Bricks & Barrels

Warm pita bread served with three flavors of hummus plus cherry tomatoes, carrots, peppers, cucumbers and olives

A tower of fried green tomatoes covered in local, stone-ground cornmeal and pimento cheese, topped with a petite filet mignon with tomato jam and balsamic reduction

Jumbo shrimp stuffed with jalapeño and cream cheese, wrapped in hickory smoked bacon and topped with Sriracha butter and balsamic reduction

House-made crab and artichoke dip served with fried pita

Caribbean jerk-encrusted yellowfin tuna seared in a sesame oil served with yellow onion tempura and paired with ginger soy

Buttermilk-battered deep-fried calamari, lightly breaded and served with cocktail sauce

Jumbo lump crab paired with a brown butter aioli

Shredded squash and zucchini dumplings mixed with feta cheese and fresh dill, served with a roasted red pepper coulis

An assortment of meats and cheeses with fruits, crackers, mustard, honey and jam

Sweet lobster meat simmered in a savory creamy base

Chef's choice of soup of the day

Fresh spring mix tossed in our house-made Mediterranean dressing topped with cherry red tomatoes, cucumbers, red onions and croutons

Chopped Romaine drizzled with Caesar dressing and topped with grated Parmesan and croutons

Crispy iceberg lettuce covered with house-made peppercorn ranch dressing topped with cherry red tomatoes, bacon and bleu cheese crumbles

Locally-grown cherry red tomatoes, mozzarella and basil topped with balsamic reduction

Goat cheese and roasted beets on a bed of fresh spring mix with warm walnuts tossed in a lemon honey vinaigrette

Fresh spring mix, cucumbers, pears and feta topped with walnuts and poppy seed dressing

Certified Angus Beef center-cut tenderloin

16oz Certified Angus Beef center-cut strip steak

20oz Certified Angus Beef bone-in ribeye

Center-cut Certified Angus Beef filet mignon with grilled jumbo shrimp skewer

A half rack of Australian lamb encrusted with fresh garlic and herbs garnished with a rosemary demi-glaze

French bone-in pork chop topped with our Fuji apple chutney

All-natural airline chicken breast, braised in capers, figs and olives, over Israeli couscous and seasonal sautéed vegetables

Parmesan panko encrusted all-natural chicken breast and grilled asparagus over Parmesan risotto and cream sauce

Atlantic salmon, butter-basted to a golden brown, garnished with sweet potato puree, pan-seared Brussels sprouts and Parmesan risotto

Sautéed shrimp with peppers, onions, tasso ham and gravy served over creamy heirloom grits

Lobster ravioli in a vodka cream sauce topped with poached lobster meat

Seabass served over rice pilaf and seasonal sautéed vegetables

Golden-crusted sea scallops served over rice pilaf and seasonal sautéed vegetables

Grilled bourbon-glazed swordfish served over rice pilaf and seasonal sautéed vegetables

Yellowfin tuna steak encrusted with a cajun-jerk sauce and seared with a ginger soy sauce served over rice pilaf and seasonal sautéed vegetables

Sautéed shrimp, scallops, and white fish in a lobster cream sauce served over a bed of fettuccini and topped with fried calamari

A bed of fettuccine noodles with a vegetable medley topped with a creamy white wine sauce

Melted sharp cheddar cheese, lettuce, tomato and red onion

Melted Gouda cheese, caramelized onions, bacon, fried egg and roasted garlic aioli

Melted pepper jack cheese, jalapenos, banana peppers and red onions, then covered with our house-made firestarter sauce

Hickory smoked bacon and house-made pimento cheese

Creamy peanut butter and jalapeno pepper jelly

Plant-based vegetarian burger topped with lettuce, tomato, cheddar cheese and mayo

A flame-grilled all-natural chicken breast with bacon, sharp cheddar cheese, and your choice of BBQ or ranch on a brioche bun with lettuce, tomato and red onion

House-made peanut butter cream filling with Oreo crust and topped with chopped Reese's Peanut Butter Cups

Classic cheesecake topped with your choice of chocolate, caramel or strawberry drizzle

Warm chocolate cake with a molten chocolate center and a scoop of vanilla bean ice cream

