Enjoy

An ultra-rare cut that can only be obtained in 2kg portions from one cow.

A part that can only be taken a little from the rose meat. The deliciousness is condensed.

A part close to the fin. The cut-out shape resembles a shellfish.

This is the part with the most beautiful marbling in the sirloin section.

If it were fish, it would be tuna. The fatty tuna of meat.

A good sirloin that cannot be classified as top selection.

Good kalbi that cannot become a special selection.

Comes with bones. The area around the bones is crispy.

Black beef from Kyushu.

Skirt steak is low in calories and low in fat, making it a healthy option.

It has a refined taste without any bitterness, with a melting texture and a rich flavor.

First-rate quality. Uses the vertical belly part.

A great deal for one serving of 150g. The feature is that it looks like a flower blooming when grilled.

Refreshing taste.

Highly recommended by the chef. Melts in your mouth.

It has a chewy texture, and the umami flavor increases as you chew.

A dish made from a mix of various types of offal such as intestines, stomach, tripe, honeycomb tripe, and red honeycomb tripe.

Lightly salted and grilled.

Chicken tail part. It has a good amount of fat and tastes delicious.

Homemade sausage. Comes in two varieties: cheese and gyoza.

Seasonal grilled vegetables. Changes with the seasons.

Hot pot with napa cabbage kimchi

Saute with butter.

Korean rice porridge

All-you-can-eat.

I've never had such delicious cold noodles before.

Slowly simmered to melt in your mouth.

Please choose from egg, seaweed, or vegetables.

Depends on the mood of the day.

Healthy salad with tofu and wakame seaweed.

After eating meat, have some vegetables.

A dish served only when there are cucumbers and daikon radishes.

Eating cabbage makes your blood flow smoothly

Vanilla, Matcha, Strawberry, Chocolate. Please choose your favorite flavor.

We offer yuzu and lemon flavors. Refreshing after a meal.