Cafe Komodo
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Eclectic Neighborhood Café with Retro Charm
Évaluation
Avis
Photo
Menu
Creamy mushrooms in a seeded mustard & fresh herbs sauce served on toasted light rye and baby spinach
Toasted light rye, with your choice of house made hummus or pesto, topped with fresh and zesty tomato salsa and crumbled fetta. Served with fresh greens and a drizzle of oil
Scrambled tofu, with asparagus, grilled tomato, roasted mushrooms & toasted light rye, finished with a dollop of our tomato, currant & onion relish, garnished with baby spinach
Free range dill scrambled eggs, roast tomato, mushrooms, bacon & Italian sausage on toasted light rye, garnished with baby spinach
Smoked Salmon tossed through a salad of red onion, rocket, roasted pumpkin seeds & creamy balsamic dressing. Served on a bed of rye bread then finished with two lightly poached free range eggs & drizzled with house-made hollandaise sauce
Crispy bacon, tomato slices, fresh avocado, greens, pesto mayonnaise & melted cheese on toasted Turkish bread
Pan fried breast fillet, melted cheese, vegan poppy seed coleslaw, greens & pesto mayo, served on toasted Turkish bread
Pan fried fillet of organic tofu, cheese, vegan poppy seed coleslaw, greens, Komodo satay sauce on toasted Turkish bread
Fillet steak pan fried, with melted cheese, caramelised onion, & a roast veg relish finish with rocket on toasted Turkish bread
Pan fried halloumi with rocket and fresh tomato on toasted Turkish bread with your choice of pesto or jalapeno mayonnaise
Served with melted cheese, sour cream, jalapenos & freshly diced avocado. Vegan Option - No cheese or sour cream, topped with vegan mayonnaise
Roasted pumpkin, sweet potato & carrot, semi dried tomato, roasted capsicum & red onion, a load of fresh seasonal greens, pepita seeds, celery, fetta and finished with our dijon mustard & balsamic vinegar dressing
Pan fried chicken fillet, crispy bacon bits & croutons, tossed with fresh cos lettuce and finished with our anchovy dressing, a soft free range poached egg and shaved parmesan cheese
With natural yoghurt, poached apples in our hot spiced mix, served with a side of milk and South Australian honey
Oats soaked overnight in spiced apple juice, served with crisp apple slices, organic yoghurt, toasted almond flakes and a drizzle of South Australian honey
2 stack of wholemeal date pancakes served with maple syrup, ice-cream & topped with fresh fruit
2 house made waffles served with a mixed berry & pear compote, ice-cream, chocolate ganache & almonds
Your choice of either free range scrambled, poached or fried eggs on light rye or Turkish bread, garnished with baby spinach. Vegan option - scrambled tofu instead of eggs
Toasted rye bread topped with free range dill scrambled eggs, a serve of middle rasher bacon, finished with a dollop of our tomato, currant & onion relish, garnished with baby spinach
With a side of butter
Grilled cheese & Vegemite On toasted Rye bread (2 slices)
On toasted Rye bread (2 slices)
2 stack of buttermilk pancakes served with maple syrup, Ice-cream & topped with fresh fruit
Two scoops of vanilla icecream, a choice of chocolate, strawberry, caramel and vanilla syrup and topped with 100's & 1000's
With natural yoghurt, poached apples in our hot spiced mix, served with a side of milk and South Australian honey
Oats soaked overnight in spiced apple juice, served with crisp apple slices, organic yoghurt, toasted almond flakes and a drizzle of South Australian honey
2 stack of wholemeal date pancakes served with maple syrup, ice-cream & topped with fresh fruit
2 house made waffles served with a mixed berry & pear compote, ice-cream, chocolate ganache & almonds
Your choice of either free range scrambled, poached or fried eggs on light rye or Turkish bread, garnished with baby spinach. Vegan option - scrambled tofu instead of eggs
Toasted rye bread topped with free range dill scrambled eggs, a serve of middle rasher bacon, finished with a dollop of our tomato, currant & onion relish, garnished with baby spinach
Creamy mushrooms in a seeded mustard & fresh herbs sauce served on toasted light rye and baby spinach
