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Vincente's Restaurant
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Classic Italian Dining with Table-Side Flair
Évaluation
Avis
Photo
Menu
Stuffed with sausage, cheeses, red peppers and spinach in a light red sauce.
Spinach pasta & angel hair in an Alfredo sauce with sweet sausage and prosciutto.
Crepe stuffed with lobster, crab, and shrimp in a three cheese sauce.
Jumbo lump crab topped with dijon sauce and champagne honey mustard with shiitake mushrooms.
Stuffed with Andouille sausage with Japanese breading and champagne honey mustard.
On a bed of spinach with bacon, dijon sauce and champagne honey mustard.
A cheddar Cheese soup with Homemade croutons, bacon and melted cheddar Cheese.
Angel Hair, Fettuccine, Penne, or Linguine.
A Tomato basil sauce with prosciutto and Garlic.
Fresh broccoli served in a cream sauce with a touch of garlic served over Linguine, fettuccine, penne, or angel hair.
Broccoli, carrots, spinach ricotta cheese served in a blush sauce.
Served with a Meatball.
Stuffed with a meat, cheeses and spinach.
A delicious blend of veal, pork, and beef simmered in our homemade red sauce with a Merlot wine reduction.
Filled with crab, shrimp, and cheeses in our homemade red sauce.
Prepared in a seafood based Americana sauce with a touch of cognac.
Served with a meatball. Potato or Cheese available.
Red or White clam Sauce.
Angel Hair with prosciutto served in a Parmesan cheese sauce.
A Chicken Cutlet breaded in Panko topped with tomato sauce and cheeses.
Fresh Peas and Prosciutto in a Marsala wine Sauce.
Stuffed with jumbo lump crab with shrimp, mushrooms, and cheese in a Orange Cream Basil Sauce.
Stuffed with Jumbo Lump Crab with Lobster and Shrimp in a Diavolo sauce as spicy as you Desire.
Baked with A special seasoning and topping with a touch of garlic Or Prepared in a Diavolo sauce as spicy as you desire.
Our Flounder Vincente stuffed with Jumbo Lumps of Crab.
Served with fresh mushrooms in a Dijon sauce and a touch of Champagne Honey Mustard.
A Potato Crusted Salmon Served In A tomato Basil Sauce.
Veal Medallions in a butter lemon white wine sauce.
Our piccata with fresh mushrooms and garlic added. capers added by request
Medallions served on a bed of spinach with a white wine sauce.
breaded in Panko served in our tomato sauce and topped with cheeses.
Veal cutlet with cheese, mushrooms, and prosciutto served in a white wine sauce.
Cutlet with mushrooms,green & red peppers and prosciutto served in a diavolo sauce as spicy as you desire.
Medallions with Shiitake,Portabella and White mushrooms served in a lemon Vodka sauce with capers,chives and garlic.
Served with Portabella Mushrooms. Bearnaise sauce. Demi Glace Sauce.
Served with Portabella Mushrooms. Bearnaise or Demi Glace Sauce.
Twin Filets crusted in cracked black peppercorns served with Portabellas and our Blu Cheese Sauce. Flamed Table side with Cognac.
served with Portabella Mushrooms. Demi Glace, Bearnaise or Au Poivre Style Available.
Served with Portabella Mushrooms. Demi Glace, Bearnaise or Au Poivre Style Available.
Served with Mushrooms. Filet can be Bearnaise, Demi Glace, or Au Poivre. Served with A choice of Linguine, Fettuccine Alfredo, or our Fresh Vegetables of the Day.
Filet Au Poivre with veal and Crab, Lobster Diavolo, Shrimp, and Scallops in a Garlic Brandy Sauce with mushrooms. Served with A choice of Linguine, Fettuccine Alfredo, or our Fresh Vegetables of the Day.
Veal cutlet Smothered with Jumbo Lump Crab topped with Asparagus & Bearnaise Sauce. Served with A choice of Linguine, Fettuccine Alfredo, or our Fresh Vegetables of the Day.
