
“Pound for pound.....this is a SENSATIONAL 92 point offering....from the Napa Valley......given the price.”
A lovely, enchanting, unpretentious, wonderfully food friendly Pinot Noir from a masterful New Age winemaker.
501 Pinot Noir, Failla “Sonoma Coast” (California)
Absolutely stunning, masterful Pinot Noir—undoubtedly one of California’s finest--elegant, suave AND delicious.
91 points. A way to celebrate in fashion & style.
401 2020 (Chardonnay), Puligny-Montrachet, Domaine Chavy-Chouet (France)
95 points. One of California’s finest, single vineyard Chardonnay. Only 125 cases produced.
94 points. One of the world’s most epic, standout, old vine, sophisticated, single vineyard Sauvignon Blancs from France’s Loire Valley
607 2021 Pinot Noir, Rivers Marie “Sonoma Coast” (California)
92 points. “A very sleek, pretty, buoyant, highly refined, worldly Oregonian star.
601 2018 Pinot Noir, Hirsch “Reserve” “Sonoma Coast” (California)
93 points. “An explosion of deeply rich red fruit—savory & seamless with wonderful texture & length.”
96 points. “A powerful, epic, well structured, mineral laden, wonderfully savory “mountain grown” Pinot Noir.
99 points. An insanely ripe, deep, lavish & intense Syrah with decadent richness & texture.
92 points. Every list should have a discovery like this. 100% Cabernet, planted in 1964 on terraced hillsides— so elegant, suave, classy & UN-heavy!
93 points. “An organically farmed, iconic 100% Cabernet Sauvignon Napa Valley classic!”
96 points. “A sensational California classic—deep, lavish & resoundingly structured.”
100 points. “A perfect wine—so complex, sophisticated, wonderfully layered , suave & graceful.”
100 points. A perfect wine--truly majestic, deeply colored, opulent & so supremely sophisticated & grand.
97 points. Another lavish, opulent, thick, prolific 100% Cabernet Sauvignon from this most celebrated & acclaimed Napa Valley superstar
92 points. A very provocative, TRUE artisan, vehement, textbook Pomerol….that way it’s supposed to be.
95 points. “Classic Bordeaux for those looking for something from the Old World.”
Vodka, Rum, Lime, Fresh Mango, Peychaud’s Bitters, Crushed Ice
Rum Blend, Lemon, Orange Juice, Passion Fruit, Crushed Ice
Blanco Tequila, Grapefruit Three Ways, Lime, Seltzer
Mezcal, Lemon, Agave, Pineapple, Poblano Peppers, Cumin
Bourbon, Demerara, Orange Peel
Coconut Rum, Lemon, Pineapple, Peach, Ube Coconut Cream
Blanco Tequila or Mezcal, Lime, Hibiscus, Cinnamon, Orange Curaçao
Blanco Tequila, Lime, Kiwi, Almond
Light Rum, Lime, Pineapple, Apricot Brandy
Served in Skillet, Vanilla Ice Cream, Raspberry Dust
Brûléed Maui Gold Pineapple, Yellow Butter Cake, Vanilla Ice Cream
Coconut Ube Custard, Coconut Foam, Macerated Fruit, Nata De Coco, Toasted Pistachio
Vanilla Ice Cream, Strawberry Coulis, Fresh Fruit Topped with Coconut Cream and Macadamia Nuts
Sweetland Farms Goat Cheese, Strawberry Coulis, Fresh Kiwi, Coconut Crumble
Flourless Chocolate Cake, Guava Lava, Basil Oil
Served in Skillet, Vanilla Ice Cream, Raspberry Dust
Brûléed Maui Gold Pineapple, Yellow Butter Cake, Vanilla Ice Cream
Coconut Ube Custard, Coconut Foam, Macerated Fruit, Nata De Coco, Toasted Pistachio
Vanilla Ice Cream, Strawberry Coulis, Fresh Fruit Topped with Coconut Cream and Macadamia Nuts
Sweetland Farms Goat Cheese, Strawberry Coulis, Fresh Kiwi, Coconut Crumble
Flourless Chocolate Cake, Guava Lava, Basil Oil