Warm brown butter cake topped with a sweet and creamy marscapone and Moscato strawberry sauce

Espresso-soaked lady fingers layered with a flavored custard

A classic French dessert consisting of custard topped with caramelized sugar and topped with fresh berries

Two scoops of Vanilla Bean ice cream topped with chocolate, caramel or seasonal berries

Kahlua and Dark Rum

Coffee with Jameson's Irish Whiskey

Coffee with Frangelico Vodka

Pita bread served with a trio of hummus, carrots, cucumbers and olives

Petite filet mignon sits atop fried green tomatoes covered in local, stone-ground cornmeal and pimento cheese, topped with a tomato jam and a balsamic glaze

Black pepper and ginger-encrusted yellowfin tuna seared in sesame oil and served with tempura, yellow onions and ginger soy.

Jumbo shrimp stuffed with jalapeño and white cheddar cheese, wrapped in hickory-smoked bacon and topped with Sriracha butter and balsamic glaze.

Jumbo lump crab cakes served with brown butter lemon aioli.

Deep-fried calamari, lightly breaded with duck dust and served with cocktail sauce.

Housemade crab and artichoke dip served with warm pita bread.

Three meats, three cheeses, olives, grapes, specialty crackers. jelly mustard.

Shredded squash and zucchini dumplings mixed with feta cheese and fresh dill, served with a roasted red pepper coulis

Sweet lobster meat simmered in a savory creamy base.

Sweet lobster meat simmered in a savory creamy base.

Chef's choice of house-made soup of the day.

Chef's choice of house-made soup of the day.

Heart of Romaine drizzled with Caesar dressing and topped with fresh Parmesan cheese and house-made croutons. Add chicken. Add steak, salmon, shrimp or tuna for an additional charge.

Heart of Romaine drizzled with Caesar dressing and topped with fresh Parmesan cheese and house-made croutons. Add chicken. Add steak, salmon, shrimp or tuna for an additional charge.

Mix of romaine leaves and baby greens tossed in our house-made Mediterranean dressing and topped with cherry heirloom tomatoes, cucumbers, and house-made croutons. Add chicken. Add steak, salmon, shrimp or tuna for an additional charge.

Mix of romaine leaves and baby greens tossed in our house-made Mediterranean dressing and topped with cherry heirloom tomatoes, cucumbers, and house-made croutons. Add chicken. Add steak, salmon, shrimp or tuna for an additional charge.

Goat cheese and roasted beet salad on a bed of fresh summer greens with warm walnuts tossed in a lemon honey vinaigrette. Add chicken. Add steak, salmon, shrimp or tuna for an additional charge.

Goat cheese and roasted beet salad on a bed of fresh summer greens with warm walnuts tossed in a lemon honey vinaigrette. Add chicken. Add steak, salmon, shrimp or tuna for an additional charge.

Heirloom tomatoes, mozzarella and basil topped with balsamic reduction. Add chicken. Add steak, salmon, shrimp or tuna. add an 6oz filet or an 8oz filet for an additional charge.

Heirloom tomatoes, mozzarella and basil topped with balsamic reduction. Add chicken. Add steak, salmon, shrimp or tuna. add an 6oz filet or an 8oz filet for an additional charge.

Crispy iceberg lettuce covered with house-made peppercorn ranch dressing topped with diced heirloom tomatoes, bacon, and blue cheese crumbles. Add chicken. Add steak, salmon, shrimp or tuna for an additional charge.

Crispy iceberg lettuce covered with house-made peppercorn ranch dressing topped with diced heirloom tomatoes, bacon, and blue cheese crumbles. Add chicken. Add steak, salmon, shrimp or tuna for an additional charge.

Fresh spring mix, cucumbers, pears and feta topped with walnuts and poppy seed dressing

Certified Angus Beef center-cut tenderloin served with red-skin mashed potatoes and seasonal vegetables.

Certified Angus Beef center-cut tenderloin served with red-skin mashed potatoes and seasonal vegetables.

