Yakiniku Restaurant Mazen Zen Higashi Kakogawa
焼肉処 にく全 東加古川店
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Évaluation
Avis
Menu
8 kinds of meat such as Wagyu beef, salt tongue, ribs, etc., rice, soup, salad, appetizers, and dessert! This is a recommended all-you-can-drink banquet course that allows you to enjoy a variety of our special meats and meals in small portions.
Salad, appetizer, sashimi, 9 kinds of meat including 3 kinds of tongue, soup, and dessert! This is our signature course that allows you to enjoy a variety of our special meats and meals in small portions! All-you-can-drink is also available for +2,000 yen!
Salad, appetizer, sashimi, 9 kinds of meat including 3 kinds of selected red meat, soup, and dessert! This is our most popular course that allows you to enjoy our carefully selected meats and meals until you are satisfied.
Salad, appetizer, 2 kinds of sashimi, steak, 9 kinds of meat including 5 kinds of selected meats, soup, and dessert! This is a special course that allows you to enjoy the finest meats and meals to your satisfaction!
Homemade potato namul. Contains Korean chili pepper and pairs well with alcohol.
For those who want to eat various namul.
With homemade soy sauce dressing. ・Half size…440 yen
Tender beef tendon with a rich flavor.
Super fresh and plump upper liver. *Please grill it well before enjoying.
Super juicy. Please enjoy it dipped in gochujang while it's still raw.
For those who want to try various types of kimchi.
Homemade nagaimo kimchi. It's crunchy and highly recommended.
Luxuriously using the soft part at the root. ・2 pieces…1,408 yen ・4 pieces…2,508 yen ・6 pieces…3,608 yen
Classic Salt Tongue.
A higher quality salt tongue.
Please enjoy it with our special green onion sauce.
A dish that is irresistible for green onion lovers!!
Rare!! You can taste all parts of the tongue at once!!
A part packed with flavor! The elasticity is addictive!
A dish coated with homemade salt sauce!!
Easily cut the tip of the fresh tongue for easy eating!! Each
Higher quality and beautiful marbled meat. Each
Our restaurant's pride, marbled loin. Recommended for each.
Kuroge Wagyu shabu-shabu meat. Please enjoy it with ponzu sauce.
Part of the rib. Not heavy. Each
For those who want to taste higher quality marbled beef, this is it. Each
Rich and flavorful as it is taken from between the ribs, containing plenty of umami from the bone marrow.
Part of the diaphragm and mediastinum. Each
Our pride, high-quality upper harami, please enjoy it once. Recommended limited quantity each.
A luxurious cut grilled to perfection! With homemade ponzu!
Best cost performance. It is cut for easy eating.
Recommended for those who want a light meal. Each
Uses the lamp from the thigh part. It has little fat and is easy to eat.
Luxuriously made from the thigh part as a steak. Please cut and enjoy as is.
Red meat steak cut into bite-sized cubes for easy eating. Each
Today's chef's recommendation, carefully selected from 4 types. If you want to try various hormones, this is it!
Large intestine. Cut for easy eating, with fat trimmed. Each
Maruchou. When it comes to offal, this is it. Each
Fourth stomach. Our Akasen is free of odor and easy to eat.
Heart. Plump and glossy. Each
The first stomach. It is cut for easy eating.
Liver. A favorite for those who love alcohol. Each
Cartilage found in the throat. Excellent chewiness. Each
The third stomach. It has a rough texture and a unique mouthfeel.
The aorta located at the base of the heart. Crunchy and satisfying.
From the pig's cheek to the neck area. Each
Popular among women! Each
Crispy and juicy.
You can enjoy it with the shell.
Luxuriously using cuttlefish for sashimi
Plump.
For those who want to eat various vegetables. It has a lot of volume.
Super fresh and plump upper liver. *Please grill it thoroughly before enjoying.
Fresh heart that has no odor at all. Please enjoy it with ginger soy sauce.
Fresh senmai. Please enjoy it with chojang.
Has a good chewiness. Pairs well with alcohol.
Tender beef tendon with a rich flavor.
This is what you think of as a snack with alcohol.
You can wrap it with meat and eat it refreshingly.
As a side dish.
Fresh and refreshing. Please enjoy it with salt.
Super juicy. Please enjoy it as is, dipped in gochujang.
Aomori-produced garlic. Please grill it to your liking and enjoy.