Served in Skillet, Vanilla Ice Cream, Raspberry Dust
Brûléed Maui Gold Pineapple, Yellow Butter Cake, Vanilla Ice Cream
Coconut Ube Custard, Coconut Foam, Macerated Fruit, Nata De Coco, Toasted Pistachio
Vanilla Ice Cream, Strawberry Coulis, Fresh Fruit Topped with Coconut Cream and Macadamia Nuts
Sweetland Farms Goat Cheese, Strawberry Coulis, Fresh Kiwi, Coconut Crumble
Flourless Chocolate Cake, Guava Lava, Basil Oil
Pineapple-Fresno Mignonette, House Cocktail Sauce, Lemon
Cherry Blossom Shoyu, Pickled Ginger, Radish
Crispy Corn Tortilla, Spicy Mayo, Yuzu Shoyu, Sesame, Avocado
Cucumber, Serrano, Cilantro, Avocado, Lime, Red Onion, Microgreens
6 Shrimp, House Cocktail Sauce & Spicy Mayo, Lemon
6 Oysters, 4 Shrimp, Hamachi Ceviche, Tuna Tartare
Maine Lobster Tail, 12 Oysters, 8 Shrimp, Hamachi Ceviche, Tuna Tartare
Locally Grown Lettuce and Tomatoes, Lemon Vinaigrette, Macadamia Nuts, Avocado
Heirloom Tomatoes, Lilikoi Dressing, Avocado Mousse, Watermelon Radish, Red Onion, Micro Cilantro
Macadamia Nut Pesto, Aged Balsamic
Sunflower Hummus, Parsley-Mint Pistou, Pea Shoots, Sunflower Seeds, Lemon
Topped with Black Salt and Sesame Seeds, Served with Local Honey-MisoButter
Calrose Rice, Red Quinoa, Garlic Chili Oil
Tamari-Chili Sauce Glaze, Ginger, Fresno Chilies, Finger Limes
Sensei Romaine, Caesar Dressing, Spanish Anchovies, Sesame Breadcrumbs, Parmesan
Whipped Feta, Toasted Pistachios, Parsley-Mint Pistou, Sorrel
Baked & Fried, Yuzu Mayo, Seasoned Salt
All Natural Skin On Russets, Fry Sauce
Grilled Tuna Belly, Scallions, House Teriyaki Sauce, Zuchini Pickles
Three Wagyu Beef Frank Corn Pups, Best Batter Ever, Dijonnaise
Buttermilk Fried Jidori Chicken, House Ranch, Chili Oil
Marinated Eggplant, Scallion, Cumin, Szechuan Peppercorn, Chili Oil, Sweet Soy, Pickled Red Onion, Cilantro
1/2 lb Grassfed Beef, Thick-Cut Bacon, White Cheddar, Grilled Maui Gold Pineapple, Coleslaw, Teriyaki Mayo
1/2 lb Grassfed Beef, Aged Cheddar, LTOP, “Special Sauce”
Buttermilk Marinated Jidori Chicken Breast, Coleslaw, Pickles, Yuzu Kosho Mayo
Grilled Catch of the Day, Tartar Sauce, House Pickles, Shredded Lettuce
1/4 lb Grassfed Beef, American Cheese, Pickles, Griddled Onions,“Special Sauce”
King Oyster, Shimeji, & Maitake Mushrooms with Broccolini, Aglio e Olio
Marinara, Whipped Ricotta, Basil Oil
Red Argentine Shrimp, Garlic, Shallot, Lemon, Aleppo, Sesame Breadcrumbs
MP | Brown Butter, Capers, Lemon, Charred Poblano, Spuds, Red Onion, Parsley
MP | Kumu Ola Farms Bok Choy, Rice & Grains, House Chili Oil
Pappardelle Pasta, Local Tomme
Jidori Chicken, Macadamia-Basil Pesto, Sugar Snap Peas, Ali’i Eryngii Mushrooms, Natural Jus
12 oz Aspen Ridge New York Strip, Choice Of Hotel Butter or Island Au Poivre, Fries
White Bean Cassoulet, Axis Deer Sausage, Parsley, Mint Pistou, Herb Salad
Coconut-Ginger Braised Greens, Black Garlic Aioli, Pickled Green Papaya, Cilantro
A delicious, unpretentious sparkler—so tasty & uplifting made by one of the nicest and most authentic family estates on the planet
A very refreshing, tasty, alive & vivacious Italian bubbly all about pure enjoyment.
A highly revered, dry, ethereal, remarkably upbeat & minerally Spanish bubbly run by a family for 19 generations.
Very sheer, delicately nuanced, wonderfully ethereal Premier Cru Champagne intentionally grown & produced by 3 generations of female vignerons
A more showy yet graceful, true artisan, family owned Grand Cru Rosé Champagne.