A half rack of Australian lamb encrusted with fresh garlic and herbs served with a rosemary demi-glace, red-skin mashed potatoes, and seasonal vegetables

14oz French bone-in pork chop topped with our Fuji apple chutney

Golden-crusted sea scallops seared to perfection served over rice pilaf and seasonal vegetables

Yellowfin tuna steak encrusted with a cajun-jerk sauce and seared with a ginger soy sauce served over rice pilaf and seasonal vegetables

Tender and succulent Certified Angus Beef bone-in ribeye (20oz) served with red-skin mashed potatoes and seasonal vegetables

Silky and buttery Chilean sea bass served over rice pilaf and seasonal vegetables

A 6oz center cut of Certified Angus Beef filet mignon with jumbo shrimp skewer served with red-skin mashed potatoes and seasonal vegetables

16ox Certified Angus Beef center-cut strip steak served with red skin mashed potatoes and seasonal vegetables.

All-natural airline chicken breast, braised in capers, figs, and olives, over Israeli couscous and sautéed vegetables.

Atlantic salmon, butter-basted to a golden brown, served with sweet potato puree, pan-seared Brussels sprouts and Parmesan risotto.

A bed of fettuccine noodles topped with a creamy Cajun sauce. Add Chicken or Shrimp for an additional charge.

Grilled bourbon-glazed swordfish served over rice pilaf and seasonal vegetables.

Sautéed shrimp with peppers, onions, tasso ham, and gravy served over creamy South Carolina heirloom grits.

Sautéed shrimp, scallops and mahi-mahi in a lobster cream sauce served over a bed of fettuccine and topped with fried calamari.

Grilled mixed vegetables served over a bed of fettuccine with a garlic cream sauce or white wine and butter sauce.

Parmesan panko encrusted all-natural chicken breast and grilled asparagus over Parmesan risotto and cream sauce.

Fresh ground burger topped with melted white cheddar cheese, lettuce, tomato, and red onion.

Fresh ground burger topped with melted white cheddar cheese, jalapeños, banana peppers and red onions, then covered with our house-made firestarter sauce.

Fresh ground burger topped with creamy peanut butter and jalapeño pepper jelly.

Fresh ground burger topped with melted Gouda cheese, caramelized onions, bacon, fried egg and roasted garlic aioli.

Fresh ground burger topped with crispy bacon and house-made pimento cheese.

A flame-grilled, all-natural chicken breast topped with bacon, white cheddar cheese, and your choice of honey mustard, BBQ, or ranch dressing, served on a brioche bun with lettuce, tomato, and red onion.

Plant-based vegetarian burger topped with lettuce, tomato, cheddar cheese, and mayo.

Classic cheesecake topped with choice of chocolate, caramel, or strawberry drizzle.

House-made peanut buttercream filling with Oreo crust and topped with chopped Reese's Peanut Butter Cups.

Espresso soaked lady fingers layered with a flavored custard.

Warm pita bread served with three flavors of hummus plus cherry tomatoes, carrots, peppers, cucumbers and olives

A tower of fried green tomatoes covered in local, stone-ground cornmeal and pimento cheese, topped with a petite filet mignon with tomato jam and balsamic reduction

Jumbo shrimp stuffed with jalapeño and cream cheese, wrapped in hickory smoked bacon and topped with Sriracha butter and balsamic reduction

House-made crab and artichoke dip served with fried pita

Caribbean jerk-encrusted yellowfin tuna seared in a sesame oil served with yellow onion tempura and paired with ginger soy

Buttermilk-battered deep-fried calamari, lightly breaded and served with cocktail sauce

Jumbo lump crab paired with a brown butter aioli

Shredded squash and zucchini dumplings mixed with feta cheese and fresh dill, served with a roasted red pepper coulis

An assortment of meats and cheeses with fruits, crackers, mustard, honey and jam

Sweet lobster meat simmered in a savory creamy base

Chef's choice of soup of the day

Fresh spring mix tossed in our house-made Mediterranean dressing topped with cherry red tomatoes, cucumbers, red onions and croutons

Chopped Romaine drizzled with Caesar dressing and topped with grated Parmesan and croutons

Crispy iceberg lettuce covered with house-made peppercorn ranch dressing topped with cherry red tomatoes, bacon and bleu cheese crumbles