Stuffed with Jumbo Lump Crab smothered in cheese with shrimp and mushrooms in a white wine sauce. Served with A choice of Linguine, Fettuccine Alfredo, or our Fresh Vegetables of the Day.
Jumbo Lump Crab & shrimp Rolled into our homemade pasta with cheeses and spinach in a red, white, and pesto sauce. House Salad.
Served in a Parmesan Cheese Sauce with Shrimp & Scallops. House Salad.
Half A duck served in a Orange Demi Glaze or a Black Cherry Demi Glaze with fresh vegetables and Portabella Mushrooms.
Served with our Homemade Marinara Sauce.
Served with a Meatball.
Served with a Meatball.
Served with Fries.
Served with hot buttered rum sauce and homemade whipped cream.
Rich chocolate Mousse served in our Homemade sugar cookie shell.
Ask your server for The days flavors.
A Raspberry Filled chocolate cake Finished with Chocolare Ganache and Raspberry Sauce.
Our homemade Cannoli shell filled with a sweet ricotta filling.
A layer of peanut butter ganache, and chocolate mousse on top of a candy bar bottom finished with some chopped peanuts.
Made table side. Prepared for 2 people and up!
Medallions with red & green peppers, fresh mushrooms in our Davolo sauce. Spaghetti or Fettuccine Alfredo
Served on a bed of Spinach with fresh vegetables
One of our five star crab cakes with a Pineapple Habanero sauce served with fresh vegetables
Blackened Chicken served over Penne Pasta in a blush sauce with hot sausage
Served with Hot rum sauce & Homemade Whipped Cream
Stuffed with sausage, cheeses, red peppers and spinach in a light red sauce.
Spinach pasta & angel hair in an Alfredo sauce with sweet sausage and prosciutto.
Crepe stuffed with lobster, crab, and shrimp in a three cheese sauce.
Jumbo lump crab topped with dijon sauce and champagne honey mustard with shiitake mushrooms.
Stuffed with Andouille sausage with Japanese breading and champagne honey mustard.
On a bed of spinach with bacon, dijon sauce and champagne honey mustard.
A cheddar Cheese soup with Homemade croutons, bacon and melted cheddar Cheese.
Angel Hair, Fettuccine, Penne, or Linguine.
A Tomato basil sauce with prosciutto and Garlic.
Fresh broccoli served in a cream sauce with a touch of garlic served over Linguine, fettuccine, penne, or angel hair.
Broccoli, carrots, spinach ricotta cheese served in a blush sauce.
Served with a Meatball.
Stuffed with a meat, cheeses and spinach.
A delicious blend of veal, pork, and beef simmered in our homemade red sauce with a Merlot wine reduction.
Filled with crab, shrimp, and cheeses in our homemade red sauce.
Prepared in a seafood based Americana sauce with a touch of cognac.
Served with a meatball. Potato or Cheese available.
Red or White clam Sauce.
Angel Hair with prosciutto served in a Parmesan cheese sauce.
A Chicken Cutlet breaded in Panko topped with tomato sauce and cheeses.
Fresh Peas and Prosciutto in a Marsala wine Sauce.
Stuffed with jumbo lump crab with shrimp, mushrooms, and cheese in a Orange Cream Basil Sauce.
Stuffed with Jumbo Lump Crab with Lobster and Shrimp in a Diavolo sauce as spicy as you Desire.
Baked with A special seasoning and topping with a touch of garlic Or Prepared in a Diavolo sauce as spicy as you desire.
Our Flounder Vincente stuffed with Jumbo Lumps of Crab.
Served with fresh mushrooms in a Dijon sauce and a touch of Champagne Honey Mustard.
A Potato Crusted Salmon Served In A tomato Basil Sauce.
Veal Medallions in a butter lemon white wine sauce.
Our piccata with fresh mushrooms and garlic added. capers added by request
Medallions served on a bed of spinach with a white wine sauce.
breaded in Panko served in our tomato sauce and topped with cheeses.