One of our absolutely favorite PINK wines—tasty, enjoyable, wonderfully FIZZY, thirst quenching & food friendly. Italian “country” style rosé. Enjoying wines like this is a way of life there, especially at the dining table. This family has been making their wines since 1900! They must be doing something right!
This is the very style of pink wine one would sip in cafes/bistros along the Mediterranean basin—whether seaside or throughout the wild, sunbaked countryside. It somehow makes the food taste better & the afternoons more pleasurable. It really is a way of life.
8 ounce serving of either Chardonnay or Cabernet Sauvignon. Sure to wet your whistle and quench the thirst!
Why limit yourself & only drink Chardonnay, Sauvignon Blanc & Pinot Grigio? If you want to venture… these are truly superb, highly revered white wines--wonderfully perfumed, DRY, lighter weighted wines which uplift foods & cool & soothe the palate between bites.
Tasty, wonderfully fragrant, completely refreshing & uplifting Greek “country” white wine—ideal for warm weather sipping & our kind of foods. Because of its perfume & aromatics, some people may think this wine has sweetness. It does not. BUT the aromatics will just remarkably heighten foods. What a discovery
A very classy, graceful, MEDIUM DRY German Riesling—ideal with ever so slight sweet, slightly energetic & spiced contemporary fusion dishes. Please ask us which dishes this wine was specifically brought in for. Don’t miss out.
310 (Pedro Ximenez), Colectivo Mutante “PX” (Chile)
A dry, mesmerizing, captivating, riveting, medium bodied, food friendly savvy, standout from Austria
What a SENSATIONAL off-dry, effortlessly light & breathtakingly minerally white wine ideal for our style of cooking!
For those looking for a vivacious, crisp, snappy New Zealander.
Off dry, minerally, intriguingly ethereal & light weighted white with a tantalizing, sweet-sour tang.
Masterfully crafted—combining high quality, power, presence, extravagance done with nerve, high energy & grit—an UN-oaky, “game changing” Chardonnay by 2020 “Winemaker of the Year”
A very TASTY, full flavored, yet so graceful & UN-heavy Chardonnay from an iconic family, its revered, historic vineyard & unwavering dedication.
A California classic!
One of the most delicious, interesting, charming & refreshingly lighter French red “country” wines— all about enjoyability especially with foods.
A very tasty, UN-heavy, wonderfully transparent, suave & savory, really OLD Vine Red from Chile.
Delicious….rich…..savory…..bodacious….graceful…..harmonious……wonderfully food friendly. What a fabulous discovery!!!!!
A classic, tasty, juicy, earthy, spiced, earnest, old vine, “mountain grown” Argentinean specialty.
A VERY elegant, classy, “mountain grown” Cabernet all about grace, suave-ability & pure enjoyment.
A wonderfully superb, surly, resounding 95 point rated Cabernet blend which deftly combines character, depth & class
A very classy, statuesque, graceful Cabernet thoroughbred from high in the Mayacamas hills, north of Napa Valley
What a fabulous discovery! — a stellar yet earnest, unpretentious Cabernet stallion from Andy Erickson-- the former winemaker of Screaming Eagle.
“Pound for pound.....this is a SENSATIONAL 92 point offering....from the Napa Valley......given the price.”
A lovely, enchanting, unpretentious, wonderfully food friendly Pinot Noir from a masterful New Age winemaker.
501 Pinot Noir, Failla “Sonoma Coast” (California)
Absolutely stunning, masterful Pinot Noir—undoubtedly one of California’s finest--elegant, suave AND delicious.
91 points. A way to celebrate in fashion & style.
401 2020 (Chardonnay), Puligny-Montrachet, Domaine Chavy-Chouet (France)
95 points. One of California’s finest, single vineyard Chardonnay. Only 125 cases produced.
94 points. One of the world’s most epic, standout, old vine, sophisticated, single vineyard Sauvignon Blancs from France’s Loire Valley
607 2021 Pinot Noir, Rivers Marie “Sonoma Coast” (California)
92 points. “A very sleek, pretty, buoyant, highly refined, worldly Oregonian star.
601 2018 Pinot Noir, Hirsch “Reserve” “Sonoma Coast” (California)
93 points. “An explosion of deeply rich red fruit—savory & seamless with wonderful texture & length.”
96 points. “A powerful, epic, well structured, mineral laden, wonderfully savory “mountain grown” Pinot Noir.
99 points. An insanely ripe, deep, lavish & intense Syrah with decadent richness & texture.