Locally-grown cherry red tomatoes, mozzarella and basil topped with balsamic reduction

Goat cheese and roasted beets on a bed of fresh spring mix with warm walnuts tossed in a lemon honey vinaigrette

Fresh spring mix, cucumbers, pears and feta topped with walnuts and poppy seed dressing

Certified Angus Beef center-cut tenderloin

16oz Certified Angus Beef center-cut strip steak

20oz Certified Angus Beef bone-in ribeye

Center-cut Certified Angus Beef filet mignon with grilled jumbo shrimp skewer

A half rack of Australian lamb encrusted with fresh garlic and herbs garnished with a rosemary demi-glaze

French bone-in pork chop topped with our Fuji apple chutney

All-natural airline chicken breast, braised in capers, figs and olives, over Israeli couscous and seasonal sautéed vegetables

Parmesan panko encrusted all-natural chicken breast and grilled asparagus over Parmesan risotto and cream sauce

Atlantic salmon, butter-basted to a golden brown, garnished with sweet potato puree, pan-seared Brussels sprouts and Parmesan risotto

Sautéed shrimp with peppers, onions, tasso ham and gravy served over creamy heirloom grits

Lobster ravioli in a vodka cream sauce topped with poached lobster meat

Seabass served over rice pilaf and seasonal sautéed vegetables

Golden-crusted sea scallops served over rice pilaf and seasonal sautéed vegetables

Grilled bourbon-glazed swordfish served over rice pilaf and seasonal sautéed vegetables

Yellowfin tuna steak encrusted with a cajun-jerk sauce and seared with a ginger soy sauce served over rice pilaf and seasonal sautéed vegetables

Sautéed shrimp, scallops, and white fish in a lobster cream sauce served over a bed of fettuccini and topped with fried calamari

A bed of fettuccine noodles with a vegetable medley topped with a creamy white wine sauce

Melted sharp cheddar cheese, lettuce, tomato and red onion

Melted Gouda cheese, caramelized onions, bacon, fried egg and roasted garlic aioli

Melted pepper jack cheese, jalapenos, banana peppers and red onions, then covered with our house-made firestarter sauce

Hickory smoked bacon and house-made pimento cheese

Creamy peanut butter and jalapeno pepper jelly

Plant-based vegetarian burger topped with lettuce, tomato, cheddar cheese and mayo

A flame-grilled all-natural chicken breast with bacon, sharp cheddar cheese, and your choice of BBQ or ranch on a brioche bun with lettuce, tomato and red onion

House-made peanut butter cream filling with Oreo crust and topped with chopped Reese's Peanut Butter Cups

Classic cheesecake topped with your choice of chocolate, caramel or strawberry drizzle

Warm chocolate cake with a molten chocolate center and a scoop of vanilla bean ice cream

Warm brown butter cake topped with a sweet and creamy marscapone and Moscato strawberry sauce

Espresso-soaked lady fingers layered with a flavored custard

A classic French dessert consisting of custard topped with caramelized sugar and topped with fresh berries

Two scoops of Vanilla Bean ice cream topped with chocolate, caramel or seasonal berries

Kahlua and Dark Rum

Coffee with Jameson's Irish Whiskey

Coffee with Frangelico & Vodka

Pita bread served with a trio of hummus, carrots, cucumbers and olives

Petite filet mignon sits atop fried green tomatoes covered in local, stone-ground cornmeal and pimento cheese, topped with a tomato jam and a balsamic glaze

Black pepper and ginger-encrusted yellowfin tuna seared in sesame oil and served with tempura, yellow onions and ginger soy.

Jumbo shrimp stuffed with jalapeño and white cheddar cheese, wrapped in hickory-smoked bacon and topped with Sriracha butter and balsamic glaze.

Jumbo lump crab cakes served with brown butter lemon aioli.

Deep-fried calamari, lightly breaded with duck dust and served with cocktail sauce.

Housemade crab and artichoke dip served with warm pita bread.

Three meats, three cheeses, olives, grapes, specialty crackers. jelly & mustard.

Shredded squash and zucchini dumplings mixed with feta cheese and fresh dill, served with a roasted red pepper coulis

Sweet lobster meat simmered in a savory creamy base.