Popular among children.
With homemade soy sauce dressing. Recommended - half size... 440 yen
With Caesar dressing. ・Half size…440 yen
With homemade salt dressing. ・Half size…440 yen
A classic namul.
A greedy namul mixed with three types of namul and Korean seaweed.
Homemade potato namul. Contains Korean chili pepper, pairs well with alcohol.
For those who want to eat various namul.
A classic of kimchi.
Homemade cucumber kimchi.
Homemade radish kimchi.
Homemade nagaimo kimchi. It's crunchy and highly recommended.
Homemade okra kimchi. Irresistible for okra lovers.
For those who want to try various types of kimchi.
(Salt or Miso) When it comes to finishing, it's ramen! It's a sweet and spicy flavor that becomes addictive.
Uses authentic Korean noodles. It has no unpleasant smell and is easy to eat.
Uses plum-flavored noodles. The noodles are thinner than regular cold noodles, making them easy to slurp down.
With a simple salt that does not interfere with the taste of the meat. Served with kimchi.
Luxurious bibimbap made with black-haired wagyu minced meat. Comes with soup.
A gentle, fluffy egg kuppa. Recommended for children.
Kuppa with seaweed. Recommended for seaweed lovers.
Gukbap with kimchi. Recommended for those who like it spicy.
Kuppa with plums. Recommended for plum lovers.
Using black-haired Wagyu minced meat. Please enjoy it at the end!! Recommended
Recommended for children.
Excellent saltiness.
For those who can't choose between egg and seaweed, a greedy person.
A slightly unusual soup with namul in it.
Contains tender beef tendon. It has a sweet and spicy flavor that becomes addictive.
・Vanilla Ice Cream…385 yen, a classic. Rich vanilla with vanilla beans. ・Chocolate Ice Cream…385 yen, made with Belgian chocolate. Rich and the best. ・Black Sesame Ice Cream…385 yen, looks black but has a very refreshing taste. Those who like it really enjoy it. ・Yuzu Sorbet…385 yen, when you think of dessert at a barbecue restaurant, this is it. Perfect for cleansing the palate. 385 yen ・Potato Vanilla…495 yen, a luxurious dessert with hot sweet potato topped with vanilla ice cream. Once you try it, you'll be hooked.
Yakiniku is 1. A food tool that can bring smiles 2. Artisan skills 3. Something that has existed since ancient times 4. Pursuit of traditional flavors 5. The journey to the end 6. The secret to the flavor of life is here. The special sauce inherited from my grandmother is based on a unique recipe created solely for the family by the founder's grandmother. After a long time, it has become a one-of-a-kind flavor that has been passed down. We will continue to cherish and protect this sentiment and deliver it to our customers. 1. The secret flavor, the feelings that are passed down. The loving flavor that my Korean grandmother made just for our family. It is a secret recipe that has been passed down and is not to be shared outside. You can feel the deep richness and history that has been preserved across generations. 2. The magical harmony that brings out the umami of the meat. The sweetness of fruits and aromatic vegetables, the deep flavor of soy sauce, and the right amount of spices are perfectly balanced to maximize the potential of carefully selected meat. 3. Carefully selected ingredients and the warmth of handmade. This sauce is made without preservatives or chemical seasonings, using fresh ingredients that are gentle on both the heart and body, showcasing the natural flavors of the ingredients. 4. An unforgettable experience that colors the dining table. The fragrant aroma and rich flavor envelop the table, sparking conversation and creating enjoyable moments with family and loved ones. 5. A flavor you can only encounter here. The inherited taste unique to our establishment. Customers who seek this flavor visit us repeatedly. A complex sauce made with a variety of fruits and aromatic vegetables. Combined with spices and seasonings, our unique sauce brings out the flavor of the meat.
8 kinds of meat such as Wagyu beef, salt tongue, ribs, etc., rice, soup, salad, appetizers, and dessert! This is a recommended all-you-can-drink banquet course that allows you to enjoy a variety of our special meats and meals in small portions.
Salad, appetizer, sashimi, 9 kinds of meat including 3 kinds of tongue, soup, and dessert! This is our signature course that allows you to enjoy a variety of our special meats and meals in small portions! All-you-can-drink is also available for +2,000 yen!
