TOTSZEN BAKER'S KITCHEN

Plenty of delicious mentaiko directly from Hakata! Perfect with our proud French bread. We bake it multiple times throughout the day because we want you to enjoy it fresh out of the oven!

A fluffy banana bread with plenty of bananas kneaded into the dough. It is pure bliss to tear off a piece of the freshly baked soft bread and enjoy it!

A traditional taste that is particular about French flour, water, and salt. We want you to eat it on special occasions, so each one is carefully numbered.

A blend of premium strong flour. The evolution of Totsuzen's Pandomi. The secret of deliciousness lies in the punch!

Made with 100% Hokkaido fragrant barley. It has a chewy texture similar to mochi. It has a simple and rustic flavor!

Plenty of flavor from carefully roasted walnuts! A popular item is back!

Rich in dietary fiber! Enjoy the full flavor of wheat!

A bouncy grape bread made with a 5x time-consuming Yudane method. Sweet and sour raisins are generously included at 50%!

Softly shaped like a mountain. With just the right amount of moisture removed from the open top, it has a fluffy texture!

The surface is crispy like a cookie! This melon bread is baked in a German oven, making it very elegant!

The handmade custard in the shop has a fresh flavor of eggs and milk the moment you put it in your mouth! It has a moist and soft texture with a smooth melt-in-your-mouth feel!

Smooth and fragrant raisins paired with high-quality Hokkaido cream cheese! The combination is excellent! A popular choice among adults.

Healthy because it is not fried! Plenty of vegetables! It's addictive!

A rich ganache made from chocolate from the Belgian company Belcolade. It's too good for kids!

This coppe bread has a semi-hard dough filled with rich fresh milk! Mmm, it's so rich!

A frankfurter sourced from Okinawa Ham and paired with French Pommery mustard! The taste is exceptional!

Made with dough aged at low temperature for 17 hours, filled with plenty of Australian macadamia nuts!

Recommended for those who love chocolate. Contains two sticks of bitter chocolate!

Almonds, cashews, hazelnuts, and walnuts generously caramelized! The most popular among employees!

Bacon, lettuce, and tomato on a specialty baguette! Special spices as a secret ingredient!

Traditional country bread from the small town of

Plenty of figs, currants, and rich walnuts in yeast made from rye!

This is a German bread made from 100% rye. It is a genuine article baked carefully!

This is a sourdough starter. It is made from whole wheat flour. It has a rich aroma and sweetness.

Natural yeast raised from levain. It features the sweet and sour acidity of raisins and a firm walnut flavor. It is a bread with a pleasant texture.

A German bread made with grains, flaxseeds, sunflower seeds, white sesame seeds, and natural sourdough starter.

Rye bread with lemon peel, orange peel, plum, currants, sultana raisins, and almonds.