Sweet lobster meat simmered in a savory creamy base.

Chef's choice of house-made soup of the day.

Chef's choice of house-made soup of the day.

Heart of Romaine drizzled with Caesar dressing and topped with fresh Parmesan cheese and house-made croutons. Add chicken. Add steak, salmon, shrimp or tuna for an additional charge.

Heart of Romaine drizzled with Caesar dressing and topped with fresh Parmesan cheese and house-made croutons. Add chicken. Add steak, salmon, shrimp or tuna for an additional charge.

Mix of romaine leaves and baby greens tossed in our house-made Mediterranean dressing and topped with cherry heirloom tomatoes, cucumbers, and house-made croutons. Add chicken. Add steak, salmon, shrimp or tuna for an additional charge.

Mix of romaine leaves and baby greens tossed in our house-made Mediterranean dressing and topped with cherry heirloom tomatoes, cucumbers, and house-made croutons. Add chicken. Add steak, salmon, shrimp or tuna for an additional charge.

Goat cheese and roasted beet salad on a bed of fresh summer greens with warm walnuts tossed in a lemon honey vinaigrette. Add chicken. Add steak, salmon, shrimp or tuna for an additional charge.

Goat cheese and roasted beet salad on a bed of fresh summer greens with warm walnuts tossed in a lemon honey vinaigrette. Add chicken. Add steak, salmon, shrimp or tuna for an additional charge.

Heirloom tomatoes, mozzarella and basil topped with balsamic reduction. Add chicken. Add steak, salmon, shrimp or tuna. add an 6oz filet or an 8oz filet for an additional charge.

Heirloom tomatoes, mozzarella and basil topped with balsamic reduction. Add chicken. Add steak, salmon, shrimp or tuna. add an 6oz filet or an 8oz filet for an additional charge.

Crispy iceberg lettuce covered with house-made peppercorn ranch dressing topped with diced heirloom tomatoes, bacon, and blue cheese crumbles. Add chicken. Add steak, salmon, shrimp or tuna for an additional charge.

Crispy iceberg lettuce covered with house-made peppercorn ranch dressing topped with diced heirloom tomatoes, bacon, and blue cheese crumbles. Add chicken. Add steak, salmon, shrimp or tuna for an additional charge.

Fresh spring mix, cucumbers, pears and feta topped with walnuts and poppy seed dressing

Certified Angus Beef center-cut tenderloin served with red-skin mashed potatoes and seasonal vegetables.

Certified Angus Beef center-cut tenderloin served with red-skin mashed potatoes and seasonal vegetables.

A half rack of Australian lamb encrusted with fresh garlic and herbs served with a rosemary demi-glace, red-skin mashed potatoes, and seasonal vegetables

14oz French bone-in pork chop topped with our Fuji apple chutney

Golden-crusted sea scallops seared to perfection served over rice pilaf and seasonal vegetables

Yellowfin tuna steak encrusted with a cajun-jerk sauce and seared with a ginger soy sauce served over rice pilaf and seasonal vegetables

Tender and succulent Certified Angus Beef bone-in ribeye (20oz) served with red-skin mashed potatoes and seasonal vegetables

Silky and buttery Chilean sea bass served over rice pilaf and seasonal vegetables

A 6oz center cut of Certified Angus Beef filet mignon with jumbo shrimp skewer served with red-skin mashed potatoes and seasonal vegetables

16ox Certified Angus Beef center-cut strip steak served with red skin mashed potatoes and seasonal vegetables.

All-natural airline chicken breast, braised in capers, figs, and olives, over Israeli couscous and sautéed vegetables.

Atlantic salmon, butter-basted to a golden brown, served with sweet potato puree, pan-seared Brussels sprouts and Parmesan risotto.

A bed of fettuccine noodles topped with a creamy Cajun sauce. Add Chicken or Shrimp for an additional charge.

Grilled bourbon-glazed swordfish served over rice pilaf and seasonal vegetables.

Sautéed shrimp with peppers, onions, tasso ham, and gravy served over creamy South Carolina heirloom grits.