92 points. Every list should have a discovery like this. 100% Cabernet, planted in 1964 on terraced hillsides— so elegant, suave, classy & UN-heavy!
93 points. “An organically farmed, iconic 100% Cabernet Sauvignon Napa Valley classic!”
96 points. “A sensational California classic—deep, lavish & resoundingly structured.”
100 points. “A perfect wine—so complex, sophisticated, wonderfully layered , suave & graceful.”
100 points. A perfect wine--truly majestic, deeply colored, opulent & so supremely sophisticated & grand.
97 points. Another lavish, opulent, thick, prolific 100% Cabernet Sauvignon from this most celebrated & acclaimed Napa Valley superstar
92 points. A very provocative, TRUE artisan, vehement, textbook Pomerol….that way it’s supposed to be.
95 points. “Classic Bordeaux for those looking for something from the Old World.”
Vodka, Rum, Lime, Fresh Mango, Peychaud’s Bitters, Crushed Ice
Rum Blend, Lemon, Orange Juice, Passion Fruit, Crushed Ice
Blanco Tequila, Grapefruit Three Ways, Lime, Seltzer
Mezcal, Lemon, Agave, Pineapple, Poblano Peppers, Cumin
Bourbon, Demerara, Orange Peel
Coconut Rum, Lemon, Pineapple, Peach, Ube Coconut Cream
Blanco Tequila or Mezcal, Lime, Hibiscus, Cinnamon, Orange Curaçao
Blanco Tequila, Lime, Kiwi, Almond
Light Rum, Lime, Pineapple, Apricot Brandy
Served in Skillet, Vanilla Ice Cream, Raspberry Dust
Brûléed Maui Gold Pineapple, Yellow Butter Cake, Vanilla Ice Cream
Coconut Ube Custard, Coconut Foam, Macerated Fruit, Nata De Coco, Toasted Pistachio
Vanilla Ice Cream, Strawberry Coulis, Fresh Fruit Topped with Coconut Cream and Macadamia Nuts
Sweetland Farms Goat Cheese, Strawberry Coulis, Fresh Kiwi, Coconut Crumble
Flourless Chocolate Cake, Guava Lava, Basil Oil
Served in Skillet, Vanilla Ice Cream, Raspberry Dust
Brûléed Maui Gold Pineapple, Yellow Butter Cake, Vanilla Ice Cream
Coconut Ube Custard, Coconut Foam, Macerated Fruit, Nata De Coco, Toasted Pistachio
Vanilla Ice Cream, Strawberry Coulis, Fresh Fruit Topped with Coconut Cream and Macadamia Nuts
Sweetland Farms Goat Cheese, Strawberry Coulis, Fresh Kiwi, Coconut Crumble
Flourless Chocolate Cake, Guava Lava, Basil Oil
Served in Skillet, Vanilla Ice Cream, Raspberry Dust
Brûléed Maui Gold Pineapple, Yellow Butter Cake, Vanilla Ice Cream
Coconut Ube Custard, Coconut Foam, Macerated Fruit, Nata De Coco, Toasted Pistachio
Vanilla Ice Cream, Strawberry Coulis, Fresh Fruit Topped with Coconut Cream and Macadamia Nuts
Sweetland Farms Goat Cheese, Strawberry Coulis, Fresh Kiwi, Coconut Crumble
Flourless Chocolate Cake, Guava Lava, Basil Oil
Pineapple-Fresno Mignonette, House Cocktail Sauce, Lemon
Cherry Blossom Shoyu, Pickled Ginger, Radish
Crispy Corn Tortilla, Spicy Mayo, Yuzu Shoyu, Sesame, Avocado
Cucumber, Serrano, Cilantro, Avocado, Lime, Red Onion, Microgreens
6 Shrimp, House Cocktail Sauce Spicy Mayo, Lemon
6 Oysters, 4 Shrimp, Hamachi Ceviche, Tuna Tartare
Maine Lobster Tail, 12 Oysters, 8 Shrimp, Hamachi Ceviche, Tuna Tartare
Locally Grown Lettuce and Tomatoes, Lemon Vinaigrette, Macadamia Nuts, Avocado
Heirloom Tomatoes, Lilikoi Dressing, Avocado Mousse, Watermelon Radish, Red Onion, Micro Cilantro
Macadamia Nut Pesto, Aged Balsamic
Sunflower Hummus, Parsley-Mint Pistou, Pea Shoots, Sunflower Seeds, Lemon
Topped with Black Salt and Sesame Seeds, Served with Local Honey-MisoButter
Calrose Rice, Red Quinoa, Garlic Chili Oil
Tamari-Chili Sauce Glaze, Ginger, Fresno Chilies, Finger Limes
Sensei Romaine, Caesar Dressing, Spanish Anchovies, Sesame Breadcrumbs, Parmesan
Whipped Feta, Toasted Pistachios, Parsley-Mint Pistou, Sorrel
Baked Fried, Yuzu Mayo, Seasoned Salt
All Natural Skin On Russets, Fry Sauce
