Cheongungak Gwangju Main Branch

We offer a variety of Chinese dishes such as Jajangmyeon, Jjamppong, and Japchae-bap. In particular, the Gan Jajang features the crunchy texture of onions, and the Japchae-bap includes fried pork, providing the joy of eating small sweet and sour pork. Jjamppong enhances the appetite with its mild flavor, and the sweet and sour pork is characterized by its crispy batter and plump meat.

The distinctive red exterior and Chinese-style interior of the Chinese restaurant are impressive. Although it is a local Chinese place, it captures the local Chinese atmosphere well, giving the feeling of being on a trip to East Asia. There are about 8 small tables, and the glass-topped dining tables create a neat atmosphere.