Auberge dans la prairie

Gasthof in der Au serves hearty Central European dishes, from traditional German classics like sauerbraten to plates with Croatian influence. Guests dine in characterful rooms decorated with musical instruments and antiques or in a spacious, shaded beer garden. Pastas, salads, and carefully prepared meat specialties are noted for their tender textures and well-balanced sauces. Attentive, efficient service supports a relaxed, unhurried meal.