Mungteong Seoul National University Entrance Station Branch

The signature dish, 'Jumeokguy', features thickly sliced pork belly, neck meat, and shoulder meat, boasting a rich and juicy flavor. A variety of side dishes and sauces are provided to enhance the taste of the meat. In particular, the combination of shiitake mushrooms, wasabi, and dried shrimp salt pairs exceptionally well with the meat.

A round table is placed in a spacious and comfortable area, making it suitable for gatherings or meetings. When the weather is nice, you can open the windows to enjoy an outdoor feel.

Influenced by my father, who ran a butcher shop for 30 years, and my mother, who operated a rib restaurant for 20 years, we continue to uphold a craftsmanship that does not compromise on ingredients.