Enoshima Beer Terrace

A dish packed with the umami of beans. Just the right amount of saltiness. A must-have menu item to enjoy with beer.

A dish with plump shrimp seasoned with garlic. A popular Hawaiian food.

Crispy on the outside, juicy on the inside. The best appetizer to pair with beer.

Deep-fried with a spicy coating to a crispy texture. The satisfying crunch will keep you coming back for more.

Grilled large-cut meat for a satisfying dish.

Potato mochi with a chewy texture and melty cheese inside. Delicious even when cold.

A refreshing dish. Perfect for a palate cleanser.

Potatoes cut into a lattice pattern and fried until crispy. Goes well with beer.

Yakisoba made with chewy noodles topped with shirasu that is reminiscent of Enoshima.

This is only available for those who have reserved "Luxury Seating," a spot with a spectacular view that opens on Saturday, April 20. In addition to the regular all-you-can-drink (90 minutes), sparkling wine and hors d'oeuvres are included.

A specialty for the end of the meal. For those who want to refresh after eating.