Veal cutlet with cheese, mushrooms, and prosciutto served in a white wine sauce.
Cutlet with mushrooms,green & red peppers and prosciutto served in a diavolo sauce as spicy as you desire.
Medallions with Shiitake,Portabella and White mushrooms served in a lemon Vodka sauce with capers,chives and garlic.
Served with Portabella Mushrooms. Bearnaise sauce. Demi Glace Sauce.
Served with Portabella Mushrooms. Bearnaise or Demi Glace Sauce.
Twin Filets crusted in cracked black peppercorns served with Portabellas and our Blu Cheese Sauce. Flamed Table side with Cognac.
served with Portabella Mushrooms. Demi Glace, Bearnaise or Au Poivre Style Available.
Served with Portabella Mushrooms. Demi Glace, Bearnaise or Au Poivre Style Available.
Served with Mushrooms. Filet can be Bearnaise, Demi Glace, or Au Poivre. Served with A choice of Linguine, Fettuccine Alfredo, or our Fresh Vegetables of the Day.
Filet Au Poivre with veal and Crab, Lobster Diavolo, Shrimp, and Scallops in a Garlic Brandy Sauce with mushrooms. Served with A choice of Linguine, Fettuccine Alfredo, or our Fresh Vegetables of the Day.
Veal cutlet Smothered with Jumbo Lump Crab topped with Asparagus & Bearnaise Sauce. Served with A choice of Linguine, Fettuccine Alfredo, or our Fresh Vegetables of the Day.
Stuffed with Jumbo Lump Crab smothered in cheese with shrimp and mushrooms in a white wine sauce. Served with A choice of Linguine, Fettuccine Alfredo, or our Fresh Vegetables of the Day.
Jumbo Lump Crab & shrimp Rolled into our homemade pasta with cheeses and spinach in a red, white, and pesto sauce. House Salad.
Served in a Parmesan Cheese Sauce with Shrimp & Scallops. House Salad.
Half A duck served in a Orange Demi Glaze or a Black Cherry Demi Glaze with fresh vegetables and Portabella Mushrooms.
Served with our Homemade Marinara Sauce.
Served with a Meatball.
Served with a Meatball.
Served with Fries.
Served with hot buttered rum sauce and homemade whipped cream.
Rich chocolate Mousse served in our Homemade sugar cookie shell.
Ask your server for The days flavors.
A Raspberry Filled chocolate cake Finished with Chocolare Ganache and Raspberry Sauce.
Our homemade Cannoli shell filled with a sweet ricotta filling.
A layer of peanut butter ganache, and chocolate mousse on top of a candy bar bottom finished with some chopped peanuts.
Made table side. Prepared for 2 people and up!
Medallions with red & green peppers, fresh mushrooms in our Davolo sauce. Spaghetti or Fettuccine Alfredo
Served on a bed of Spinach with fresh vegetables
One of our five star crab cakes with a Pineapple Habanero sauce served with fresh vegetables
Blackened Chicken served over Penne Pasta in a blush sauce with hot sausage
Served with Hot rum sauce & Homemade Whipped Cream
Jumbo Lump Crab & Shrimp with sundried tomato over penne with our blush sauce. With Red Bliss Potatoes & Green Beans
In our seafood based blush sauce. Served with Red Bliss Potatoes & Green Beans
Flounder topped with jumbo lump crab baked in a light garlic sauce. Served with Red Bliss Potatoes & Green Beans
Fresh peas and prosciutto with mushrooms in a Marsala Demi Glace Sauce. Served with Red Bliss Potatoes & Green Beans
Crusted in cracked black pepper served with our Gorgonzola sauce & portabella. Steak is spicy! Served with Red Bliss Potatoes & Green Beans
Served with Cremini Mushrooms Bearnaise or Demi Glace Sauce. Served with Red Bliss Potatoes & Green Beans
Veal Medallions & Spicy sausage in our spicy diavolo sauce. Spice level can be from 1 to 10. Served with Red Bliss Potatoes & Green Beans
With Sautéed Crabmeat & Shrimp with mushrooms & capers in a garlic white wine lemon sauce & provolone cheese. Served with Red Bliss Potatoes & Green Beans
Medallions with Shiitake, Portabella & Button mushrooms served in a lemon Vodka sauce with capers, chives and garlic, a mushrooms lovers delight. Served with Red Bliss Potatoes & Green Beans
With a Hot Buttered Rum Sauce and Whipped Cream.
