Uhwa Gopchang

At Ufagopuchan, dishes centered around offal such as makchang, daichang, and gopuchan are served alongside fresh vegetables. In particular, there is a rich selection of side dishes like tteokbokki and seaweed soup, which can be refilled. Sauces and pickles that enhance the flavor of the offal are also available, allowing for various combinations to enjoy.

The interior has a retro atmosphere, is clean, and provides a calm space to enjoy meals. There are also outdoor seats, allowing you to experience an atmosphere similar to a night market on nice days. It is also suitable for group use, making it an ideal place for dining and gatherings.

Ufagopuchan opened in 2019 as Hyojamakuchan and has since changed its name to the present. It is a renowned restaurant that uses fresh ingredients and is highly regarded locally.