Yakiniku Hana

The recommended dish at 'Yakiniku Hana' is 'Senmai Sashimi', which uses fresh senmai and is accented by the flavor of shiso leaves. It features a unique deliciousness that cannot be experienced at other restaurants. Additionally, 'Special Premium Wagyu Kalbi' and 'Special Premium Wagyu Dice Steak' are also popular, all of which are juicy and tender, allowing you to fully enjoy the taste of high-quality Wagyu.

The interior is clean and has a calm atmosphere. There are many semi-private areas with raised seating, emphasizing a sense of privacy. You can enjoy your meal in a quiet environment, and the attentive service is pleasant. It is an ideal space for family gatherings, friends, or dates.

"Yakiniku Hana" is a privately-owned restaurant run by the owner, Hiroki Obayashi, and his wife, who have a strong commitment to sourcing top-quality Japanese beef. They procure high-quality wagyu directly and focus on providing dishes that emphasize freshness. It has been loved for many years. Their dedication to ingredients and passion for providing the best dining experience are the restaurant's major attractions.