Jumbo Lump Crab & Shrimp with sundried tomato over penne with our blush sauce. With Red Bliss Potatoes & Green Beans
In our seafood based blush sauce. Served with Red Bliss Potatoes & Green Beans
Flounder topped with jumbo lump crab baked in a light garlic sauce. Served with Red Bliss Potatoes & Green Beans
Fresh peas and prosciutto with mushrooms in a Marsala Demi Glace Sauce. Served with Red Bliss Potatoes & Green Beans
Crusted in cracked black pepper served with our Gorgonzola sauce & portabella. Steak is spicy! Served with Red Bliss Potatoes & Green Beans
Served with Cremini Mushrooms Bearnaise or Demi Glace Sauce. Served with Red Bliss Potatoes & Green Beans
Veal Medallions & Spicy sausage in our spicy diavolo sauce. Spice level can be from 1 to 10. Served with Red Bliss Potatoes & Green Beans
With Sautéed Crabmeat & Shrimp with mushrooms & capers in a garlic white wine lemon sauce & provolone cheese. Served with Red Bliss Potatoes & Green Beans
Medallions with Shiitake, Portabella & Button mushrooms served in a lemon Vodka sauce with capers, chives and garlic, a mushrooms lovers delight. Served with Red Bliss Potatoes & Green Beans
With a Hot Buttered Rum Sauce and Whipped Cream.
Stuffed with sausage, cheeses, red peppers and spinach in a light red sauce.
Spinach pasta angel hair in an Alfredo sauce with sweet sausage and prosciutto.
Crepe stuffed with lobster, crab, and shrimp in a three cheese sauce.
Jumbo lump crab topped with dijon sauce and champagne honey mustard with shiitake mushrooms.
Stuffed with Andouille sausage with Japanese breading and champagne honey mustard.
On a bed of spinach with bacon, dijon sauce and champagne honey mustard.
A cheddar Cheese soup with Homemade croutons, bacon and melted cheddar Cheese.
Angel Hair, Fettuccine, Penne, or Linguine.
A Tomato basil sauce with prosciutto and Garlic.
Fresh broccoli served in a cream sauce with a touch of garlic served over Linguine, fettuccine, penne, or angel hair.
Broccoli, carrots, spinach ricotta cheese served in a blush sauce.
Served with a Meatball.
Stuffed with a meat, cheeses and spinach.
A delicious blend of veal, pork, and beef simmered in our homemade red sauce with a Merlot wine reduction.
Filled with crab, shrimp, and cheeses in our homemade red sauce.
Prepared in a seafood based Americana sauce with a touch of cognac.
Served with a meatball. Potato or Cheese available.
Red or White clam Sauce.
Angel Hair with prosciutto served in a Parmesan cheese sauce.
A Chicken Cutlet breaded in Panko topped with tomato sauce and cheeses.
Fresh Peas and Prosciutto in a Marsala wine Sauce.
Stuffed with jumbo lump crab with shrimp, mushrooms, and cheese in a Orange Cream Basil Sauce.
Stuffed with Jumbo Lump Crab with Lobster and Shrimp in a Diavolo sauce as spicy as you Desire.
Baked with A special seasoning and topping with a touch of garlic Or Prepared in a Diavolo sauce as spicy as you desire.
Our Flounder Vincente stuffed with Jumbo Lumps of Crab.
Served with fresh mushrooms in a Dijon sauce and a touch of Champagne Honey Mustard.
A Potato Crusted Salmon Served In A tomato Basil Sauce.
Veal Medallions in a butter lemon white wine sauce.