Sautéed shrimp, scallops and mahi-mahi in a lobster cream sauce served over a bed of fettuccine and topped with fried calamari.

Grilled mixed vegetables served over a bed of fettuccine with a garlic cream sauce or white wine and butter sauce.

Parmesan panko encrusted all-natural chicken breast and grilled asparagus over Parmesan risotto and cream sauce.

Fresh ground burger topped with melted white cheddar cheese, lettuce, tomato, and red onion.

Fresh ground burger topped with melted white cheddar cheese, jalapeños, banana peppers and red onions, then covered with our house-made firestarter sauce.

Fresh ground burger topped with creamy peanut butter and jalapeño pepper jelly.

Fresh ground burger topped with melted Gouda cheese, caramelized onions, bacon, fried egg and roasted garlic aioli.

Fresh ground burger topped with crispy bacon and house-made pimento cheese.

A flame-grilled, all-natural chicken breast topped with bacon, white cheddar cheese, and your choice of honey mustard, BBQ, or ranch dressing, served on a brioche bun with lettuce, tomato, and red onion.

Plant-based vegetarian burger topped with lettuce, tomato, cheddar cheese, and mayo.

Classic cheesecake topped with choice of chocolate, caramel, or strawberry drizzle.

House-made peanut buttercream filling with Oreo crust and topped with chopped Reese's Peanut Butter Cups.

Espresso soaked lady fingers layered with a flavored custard.

Warm pita bread served with three flavors of hummus plus cherry tomatoes, carrots, peppers, cucumbers and olives

A tower of fried green tomatoes covered in local, stone-ground cornmeal and pimento cheese, topped with a petite filet mignon with tomato jam and balsamic reduction

Jumbo shrimp stuffed with jalapeño and cream cheese, wrapped in hickory smoked bacon and topped with Sriracha butter and balsamic reduction

House-made crab and artichoke dip served with fried pita

Caribbean jerk-encrusted yellowfin tuna seared in a sesame oil served with yellow onion tempura and paired with ginger soy

Buttermilk-battered deep-fried calamari, lightly breaded and served with cocktail sauce

Jumbo lump crab paired with a brown butter aioli

Shredded squash and zucchini dumplings mixed with feta cheese and fresh dill, served with a roasted red pepper coulis

An assortment of meats and cheeses with fruits, crackers, mustard, honey and jam

Sweet lobster meat simmered in a savory creamy base

Chef's choice of soup of the day

Fresh spring mix tossed in our house-made Mediterranean dressing topped with cherry red tomatoes, cucumbers, red onions and croutons

Chopped Romaine drizzled with Caesar dressing and topped with grated Parmesan and croutons

Crispy iceberg lettuce covered with house-made peppercorn ranch dressing topped with cherry red tomatoes, bacon and bleu cheese crumbles

Locally-grown cherry red tomatoes, mozzarella and basil topped with balsamic reduction

Goat cheese and roasted beets on a bed of fresh spring mix with warm walnuts tossed in a lemon honey vinaigrette

Fresh spring mix, cucumbers, pears and feta topped with walnuts and poppy seed dressing

Certified Angus Beef center-cut tenderloin

16oz Certified Angus Beef center-cut strip steak

20oz Certified Angus Beef bone-in ribeye

Center-cut Certified Angus Beef filet mignon with grilled jumbo shrimp skewer

A half rack of Australian lamb encrusted with fresh garlic and herbs garnished with a rosemary demi-glaze

French bone-in pork chop topped with our Fuji apple chutney

All-natural airline chicken breast, braised in capers, figs and olives, over Israeli couscous and seasonal sautéed vegetables

Parmesan panko encrusted all-natural chicken breast and grilled asparagus over Parmesan risotto and cream sauce

Atlantic salmon, butter-basted to a golden brown, garnished with sweet potato puree, pan-seared Brussels sprouts and Parmesan risotto

Sautéed shrimp with peppers, onions, tasso ham and gravy served over creamy heirloom grits

Lobster ravioli in a vodka cream sauce topped with poached lobster meat

Seabass served over rice pilaf and seasonal sautéed vegetables

Golden-crusted sea scallops served over rice pilaf and seasonal sautéed vegetables

