Cuisine Italienne Cucina Nouveau Sapporo Duo

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A platter of appetizers that evokes spring ● Boiled shirasu and karasumi with garlic-flavored broccoli ● Herb-infused chicken and mushroom marinade ● Frittata with 'Shimokawa 60 enzyme egg' and basil mayonnaise ● Carrot rapé ● Strawberry and Hokkaido mascarpone cheese terrine with balsamic sauce ● Tokachi potatoes and broad bean salad ● Hokkaido pork terrine and nanohana marinade ● Parma salami and snap peas with pecorino cheese *The photo is for four servings.

Tokoro scallops and shrimp, a popular pasta with avocado, is back for a limited time!! It can also be ordered for an additional 440 yen in the Amore course.

[Scheduled to start selling in mid-April] A cream pasta filled with Hokkaido ingredients, visually reminiscent of spring. Available for an additional 550 yen in the Amore course.

A hot dish featuring Hokkaido Tokoro scallops, fava beans, and potato gnocchi from Hokkaido, enjoyed with bubbling cheese.

[Scheduled to start selling in mid-April] A rich Bismarck that tastes of spring in Hokkaido! Available for an additional 440 yen in the Amore course.

Spring-colored tiramisu with fragrant strawberry white chocolate sauce, available for an additional 220 yen in the Amore course.

Melt-in-your-mouth exquisite flavor and rich sweetness of saltwater sea urchin. The cold sea of Hokkaido provides an ideal environment for high-quality kelp to thrive. Sea urchins that feed on kelp are packed with rich sweetness and umami! We deliver the freshness of 'saltwater sea urchin' for you to enjoy!

For our customers who look forward to it every year! This year, we have received the melt-in-your-mouth exquisite 'saltwater sea urchin' from Hokkaido! Please enjoy the amazing deliciousness! ◇Available for order with the Amore Course for an additional 770 yen◇ A must for sea urchin lovers! Available for order as a double sea urchin for an additional 1210 yen.

Luxurious, everything included! The strongest collaboration of uni pasta has arrived! The fragrant grilled Hokkaido scallops and salmon roe create a visually delightful dish! ◇ Available for order with the Amore Course for an additional 1650 yen ◇ A must-try for uni lovers! Double uni available for an additional 1210 yen

① Garlic-flavored Broccoli ② Herb-scented Chicken and Mushroom Marinade ③ Frittata with Shimokawa 60 Enzyme Eggs ④ Zucchini and Orange, Carrot Rape ⑤ Hokkaido Mascarpone and Mini Tomato Kekka-style ⑥ Tokachi Potatoes and Hokkaido Corn Potato Salad ⑦ Spicy Tuna and Seasonal Vegetable Caponata Bruschetta ⑧ Hokkaido Roast Beef with Hokkaido Blueberry Sauce and Hokkaido Ricotta Cheese

We also have a white wine perfect for Uni Spaghetti! [Italy, Emilia-Romagna] ◇ Glass 660 yen / Carafe 2420 yen

Original red wine is also available! Abruzzo, Italy ◇ Glass 660 yen / Carafe 2420 yen

Enjoy the classic ajillo with plump shrimp

Fried potatoes made with 'Hokkai Kogane', a flavor that even adults love, irresistibly delicious.

Shrimp and avocado, filled with cheese, overwhelmingly popular No. 1 among women, Piccolo 1089 yen

Piccolo 869 yen

A salad loaded with cheese to the point you can't see the salad, pairs well with drinks, Salad Piccolo 979 yen

Finished with a rich cream that has a deep flavor, using our proud eggs. Contains Tokachi Whey Pork Bacon.

The best collaboration pasta with eggplant, tomato, and creamy mozzarella cheese!

We have created the original taste of a famous restaurant in Florence, Italy.

All-time popular No. 1! A luxurious dish using whole crabs.

A classic pasta dish made with plenty of Asari from Akkeshi, Hokkaido! A plate that goes well with white wine! (Please choose either Bianco or Rosso.)

Irresistible for crab lovers! A peperoncino loaded with crab.

Enjoy the shrimp and avocado that women love in a popular tomato cream sauce!

Homemade meat sauce with the irresistible flavor of slowly simmered beef

Classic, plenty of mushrooms in tarako spaghetti

A greedy pizza that lets you enjoy our proud pizza all at once! Margherita & Hokkaido 4 cheese gooey pizza with honey for 1859 yen. Margherita & prosciutto with arugula pizza / Margherita & plump shrimp abundant pesto pizza for 1749 yen.

Popular No. 1 pizza made with mozzarella cheese from Tokachi, Hokkaido

Tokachi Whey Pork Bacon, Fresh Cream, and Creamy Semi-Hard Boiled Egg Entwined in a Smooth Pizza

The crispy young chicken's flavor is enhanced by a sweet and spicy sauce. Piccolo 1529 yen

A superb risotto recognized by Italians. Once you try it, you'll be hooked.

We carefully selected mascarpone cheese and fresh cream from Hokkaido, and made each one 'fluffy' and soft in our shop. Enjoy it with aromatic espresso and slightly bitter cocoa powder.

A classic Italian dessert! The true identity of the angel wings is...