Grilled Tuna Belly, Scallions, House Teriyaki Sauce, Zuchini Pickles
Three Wagyu Beef Frank Corn Pups, Best Batter Ever, Dijonnaise
Buttermilk Fried Jidori Chicken, House Ranch, Chili Oil
Marinated Eggplant, Scallion, Cumin, Szechuan Peppercorn, Chili Oil, Sweet Soy, Pickled Red Onion, Cilantro
1/2 lb Grassfed Beef, Thick-Cut Bacon, White Cheddar, Grilled Maui Gold Pineapple, Coleslaw, Teriyaki Mayo
1/2 lb Grassfed Beef, Aged Cheddar, LTOP, “Special Sauce”
Buttermilk Marinated Jidori Chicken Breast, Coleslaw, Pickles, Yuzu Kosho Mayo
Grilled Catch of the Day, Tartar Sauce, House Pickles, Shredded Lettuce
1/4 lb Grassfed Beef, American Cheese, Pickles, Griddled Onions,“Special Sauce”
King Oyster, Shimeji, Maitake Mushrooms with Broccolini, Aglio e Olio
Marinara, Whipped Ricotta, Basil Oil
Red Argentine Shrimp, Garlic, Shallot, Lemon, Aleppo, Sesame Breadcrumbs
MP | Brown Butter, Capers, Lemon, Charred Poblano, Spuds, Red Onion, Parsley
MP | Kumu Ola Farms Bok Choy, Rice Grains, House Chili Oil
Pappardelle Pasta, Local Tomme
Jidori Chicken, Macadamia-Basil Pesto, Sugar Snap Peas, Ali’i Eryngii Mushrooms, Natural Jus
12 oz Aspen Ridge New York Strip, Choice Of Hotel Butter or Island Au Poivre, Fries
White Bean Cassoulet, Axis Deer Sausage, Parsley, Mint Pistou, Herb Salad
Coconut-Ginger Braised Greens, Black Garlic Aioli, Pickled Green Papaya, Cilantro
A delicious, unpretentious sparkler—so tasty uplifting made by one of the nicest and most authentic family estates on the planet
A very refreshing, tasty, alive vivacious Italian bubbly all about pure enjoyment.
A highly revered, dry, ethereal, remarkably upbeat minerally Spanish bubbly run by a family for 19 generations.
Very sheer, delicately nuanced, wonderfully ethereal Premier Cru Champagne intentionally grown produced by 3 generations of female vignerons
A more showy yet graceful, true artisan, family owned Grand Cru Rosé Champagne.
One of our absolutely favorite PINK wines—tasty, enjoyable, wonderfully FIZZY, thirst quenching food friendly. Italian “country” style rosé. Enjoying wines like this is a way of life there, especially at the dining table. This family has been making their wines since 1900! They must be doing something right!
This is the very style of pink wine one would sip in cafes/bistros along the Mediterranean basin—whether seaside or throughout the wild, sunbaked countryside. It somehow makes the food taste better the afternoons more pleasurable. It really is a way of life.
8 ounce serving of either Chardonnay or Cabernet Sauvignon. Sure to wet your whistle and quench the thirst!
Why limit yourself only drink Chardonnay, Sauvignon Blanc Pinot Grigio? If you want to venture… these are truly superb, highly revered white wines--wonderfully perfumed, DRY, lighter weighted wines which uplift foods cool soothe the palate between bites.
Tasty, wonderfully fragrant, completely refreshing uplifting Greek “country” white wine—ideal for warm weather sipping our kind of foods. Because of its perfume aromatics, some people may think this wine has sweetness. It does not. BUT the aromatics will just remarkably heighten foods. What a discovery
A very classy, graceful, MEDIUM DRY German Riesling—ideal with ever so slight sweet, slightly energetic spiced contemporary fusion dishes. Please ask us which dishes this wine was specifically brought in for. Don’t miss out.
310 (Pedro Ximenez), Colectivo Mutante “PX” (Chile)
A dry, mesmerizing, captivating, riveting, medium bodied, food friendly savvy, standout from Austria
What a SENSATIONAL off-dry, effortlessly light breathtakingly minerally white wine ideal for our style of cooking!