Grilled bourbon-glazed swordfish served over rice pilaf and seasonal sautéed vegetables

Yellowfin tuna steak encrusted with a cajun-jerk sauce and seared with a ginger soy sauce served over rice pilaf and seasonal sautéed vegetables

Sautéed shrimp, scallops, and white fish in a lobster cream sauce served over a bed of fettuccini and topped with fried calamari

A bed of fettuccine noodles with a vegetable medley topped with a creamy white wine sauce

Melted sharp cheddar cheese, lettuce, tomato and red onion

Melted Gouda cheese, caramelized onions, bacon, fried egg and roasted garlic aioli

Melted pepper jack cheese, jalapenos, banana peppers and red onions, then covered with our house-made firestarter sauce

Hickory smoked bacon and house-made pimento cheese

Creamy peanut butter and jalapeno pepper jelly

Plant-based vegetarian burger topped with lettuce, tomato, cheddar cheese and mayo

A flame-grilled all-natural chicken breast with bacon, sharp cheddar cheese, and your choice of BBQ or ranch on a brioche bun with lettuce, tomato and red onion

House-made peanut butter cream filling with Oreo crust and topped with chopped Reese's Peanut Butter Cups

Classic cheesecake topped with your choice of chocolate, caramel or strawberry drizzle

Warm chocolate cake with a molten chocolate center and a scoop of vanilla bean ice cream

Warm brown butter cake topped with a sweet and creamy marscapone and Moscato strawberry sauce

Espresso-soaked lady fingers layered with a flavored custard

A classic French dessert consisting of custard topped with caramelized sugar and topped with fresh berries

Two scoops of Vanilla Bean ice cream topped with chocolate, caramel or seasonal berries

Kahlua and Dark Rum

Coffee with Jameson's Irish Whiskey

Coffee with Frangelico & Vodka

Pita bread served with a trio of hummus, carrots, cucumbers and olives

Petite filet mignon sits atop fried green tomatoes covered in local, stone-ground cornmeal and pimento cheese, topped with a tomato jam and a balsamic glaze

Black pepper and ginger-encrusted yellowfin tuna seared in sesame oil and served with tempura, yellow onions and ginger soy.

Jumbo shrimp stuffed with jalapeño and white cheddar cheese, wrapped in hickory-smoked bacon and topped with Sriracha butter and balsamic glaze.

Jumbo lump crab cakes served with brown butter lemon aioli.

Deep-fried calamari, lightly breaded with duck dust and served with cocktail sauce.

Housemade crab and artichoke dip served with warm pita bread.

Three meats, three cheeses, olives, grapes, specialty crackers. jelly & mustard.

Shredded squash and zucchini dumplings mixed with feta cheese and fresh dill, served with a roasted red pepper coulis

Sweet lobster meat simmered in a savory creamy base.

Sweet lobster meat simmered in a savory creamy base.

Chef's choice of house-made soup of the day.

Chef's choice of house-made soup of the day.

Heart of Romaine drizzled with Caesar dressing and topped with fresh Parmesan cheese and house-made croutons. Add chicken. Add steak, salmon, shrimp or tuna for an additional charge.

Heart of Romaine drizzled with Caesar dressing and topped with fresh Parmesan cheese and house-made croutons. Add chicken. Add steak, salmon, shrimp or tuna for an additional charge.

Mix of romaine leaves and baby greens tossed in our house-made Mediterranean dressing and topped with cherry heirloom tomatoes, cucumbers, and house-made croutons. Add chicken. Add steak, salmon, shrimp or tuna for an additional charge.

Mix of romaine leaves and baby greens tossed in our house-made Mediterranean dressing and topped with cherry heirloom tomatoes, cucumbers, and house-made croutons. Add chicken. Add steak, salmon, shrimp or tuna for an additional charge.

Goat cheese and roasted beet salad on a bed of fresh summer greens with warm walnuts tossed in a lemon honey vinaigrette. Add chicken. Add steak, salmon, shrimp or tuna for an additional charge.

Goat cheese and roasted beet salad on a bed of fresh summer greens with warm walnuts tossed in a lemon honey vinaigrette. Add chicken. Add steak, salmon, shrimp or tuna for an additional charge.