Toasted light rye, with your choice of house made hummus or pesto, topped with fresh and zesty tomato salsa and crumbled fetta. Served with fresh greens and a drizzle of oil
Scrambled tofu, with asparagus, grilled tomato, roasted mushrooms & toasted light rye, finished with a dollop of our tomato, currant & onion relish, garnished with baby spinach
Free range dill scrambled eggs, roast tomato, mushrooms, bacon & Italian sausage on toasted light rye, garnished with baby spinach
Smoked Salmon tossed through a salad of red onion, rocket, roasted pumpkin seeds & creamy balsamic dressing. Served on a bed of rye bread then finished with two lightly poached free range eggs & drizzled with house-made hollandaise sauce
Crispy bacon, tomato slices, fresh avocado, greens, pesto mayonnaise & melted cheese on toasted Turkish bread
Pan fried breast fillet, melted cheese, vegan poppy seed coleslaw, greens & pesto mayo, served on toasted Turkish bread
Pan fried fillet of organic tofu, cheese, vegan poppy seed coleslaw, greens, Komodo satay sauce on toasted Turkish bread
Fillet steak pan fried, with melted cheese, caramelised onion, & a roast veg relish finish with rocket on toasted Turkish bread
Pan fried halloumi with rocket and fresh tomato on toasted Turkish bread with your choice of pesto or jalapeno mayonnaise
Served with melted cheese, sour cream, jalapenos & freshly diced avocado. Vegan Option - No cheese or sour cream, topped with vegan mayonnaise
Roasted pumpkin, sweet potato & carrot, semi dried tomato, roasted capsicum & red onion, a load of fresh seasonal greens, pepita seeds, celery, fetta and finished with our dijon mustard & balsamic vinegar dressing
Pan fried chicken fillet, crispy bacon bits & croutons, tossed with fresh cos lettuce and finished with our anchovy dressing, a soft free range poached egg and shaved parmesan cheese
With a side of butter
Grilled cheese & Vegemite On toasted Rye bread (2 slices)
On toasted Rye bread (2 slices)
2 stack of buttermilk pancakes served with maple syrup, Ice-cream & topped with fresh fruit
Two scoops of vanilla icecream, a choice of chocolate, strawberry, caramel and vanilla syrup and topped with 100's & 1000's
With natural yoghurt, poached apples in our hot spiced mix, served with a side of milk and South Australian honey
Oats soaked overnight in spiced apple juice, served with crisp apple slices, organic yoghurt, toasted almond flakes and a drizzle of South Australian honey
2 stack of wholemeal date pancakes served with maple syrup, ice-cream topped with fresh fruit
2 house made waffles served with a mixed berry pear compote, ice-cream, chocolate ganache almonds
Your choice of either free range scrambled, poached or fried eggs on light rye or Turkish bread, garnished with baby spinach. Vegan option - scrambled tofu instead of eggs
Toasted rye bread topped with free range dill scrambled eggs, a serve of middle rasher bacon, finished with a dollop of our tomato, currant onion relish, garnished with baby spinach
Creamy mushrooms in a seeded mustard fresh herbs sauce served on toasted light rye and baby spinach
Toasted light rye, with your choice of house made hummus or pesto, topped with fresh and zesty tomato salsa and crumbled fetta. Served with fresh greens and a drizzle of oil
Scrambled tofu, with asparagus, grilled tomato, roasted mushrooms toasted light rye, finished with a dollop of our tomato, currant onion relish, garnished with baby spinach
Free range dill scrambled eggs, roast tomato, mushrooms, bacon Italian sausage on toasted light rye, garnished with baby spinach
Smoked Salmon tossed through a salad of red onion, rocket, roasted pumpkin seeds creamy balsamic dressing. Served on a bed of rye bread then finished with two lightly poached free range eggs drizzled with house-made hollandaise sauce
Crispy bacon, tomato slices, fresh avocado, greens, pesto mayonnaise melted cheese on toasted Turkish bread
Pan fried breast fillet, melted cheese, vegan poppy seed coleslaw, greens pesto mayo, served on toasted Turkish bread
Pan fried fillet of organic tofu, cheese, vegan poppy seed coleslaw, greens, Komodo satay sauce on toasted Turkish bread
Fillet steak pan fried, with melted cheese, caramelised onion, a roast veg relish finish with rocket on toasted Turkish bread