Our piccata with fresh mushrooms and garlic added. capers added by request
Medallions served on a bed of spinach with a white wine sauce.
breaded in Panko served in our tomato sauce and topped with cheeses.
Veal cutlet with cheese, mushrooms, and prosciutto served in a white wine sauce.
Cutlet with mushrooms,green red peppers and prosciutto served in a diavolo sauce as spicy as you desire.
Medallions with Shiitake,Portabella and White mushrooms served in a lemon Vodka sauce with capers,chives and garlic.
Served with Portabella Mushrooms. Bearnaise sauce. Demi Glace Sauce.
Served with Portabella Mushrooms. Bearnaise or Demi Glace Sauce.
Twin Filets crusted in cracked black peppercorns served with Portabellas and our Blu Cheese Sauce. Flamed Table side with Cognac.
served with Portabella Mushrooms. Demi Glace, Bearnaise or Au Poivre Style Available.
Served with Portabella Mushrooms. Demi Glace, Bearnaise or Au Poivre Style Available.
Served with Mushrooms. Filet can be Bearnaise, Demi Glace, or Au Poivre. Served with A choice of Linguine, Fettuccine Alfredo, or our Fresh Vegetables of the Day.
Filet Au Poivre with veal and Crab, Lobster Diavolo, Shrimp, and Scallops in a Garlic Brandy Sauce with mushrooms. Served with A choice of Linguine, Fettuccine Alfredo, or our Fresh Vegetables of the Day.
Veal cutlet Smothered with Jumbo Lump Crab topped with Asparagus Bearnaise Sauce. Served with A choice of Linguine, Fettuccine Alfredo, or our Fresh Vegetables of the Day.
Stuffed with Jumbo Lump Crab smothered in cheese with shrimp and mushrooms in a white wine sauce. Served with A choice of Linguine, Fettuccine Alfredo, or our Fresh Vegetables of the Day.
Jumbo Lump Crab shrimp Rolled into our homemade pasta with cheeses and spinach in a red, white, and pesto sauce. House Salad.
Served in a Parmesan Cheese Sauce with Shrimp Scallops. House Salad.
Half A duck served in a Orange Demi Glaze or a Black Cherry Demi Glaze with fresh vegetables and Portabella Mushrooms.
Served with our Homemade Marinara Sauce.
Served with a Meatball.
Served with a Meatball.
Served with Fries.
Served with hot buttered rum sauce and homemade whipped cream.
Rich chocolate Mousse served in our Homemade sugar cookie shell.
Ask your server for The days flavors.
A Raspberry Filled chocolate cake Finished with Chocolare Ganache and Raspberry Sauce.
Our homemade Cannoli shell filled with a sweet ricotta filling.
A layer of peanut butter ganache, and chocolate mousse on top of a candy bar bottom finished with some chopped peanuts.
Made table side. Prepared for 2 people and up!
Medallions with red green peppers, fresh mushrooms in our Davolo sauce. Spaghetti or Fettuccine Alfredo
Served on a bed of Spinach with fresh vegetables
One of our five star crab cakes with a Pineapple Habanero sauce served with fresh vegetables
Blackened Chicken served over Penne Pasta in a blush sauce with hot sausage
Served with Hot rum sauce Homemade Whipped Cream
Topped with seasoned jumbo lump crab with Asparagus and our Bearnaise Sauce
Veal Medallions with Red, Green Peppers Prosciutto sausage in A Chianti wine Sauce
With Sautéed Crabmeat Shrimp with mushrooms capers in a garlic white wine lemon sauce provolone cheese
A 9oz Filet cut in half and crusted in cracked black peppercorns served with Cremini mushrooms and Blu Cheese Sauce. It is a little spicy.
Served with Cremini Mushrooms, Bearnaise or Demi Glace Sauce
Baked with A special seasoning and topping with a touch of garlic.
Prepared in a seafood based blush sauce with shrimp a touch of cognac.
