Sanuki no udon Hana wa saku Shinjuku Toyama-ten

Our signature dish, rated the best udon in Eastern Japan at the Udon World Championship 2017! A creative udon made in a sukiyaki style with the highest grade of black wagyu beef.

A meat udon in a soup made with A5 Wagyu and plenty of green onions, simmered in a rich dried sardine broth.

Set of 'Premium Meat Udon' + 'Mini Sukiyaki Rice Bowl'

A set of 'Simple Udon (Kake or Bukkake)' and 'Mini Sukiyaki Rice Bowl'

A set of '2 pieces of A5 Wagyu meat sushi (seared meat sushi + ikura meat sushi)' and 'simple udon (kake or bukkake)'

Recommended for those who want to eat a hearty meal. The homemade steak sauce enhances the rice and meat. (Please choose the udon in the set: kake or bukkake, hot or cold.)

A special menu item sold during our event at the Yokohama Red Brick Warehouse.

Bukkake udon with tender beef tendon slowly simmered in our proud broth to infuse flavor. During the first state of emergency declaration in 2019, we provided 1,620 meals free of charge to healthcare workers over a period of 62 days.

This udon dish features a generous, no, an extremely generous amount of ginger, with chicken tempura underneath the ginger sauce. Recommended for those who can't afford to catch a cold!

● Half Udon (Hot = Kake, Cold = Zaru) ● Children's Juice ● Petit Dessert

● Half Udon (Hot = Kake, Cold = Zaru) ● Children's Juice ● Half Chicken Tempura and Sweet Potato Tempura ● Petit Dessert

●Kid's Meat Udon●Children's Juice●Ice Cream & Mini Dessert

Children's Kitsune: 88A5 Wagyu: 770 Small Shrimp Tempura: 165

This is a set of two pieces: thigh tempura and breast tempura.

Full size (serves 3) 880 Half size (serves 1.5) 550

This is a cute ice cream made with colorful rice puffs.

Serves 2

1 serving

1 serving

For one serving