Pan fried halloumi with rocket and fresh tomato on toasted Turkish bread with your choice of pesto or jalapeno mayonnaise
Served with melted cheese, sour cream, jalapenos freshly diced avocado. Vegan Option - No cheese or sour cream, topped with vegan mayonnaise
Roasted pumpkin, sweet potato carrot, semi dried tomato, roasted capsicum red onion, a load of fresh seasonal greens, pepita seeds, celery, fetta and finished with our dijon mustard balsamic vinegar dressing
Pan fried chicken fillet, crispy bacon bits croutons, tossed with fresh cos lettuce and finished with our anchovy dressing, a soft free range poached egg and shaved parmesan cheese
With a side of butter
Grilled cheese Vegemite On toasted Rye bread (2 slices)
On toasted Rye bread (2 slices)
2 stack of buttermilk pancakes served with maple syrup, Ice-cream topped with fresh fruit
Two scoops of vanilla icecream, a choice of chocolate, strawberry, caramel and vanilla syrup and topped with 100's 1000's
With natural yoghurt, poached apples in our hot spiced mix, served with a side of milk and South Australian honey
Oats soaked overnight in spiced apple juice, served with crisp apple slices, organic yoghurt, toasted almond flakes and a drizzle of South Australian honey
2 stack of wholemeal date pancakes served with maple syrup, ice-cream & topped with fresh fruit
2 house made waffles served with a mixed berry & pear compote, ice-cream, chocolate ganache & almonds
Your choice of either free range scrambled, poached or fried eggs on light rye or Turkish bread, garnished with baby spinach. Vegan option - scrambled tofu instead of eggs
Toasted rye bread topped with free range dill scrambled eggs, a serve of middle rasher bacon, finished with a dollop of our tomato, currant & onion relish, garnished with baby spinach
Creamy mushrooms in a seeded mustard & fresh herbs sauce served on toasted light rye and baby spinach
Toasted light rye, with your choice of house made hummus or pesto, topped with fresh and zesty tomato salsa and crumbled fetta. Served with fresh greens and a drizzle of oil
Scrambled tofu, with asparagus, grilled tomato, roasted mushrooms & toasted light rye, finished with a dollop of our tomato, currant & onion relish, garnished with baby spinach
Free range dill scrambled eggs, roast tomato, mushrooms, bacon & Italian sausage on toasted light rye, garnished with baby spinach
Smoked Salmon tossed through a salad of red onion, rocket, roasted pumpkin seeds & creamy balsamic dressing. Served on a bed of rye bread then finished with two lightly poached free range eggs & drizzled with house-made hollandaise sauce
Crispy bacon, tomato slices, fresh avocado, greens, pesto mayonnaise & melted cheese on toasted Turkish bread
Pan fried breast fillet, melted cheese, vegan poppy seed coleslaw, greens & pesto mayo, served on toasted Turkish bread
Pan fried fillet of organic tofu, cheese, vegan poppy seed coleslaw, greens, Komodo satay sauce on toasted Turkish bread
Fillet steak pan fried, with melted cheese, caramelised onion, & a roast veg relish finish with rocket on toasted Turkish bread
Pan fried halloumi with rocket and fresh tomato on toasted Turkish bread with your choice of pesto or jalapeno mayonnaise
Served with melted cheese, sour cream, jalapenos & freshly diced avocado. Vegan Option - No cheese or sour cream, topped with vegan mayonnaise
Roasted pumpkin, sweet potato & carrot, semi dried tomato, roasted capsicum & red onion, a load of fresh seasonal greens, pepita seeds, celery, fetta and finished with our dijon mustard & balsamic vinegar dressing
Pan fried chicken fillet, crispy bacon bits & croutons, tossed with fresh cos lettuce and finished with our anchovy dressing, a soft free range poached egg and shaved parmesan cheese
With a side of butter
Grilled cheese & Vegemite On toasted Rye bread (2 slices)
On toasted Rye bread (2 slices)
2 stack of buttermilk pancakes served with maple syrup, Ice-cream & topped with fresh fruit
Two scoops of vanilla icecream, a choice of chocolate, strawberry, caramel and vanilla syrup and topped with 100's & 1000's
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