Salad, appetizer, sashimi, 9 kinds of meat including 3 kinds of selected red meat, soup, and dessert! This is our most popular course that allows you to enjoy our carefully selected meats and meals until you are satisfied.
Salad, appetizer, 2 kinds of sashimi, steak, 9 kinds of meat including 5 kinds of selected meats, soup, and dessert! This is a special course that allows you to enjoy the finest meats and meals to your satisfaction!
Homemade potato namul. Contains Korean chili pepper, pairs well with alcohol.
For those who want to eat various namul.
With homemade soy sauce dressing. ・Half size…440 yen
Tender beef tendon with a rich flavor.
Super fresh and plump upper liver. *Please grill it well before enjoying.
Super juicy. Please enjoy it dipped in gochujang while it's still raw.
For those who want to try various types of kimchi.
Homemade nagaimo kimchi. It's crunchy and highly recommended.
Luxuriously using the soft part at the root. ・2 pieces…1,408 yen ・4 pieces…2,508 yen ・6 pieces…3,608 yen
Classic Salt Tongue.
A higher quality salt tongue.
Please enjoy it together with our special green onion sauce.
A dish that is irresistible for green onion lovers!!
Rare!! You can taste all parts of the tongue at once!!
A part packed with flavor! The elasticity is addictive!
A dish coated with homemade salt sauce!!
Easily cut the tip of the fresh tongue for easy eating!! Each
Higher quality and beautiful marbled meat. Each
Our restaurant's pride, marbled loin. Recommended for each.
Kuroge Wagyu shabu-shabu meat. Please enjoy it with ponzu sauce.
Part of the rib. Not heavy. Each
For those who want to taste higher quality marbled beef, this is it. Each
Rich and flavorful as it is taken from between the ribs, containing plenty of umami from the bone marrow.
Part of the diaphragm and mediastinum. Each
Our pride, high-quality Jou Harami, please enjoy it once. Recommended, limited quantity each.
A luxurious cut grilled to perfection! With homemade ponzu!
Best cost performance. It is cut for easy eating.
Recommended for those who want a light meal. Each
Uses the lamp from the thigh part. It has little fat and is easy to eat.
Luxuriously steak from the thigh part. Please cut and enjoy as is.
Red meat steak cut into bite-sized dice for easy eating. Each
Today's chef's recommendation, carefully selected from 4 types. If you want to try various hormones, this is it!
Large intestine. Cut for easy eating, with fat trimmed.
Maruchou. When it comes to offal, this is it. Each
Fourth stomach. Our Akasen is free of odor and easy to eat.
Heart. Plump and shiny. Each
The first stomach. It is cut for easy eating.
Liver. A favorite for those who love alcohol. Each
Cartilage found in the throat. Excellent chewiness. Each
The third stomach. It is rough and has a unique texture.
The aorta located at the base of the heart. Crunchy and satisfying.
From the pig's cheek to the neck area. Each
Popular among women! Each
Crispy and juicy.
You can enjoy it with the shell.
Luxuriously using squid for sashimi
Plump.
For those who want to eat various vegetables. It has a lot of volume.
Super fresh and plump upper liver. *Please grill it thoroughly before enjoying.
Fresh heart that has no odor at all. Please enjoy it with ginger soy sauce.
Fresh senmai. Please enjoy it with chojang.
Has a good chewiness. Pairs well with alcohol.
Tender beef tendon with a rich flavor.
This is what you think of as a snack with alcohol.
You can wrap meat in it and eat it refreshingly.
As a side dish.
Fresh and refreshing. Please enjoy it with salt.
Super juicy. Please enjoy it as is, dipped in gochujang.
Aomori-grown garlic. Please grill it to your liking and enjoy.
Popular among children.
With homemade soy sauce dressing. Recommended - half size... 440 yen
With Caesar dressing. ・Half size…440 yen
With homemade salt dressing. ・Half size…440 yen
A classic namul.
A greedy namul mixed with three types of namul and Korean seaweed.
Homemade potato namul. Contains Korean chili pepper, pairs well with alcohol.
For those who want to eat various namul.
A classic type of kimchi.
Homemade cucumber kimchi.
Homemade radish kimchi.
Homemade nagaimo kimchi. It's crunchy and highly recommended.
Homemade okra kimchi. Irresistible for okra lovers.
For those who want to try various types of kimchi.
(Salt or Miso) When it comes to finishing, it's ramen! It's a sweet and spicy flavor that becomes addictive.