Fresh peas and prosciutto with mushrooms in a Marsala Demi Glace Sauce
Blackened Chicken Hot Sausage served over Penne Pasta in a Cajun Cream Sauce
Homemade Galliano Cake with A Hot buttered Rum Sauce and Housemade Whipped Cream
Jumbo Lump Crab & Shrimp with sundried tomato over penne with our blush sauce. With Red Bliss Potatoes & Green Beans
In our seafood based blush sauce. Served with Red Bliss Potatoes & Green Beans
Flounder topped with jumbo lump crab baked in a light garlic sauce. Served with Red Bliss Potatoes & Green Beans
Fresh peas and prosciutto with mushrooms in a Marsala Demi Glace Sauce. Served with Red Bliss Potatoes & Green Beans
Crusted in cracked black pepper served with our Gorgonzola sauce & portabella. Steak is spicy! Served with Red Bliss Potatoes & Green Beans
Served with Cremini Mushrooms Bearnaise or Demi Glace Sauce. Served with Red Bliss Potatoes & Green Beans
Veal Medallions & Spicy sausage in our spicy diavolo sauce. Spice level can be from 1 to 10. Served with Red Bliss Potatoes & Green Beans
With Sautéed Crabmeat & Shrimp with mushrooms & capers in a garlic white wine lemon sauce & provolone cheese. Served with Red Bliss Potatoes & Green Beans
Medallions with Shiitake, Portabella & Button mushrooms served in a lemon Vodka sauce with capers, chives and garlic, a mushrooms lovers delight. Served with Red Bliss Potatoes & Green Beans
With a Hot Buttered Rum Sauce and Whipped Cream.
Stuffed with sausage, cheeses, red peppers and spinach in a light red sauce.
Spinach pasta & angel hair in an Alfredo sauce with sweet sausage and prosciutto.
Crepe stuffed with lobster, crab, and shrimp in a three cheese sauce.
Jumbo lump crab topped with dijon sauce and champagne honey mustard with shiitake mushrooms.
Stuffed with Andouille sausage with Japanese breading and champagne honey mustard.
On a bed of spinach with bacon, dijon sauce and champagne honey mustard.
A cheddar Cheese soup with Homemade croutons, bacon and melted cheddar Cheese.
Angel Hair, Fettuccine, Penne, or Linguine.
A Tomato basil sauce with prosciutto and Garlic.
Fresh broccoli served in a cream sauce with a touch of garlic served over Linguine, fettuccine, penne, or angel hair.
Broccoli, carrots, spinach ricotta cheese served in a blush sauce.
Served with a Meatball.
Stuffed with a meat, cheeses and spinach.
A delicious blend of veal, pork, and beef simmered in our homemade red sauce with a Merlot wine reduction.
Filled with crab, shrimp, and cheeses in our homemade red sauce.
Prepared in a seafood based Americana sauce with a touch of cognac.
Served with a meatball. Potato or Cheese available.
Red or White clam Sauce.
Angel Hair with prosciutto served in a Parmesan cheese sauce.
A Chicken Cutlet breaded in Panko topped with tomato sauce and cheeses.
Fresh Peas and Prosciutto in a Marsala wine Sauce.
Stuffed with jumbo lump crab with shrimp, mushrooms, and cheese in a Orange Cream Basil Sauce.
Stuffed with Jumbo Lump Crab with Lobster and Shrimp in a Diavolo sauce as spicy as you Desire.
Baked with A special seasoning and topping with a touch of garlic Or Prepared in a Diavolo sauce as spicy as you desire.
Our Flounder Vincente stuffed with Jumbo Lumps of Crab.
Served with fresh mushrooms in a Dijon sauce and a touch of Champagne Honey Mustard.
A Potato Crusted Salmon Served In A tomato Basil Sauce.
Veal Medallions in a butter lemon white wine sauce.
Our piccata with fresh mushrooms and garlic added. capers added by request
Medallions served on a bed of spinach with a white wine sauce.
breaded in Panko served in our tomato sauce and topped with cheeses.
Veal cutlet with cheese, mushrooms, and prosciutto served in a white wine sauce.