Heirloom tomatoes, mozzarella and basil topped with balsamic reduction. Add chicken. Add steak, salmon, shrimp or tuna. add an 6oz filet or an 8oz filet for an additional charge.

Heirloom tomatoes, mozzarella and basil topped with balsamic reduction. Add chicken. Add steak, salmon, shrimp or tuna. add an 6oz filet or an 8oz filet for an additional charge.

Crispy iceberg lettuce covered with house-made peppercorn ranch dressing topped with diced heirloom tomatoes, bacon, and blue cheese crumbles. Add chicken. Add steak, salmon, shrimp or tuna for an additional charge.

Crispy iceberg lettuce covered with house-made peppercorn ranch dressing topped with diced heirloom tomatoes, bacon, and blue cheese crumbles. Add chicken. Add steak, salmon, shrimp or tuna for an additional charge.

Fresh spring mix, cucumbers, pears and feta topped with walnuts and poppy seed dressing

Certified Angus Beef center-cut tenderloin served with red-skin mashed potatoes and seasonal vegetables.

Certified Angus Beef center-cut tenderloin served with red-skin mashed potatoes and seasonal vegetables.

A half rack of Australian lamb encrusted with fresh garlic and herbs served with a rosemary demi-glace, red-skin mashed potatoes, and seasonal vegetables

14oz French bone-in pork chop topped with our Fuji apple chutney

Golden-crusted sea scallops seared to perfection served over rice pilaf and seasonal vegetables

Yellowfin tuna steak encrusted with a cajun-jerk sauce and seared with a ginger soy sauce served over rice pilaf and seasonal vegetables

Tender and succulent Certified Angus Beef bone-in ribeye (20oz) served with red-skin mashed potatoes and seasonal vegetables

Silky and buttery Chilean sea bass served over rice pilaf and seasonal vegetables

A 6oz center cut of Certified Angus Beef filet mignon with jumbo shrimp skewer served with red-skin mashed potatoes and seasonal vegetables

16ox Certified Angus Beef center-cut strip steak served with red skin mashed potatoes and seasonal vegetables.

All-natural airline chicken breast, braised in capers, figs, and olives, over Israeli couscous and sautéed vegetables.

Atlantic salmon, butter-basted to a golden brown, served with sweet potato puree, pan-seared Brussels sprouts and Parmesan risotto.

A bed of fettuccine noodles topped with a creamy Cajun sauce. Add Chicken or Shrimp for an additional charge.

Grilled bourbon-glazed swordfish served over rice pilaf and seasonal vegetables.

Sautéed shrimp with peppers, onions, tasso ham, and gravy served over creamy South Carolina heirloom grits.

Sautéed shrimp, scallops and mahi-mahi in a lobster cream sauce served over a bed of fettuccine and topped with fried calamari.

Grilled mixed vegetables served over a bed of fettuccine with a garlic cream sauce or white wine and butter sauce.

Parmesan panko encrusted all-natural chicken breast and grilled asparagus over Parmesan risotto and cream sauce.

Fresh ground burger topped with melted white cheddar cheese, lettuce, tomato, and red onion.

Fresh ground burger topped with melted white cheddar cheese, jalapeños, banana peppers and red onions, then covered with our house-made firestarter sauce.

Fresh ground burger topped with creamy peanut butter and jalapeño pepper jelly.

Fresh ground burger topped with melted Gouda cheese, caramelized onions, bacon, fried egg and roasted garlic aioli.

Fresh ground burger topped with crispy bacon and house-made pimento cheese.

A flame-grilled, all-natural chicken breast topped with bacon, white cheddar cheese, and your choice of honey mustard, BBQ, or ranch dressing, served on a brioche bun with lettuce, tomato, and red onion.

Plant-based vegetarian burger topped with lettuce, tomato, cheddar cheese, and mayo.

Classic cheesecake topped with choice of chocolate, caramel, or strawberry drizzle.

House-made peanut buttercream filling with Oreo crust and topped with chopped Reese's Peanut Butter Cups.

Espresso soaked lady fingers layered with a flavored custard.