Japanese style pork bone broth Tamaruya

The rich flavor of seafood becomes addictive!!

A Japanese-style tonkotsu ramen that combines 'seafood broth' and 'pork bone broth', topped with roasted ginger

Juicy char siu made with pork shoulder

Enjoy the crunchy texture of bamboo shoots

Aged miso made by blending several carefully selected miso varieties and letting it mature for one month.

A luxurious feast ramen topped with unique toppings and char siu. *Choose one topping from spicy miso, butter, or roasted ginger

A soupless mabo with the aroma of sansho and chili oil that stimulates the appetite. Please enjoy it with rice as a finishing touch! *We cannot offer extra noodles as they are made with 1.5 times the normal amount, so we cannot provide a larger portion.

A masterpiece that values the crunchy texture of vegetables and the juicy taste of meat * Souvenir dumplings are also available!

A popular menu that combines char siu and menma luxuriously, perfect as a side dish for sake