Cutlet with mushrooms,green & red peppers and prosciutto served in a diavolo sauce as spicy as you desire.
Medallions with Shiitake,Portabella and White mushrooms served in a lemon Vodka sauce with capers,chives and garlic.
Served with Portabella Mushrooms. Bearnaise sauce. Demi Glace Sauce.
Served with Portabella Mushrooms. Bearnaise or Demi Glace Sauce.
Twin Filets crusted in cracked black peppercorns served with Portabellas and our Blu Cheese Sauce. Flamed Table side with Cognac.
served with Portabella Mushrooms. Demi Glace, Bearnaise or Au Poivre Style Available.
Served with Portabella Mushrooms. Demi Glace, Bearnaise or Au Poivre Style Available.
Served with Mushrooms. Filet can be Bearnaise, Demi Glace, or Au Poivre. Served with A choice of Linguine, Fettuccine Alfredo, or our Fresh Vegetables of the Day.
Filet Au Poivre with veal and Crab, Lobster Diavolo, Shrimp, and Scallops in a Garlic Brandy Sauce with mushrooms. Served with A choice of Linguine, Fettuccine Alfredo, or our Fresh Vegetables of the Day.
Veal cutlet Smothered with Jumbo Lump Crab topped with Asparagus & Bearnaise Sauce. Served with A choice of Linguine, Fettuccine Alfredo, or our Fresh Vegetables of the Day.
Stuffed with Jumbo Lump Crab smothered in cheese with shrimp and mushrooms in a white wine sauce. Served with A choice of Linguine, Fettuccine Alfredo, or our Fresh Vegetables of the Day.
Jumbo Lump Crab & shrimp Rolled into our homemade pasta with cheeses and spinach in a red, white, and pesto sauce. House Salad.
Served in a Parmesan Cheese Sauce with Shrimp & Scallops. House Salad.
Half A duck served in a Orange Demi Glaze or a Black Cherry Demi Glaze with fresh vegetables and Portabella Mushrooms.
Served with our Homemade Marinara Sauce.
Served with a Meatball.
Served with a Meatball.
Served with Fries.
Served with hot buttered rum sauce and homemade whipped cream.
Rich chocolate Mousse served in our Homemade sugar cookie shell.
Ask your server for The days flavors.
A Raspberry Filled chocolate cake Finished with Chocolare Ganache and Raspberry Sauce.
Our homemade Cannoli shell filled with a sweet ricotta filling.
A layer of peanut butter ganache, and chocolate mousse on top of a candy bar bottom finished with some chopped peanuts.
Made table side. Prepared for 2 people and up!
Medallions with red & green peppers, fresh mushrooms in our Davolo sauce. Spaghetti or Fettuccine Alfredo
Served on a bed of Spinach with fresh vegetables
One of our five star crab cakes with a Pineapple Habanero sauce served with fresh vegetables
Blackened Chicken served over Penne Pasta in a blush sauce with hot sausage
Served with Hot rum sauce & Homemade Whipped Cream
Topped with seasoned jumbo lump crab with Asparagus and our Bearnaise Sauce
Veal Medallions with Red, Green Peppers & Prosciutto & sausage in A Chianti wine Sauce
With Sautéed Crabmeat & Shrimp with mushrooms & capers in a garlic white wine lemon sauce & provolone cheese
A 9oz Filet cut in half and crusted in cracked black peppercorns served with Cremini mushrooms and Blu Cheese Sauce. It is a little spicy.
Served with Cremini Mushrooms, Bearnaise or Demi Glace Sauce
Baked with A special seasoning and topping with a touch of garlic.
Prepared in a seafood based blush sauce with shrimp & a touch of cognac.
Fresh peas and prosciutto with mushrooms in a Marsala Demi Glace Sauce
Blackened Chicken & Hot Sausage served over Penne Pasta in a Cajun Cream Sauce
Homemade Galliano Cake with A Hot buttered Rum Sauce and Housemade Whipped Cream
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