Uses authentic Korean noodles. It has no unpleasant smell and is easy to eat.
Uses plum-flavored noodles. The noodles are thinner than regular cold noodles, making them easy to slurp down.
With a simple salt that does not interfere with the taste of the meat. Served with kimchi.
Luxurious bibimbap made with black-haired wagyu minced meat. Comes with soup.
A gentle, fluffy egg kuppa. Recommended for children.
Kuppa with seaweed. Recommended for seaweed lovers.
Gukbap with kimchi. Recommended for those who like spicy food.
Kuppa with plums. Recommended for plum lovers.
Uses black-haired Wagyu minced meat. Please enjoy it at the end!! Recommended
Recommended for children.
Excellent saltiness.
For those who can't choose between egg and seaweed, a greedy person.
A slightly unusual soup with namul (seasoned vegetables).
Contains tender beef tendon. It has a sweet and spicy flavor that becomes addictive.
・Vanilla Ice Cream…385 yen, a classic. Rich vanilla with vanilla beans. ・Chocolate Ice Cream…385 yen, made with Belgian chocolate. Rich and the best. ・Black Sesame Ice Cream…385 yen, looks black but has a very refreshing taste. Those who like it will love it. ・Yuzu Sorbet…385 yen, when it comes to desserts at a barbecue restaurant, this is it. Perfect for cleansing the palate. 385 yen ・Potato Vanilla…495 yen, a luxurious dessert with hot sweet potato topped with vanilla ice cream. Once you try it, you'll be hooked.
Yakiniku is 1. A food tool that can bring smiles 2. Artisan skills 3. Something that has existed since ancient times 4. Pursuit of traditional flavors 5. The journey to the end 6. The secret to life is here. The special sauce inherited from my grandmother is based on a unique recipe created solely for the family by the founder's grandmother. After a long time, it has become a one-of-a-kind flavor that has been passed down. We will continue to cherish and protect this sentiment and deliver it to our customers. 1. The secret flavor, the feelings passed down. The loving taste that my Korean grandmother made just for our family. It is a secret recipe that has been passed down and is not to be shared outside. You can feel the deep richness and history that has been preserved across generations. 2. The magical harmony that brings out the umami of the meat. The sweetness of fruits and aromatic vegetables, the deep flavor of soy sauce, and the right amount of spices are perfectly balanced to maximize the potential of carefully selected meat. 3. Carefully selected ingredients and the warmth of handmade. This sauce is made without preservatives or chemical seasonings, using fresh ingredients that are gentle on both the heart and body, showcasing the natural flavors of the ingredients. 4. An unforgettable experience that colors the dining table. The fragrant aroma and rich flavor envelop the table, sparking conversation and creating enjoyable moments with family and loved ones. 5. A taste you can only encounter here. The unique flavor that has been passed down only at our establishment. Customers who seek this flavor visit us repeatedly. A complex sauce made with a variety of fruits and aromatic vegetables. Combined with spices and seasonings, our unique sauce brings out the flavor of the meat.
(Cassis liqueur × Orange juice)
(Cassis liqueur × Oolong tea)
(Cassis Liqueur × Carbonated Water)
(Peach Liqueur × Orange Juice)
(Peach Liqueur × Oolong Tea)
(Peach Liqueur × Carbonated Water)
(Vodka × Tonic Water)
(Vodka × Ginger Ale)
(Vodka × Tomato Juice)
(Gin × Tonic Water)
(Gin × Ginger Ale × Lemon)
(Gin × Orange Juice)
Each
(bottle only)
(Bottle only)
・Regular…550 yen・Manly Jug…1,045 yen
Produced in Oita Prefecture. A shochu with subdued characteristics that fully brings out the sweetness of barley.
Please enjoy the rich flavor and refreshing drinkability.
A rich sweetness with a crisp finish.
Produced in Yakushima. Its refreshing and gentle sweetness is its charm.
Characterized by a sweet and mellow flavor with a clean aftertaste.
Characterized by a glamorous fragrance derived from jasmine and a refreshing taste. Jasmine tea mix is recommended.
A casual wine from Australia. Its citrus flavors and dry taste pair perfectly with meals. Bottle
A medium-bodied wine from Spain. It has a rich and complex aroma typical of the Mediterranean, and its spiciness pairs well with meat dishes. Bottle
Each
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