For those looking for a vivacious, crisp, snappy New Zealander.
Off dry, minerally, intriguingly ethereal light weighted white with a tantalizing, sweet-sour tang.
Masterfully crafted—combining high quality, power, presence, extravagance done with nerve, high energy grit—an UN-oaky, “game changing” Chardonnay by 2020 “Winemaker of the Year”
A very TASTY, full flavored, yet so graceful UN-heavy Chardonnay from an iconic family, its revered, historic vineyard unwavering dedication.
A California classic!
One of the most delicious, interesting, charming refreshingly lighter French red “country” wines— all about enjoyability especially with foods.
A very tasty, UN-heavy, wonderfully transparent, suave savory, really OLD Vine Red from Chile.
Delicious….rich…..savory…..bodacious….graceful…..harmonious……wonderfully food friendly. What a fabulous discovery!!!!!
A classic, tasty, juicy, earthy, spiced, earnest, old vine, “mountain grown” Argentinean specialty.
A VERY elegant, classy, “mountain grown” Cabernet all about grace, suave-ability pure enjoyment.
A wonderfully superb, surly, resounding 95 point rated Cabernet blend which deftly combines character, depth class
A very classy, statuesque, graceful Cabernet thoroughbred from high in the Mayacamas hills, north of Napa Valley
What a fabulous discovery! — a stellar yet earnest, unpretentious Cabernet stallion from Andy Erickson-- the former winemaker of Screaming Eagle.
“Pound for pound.....this is a SENSATIONAL 92 point offering....from the Napa Valley......given the price.”
A lovely, enchanting, unpretentious, wonderfully food friendly Pinot Noir from a masterful New Age winemaker.
501 Pinot Noir, Failla “Sonoma Coast” (California)
Absolutely stunning, masterful Pinot Noir—undoubtedly one of California’s finest--elegant, suave AND delicious.
91 points. A way to celebrate in fashion style.
401 2020 (Chardonnay), Puligny-Montrachet, Domaine Chavy-Chouet (France)
95 points. One of California’s finest, single vineyard Chardonnay. Only 125 cases produced.
94 points. One of the world’s most epic, standout, old vine, sophisticated, single vineyard Sauvignon Blancs from France’s Loire Valley
607 2021 Pinot Noir, Rivers Marie “Sonoma Coast” (California)
92 points. “A very sleek, pretty, buoyant, highly refined, worldly Oregonian star.
601 2018 Pinot Noir, Hirsch “Reserve” “Sonoma Coast” (California)
93 points. “An explosion of deeply rich red fruit—savory seamless with wonderful texture length.”
96 points. “A powerful, epic, well structured, mineral laden, wonderfully savory “mountain grown” Pinot Noir.
99 points. An insanely ripe, deep, lavish intense Syrah with decadent richness texture.
92 points. Every list should have a discovery like this. 100% Cabernet, planted in 1964 on terraced hillsides— so elegant, suave, classy UN-heavy!
93 points. “An organically farmed, iconic 100% Cabernet Sauvignon Napa Valley classic!”
96 points. “A sensational California classic—deep, lavish resoundingly structured.”
100 points. “A perfect wine—so complex, sophisticated, wonderfully layered , suave graceful.”
100 points. A perfect wine--truly majestic, deeply colored, opulent so supremely sophisticated grand.
97 points. Another lavish, opulent, thick, prolific 100% Cabernet Sauvignon from this most celebrated acclaimed Napa Valley superstar
92 points. A very provocative, TRUE artisan, vehement, textbook Pomerol….that way it’s supposed to be.
95 points. “Classic Bordeaux for those looking for something from the Old World.”
Vodka, Rum, Lime, Fresh Mango, Peychaud’s Bitters, Crushed Ice
Rum Blend, Lemon, Orange Juice, Passion Fruit, Crushed Ice
Blanco Tequila, Grapefruit Three Ways, Lime, Seltzer
Mezcal, Lemon, Agave, Pineapple, Poblano Peppers, Cumin
Bourbon, Demerara, Orange Peel
Coconut Rum, Lemon, Pineapple, Peach, Ube Coconut Cream
Blanco Tequila or Mezcal, Lime, Hibiscus, Cinnamon, Orange Curaçao
Blanco Tequila, Lime, Kiwi, Almond
Light Rum, Lime, Pineapple, Apricot Brandy
.jpg?format=webp)
